{"id":14534,"global_id":"www.teeninduskool.ee?id=14534","global_id_lineage":["www.teeninduskool.ee?id=14534"],"author":"4","status":"publish","date":"2022-01-04 23:19:27","date_utc":"2022-01-04 21:19:27","modified":"2022-01-04 23:19:27","modified_utc":"2022-01-04 21:19:27","url":"https:\/\/www.teeninduskool.ee\/?tribe_events=ohturestoran-21-01","rest_url":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/tribe\/events\/v1\/events\/14534","title":"\u00d5hturestoran 21.01","description":"<p style=\"text-align: right;\"><span style=\"font-size: 10pt;\">P\u00e4isepilt Aljona Ivanova<\/span><\/p>\n<p>Tallinna Teeninduskooli \u00f5pperestoran ootab 21. jaanuaril \u00f5htus\u00f6\u00f6gile, men\u00fc\u00fc on kokku pannud restorani Mon Repos peakokk Erik Prosvirin. Toidud valmistavad ja k\u00fclalisi teenindavad kolmanda kursuse koka\u00f5pilased.<br \/>\nPiletid hinnaga 15 \u20ac \/ tk on m\u00fc\u00fcgil Teko restoranis T-R kell 11.30-14:00.<br \/>\nHelista ja k\u00fcsi lisa telefonil 6053111. \u00d5hturestorani p\u00e4\u00e4seb COVID-t\u00f5endiga.<\/p>\n<p>Men\u00fc\u00fcs:<\/p>\n<div class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<ul>\n<li dir=\"auto\">Tervitus: rostbiif, must leib ja m\u00e4dar\u00f5igas<\/li>\n<li dir=\"auto\">Eelroog: l\u00f5he ballotiin avokaado <em>carpaccio<\/em>, siiamarja ja apelsini-passionivilja kastmega<\/li>\n<li dir=\"auto\">Pearoog: r\u00f6stitud pardifilee petersellijuure fondanti, musts\u00f5stra ja peedi-<em>demi glace<\/em>\u00b4ga<\/li>\n<li dir=\"auto\">Dessert: <em>Tarte Tatin<\/em> (klassikaline Prantsuse tagurpidi \u00f5unakook) <em>mascarpone<\/em> j\u00e4\u00e4tisega<\/li>\n<\/ul>\n<\/div>\n<div class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\">\n<div 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