Tallinna Teeninduskooli \u00f5pperestoran ootab 25. jaanuaril \u00f5htus\u00f6\u00f6gile, mille men\u00fc\u00fc on kokku pannud peakokk ja koka\u00f5petaja Eero Kippa. Toidud valmistavad ja teenindavad kolmanda kursuse koka\u00f5pilased.<\/p>\n
Men\u00fc\u00fcs:
\n\u203a Tervitus: vinnutatud veise tataki ja marineeritud aedviljad
\n\u203a Eelroog: grillitud hiidkreveti kook soja – koriandrikastme, avokaado-wasabi kreemi ja riisik\u00fcpsisega
\n\u203a Pearoog: r\u00f6stitud pardifilee, rummi-miso kastme, Hokkaido k\u00f5rvitsa ja karamellistatud “Nachi” pirniga
\n\u203a Dessert: kookose panna cotta mango sorbee, marineeritud mango ja palmisuhkru-laimi karamelliga<\/p>\n
Piletid hinnaga 25 \u20ac \/ tk on m\u00fc\u00fcgil Teko restoranis T-R kell 11.30-14:00 alates 10.01.2023.
\nHelista ja k\u00fcsi lisa telefonil 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