{"id":20206,"global_id":"www.teeninduskool.ee?id=20206","global_id_lineage":["www.teeninduskool.ee?id=20206"],"author":"12","status":"publish","date":"2025-01-06 09:50:06","date_utc":"2025-01-06 07:50:06","modified":"2025-01-09 13:15:43","modified_utc":"2025-01-09 11:15:43","url":"https:\/\/www.teeninduskool.ee\/?tribe_events=teko-opperestorani-menuu-24-09-11-10","rest_url":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/tribe\/events\/v1\/events\/20206","title":"Teko \u00f5pperestorani men\u00fc\u00fc 06.01-24.01.2025","description":"

ESMASP\u00c4EVITI SULETUD\u00a0 <\/strong><\/p>\n

TEISIP\u00c4EV \u00f5petaja\u202fEero-Olavi Kippa\u202fja kokagrupp\u202fKK22-PV1 soovitavad\u202f<\/strong><\/p>\n

vinnutatud veise marmorliha, marineeritud mustjuure-maapirnisalat ja \u00fcrdimajonees\u00a0\u00a0 \u00a0 3,50<\/p>\n

praetud kohafilee, koha-hiidkreveti raviool, maapirni kreem ja homaari beurre blanc<\/em> \u00a0 \u00a0\u00a06,00<\/p>\n

astelpaju- bavaroa<\/em>, astelpajugeel kr\u00f5be k\u00fcpsis ja besee \u00a0 \u00a0\u00a03,50<\/p>\n

KOLMAP\u00c4EV \u202frestoran Mimosa peakokk Juhan Heinsalu\u202f ja kokagrupp KK22-PV1 soovitavad<\/strong><\/p>\n

punase kala \u201craviool\u201d punase kala ceviche<\/em>-t\u00e4idise, murulaugu-toorjuustukreemi ja kr\u00f5beda sepikuga \u00a0 \u00a0\u00a03,50<\/p>\n

hanefilee hapukapsakreemi, Hasselbacki kartuli, p\u00f5letatud peedi ja kreemise \u00f5llekastmega \u00a0 \u00a0\u00a06,00<\/p>\n

Vana Tallinna br\u00fcleekreem marjadega \u00a0 \u00a0\u00a03,50<\/p>\n

NELJAP\u00c4EV \u202frestoran Horisont peakokk Marko S\u00f5mer ja kokagrupp KK22-PV2 soovitavad\u202f<\/strong><\/p>\n

bakla\u017eaani-confit<\/em>, tomatimoos, kitsejuustuj\u00e4\u00e4tis, pesto \u00a0 \u00a0\u00a03,50<\/p>\n

souse vide <\/em>maisikana, pastinaagip\u00fcree, pastinaagikr\u00f5ps, \u00f5unageel,<\/p>\n

praetud seened, apelsini-koorekaste \u00a0 \u00a0\u00a06,00<\/p>\n

tonka-mascarpone<\/em>-kreem, besee, rabarberigeel, puuviljad\u00a0 \u00a0 3,50<\/p>\n

REEDE \u00f5petaja\u202fIrina Horo\u0161ihh \u202fja kokagrupp\u202fKK22-PV2 soovitavad \u00a0<\/strong><\/p>\n

lillkapsa-k\u00fc\u00fcslaugu br\u00fcleekreem, r\u00f6stitud sibul, kalamari, lillkapsa-tuille<\/em>\u00a0 \u00a0 3,50<\/p>\n

pardikoiva-confit<\/em>, kartuli-tr\u00fchvlip\u00fcree, porgandikreem,<\/p>\n

musta ploomi-punaveinikaste \u00a0 \u00a0\u00a06,00<\/p>\n

ploomi-musts\u00f5strapurukook, piparm\u00fcndij\u00e4\u00e4tis \u00a0 \u00a0\u00a03,50<\/p>\n

PAKKUMINE!<\/strong><\/p>\n

Ostes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert) on hinnaks 12,00 \u20ac<\/p>\n

 <\/p>\n

Tallinna Teeninduskooli \u00f5pperestoran on avatud ajavahemikul<\/p>\n

06.01 -24.01.2024 teisip\u00e4evast reedeni kell 11.30 \u2013 14.00 aadressil Majaka 2, Tallinn.<\/p>\n

Laudade broneerimine T-R kell 11.30-14.00 telefonil 6053111 v\u00f5i kirjutage restoran@teeninduskool.ee<\/p>\n

Broneeringu kohta tuleb kinnitus e-mailile.<\/p>\n

Meeldivaid 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