{"id":20351,"global_id":"www.teeninduskool.ee?id=20351","global_id_lineage":["www.teeninduskool.ee?id=20351"],"author":"12","status":"publish","date":"2024-10-11 15:40:16","date_utc":"2024-10-11 12:40:16","modified":"2024-10-11 15:49:11","modified_utc":"2024-10-11 12:49:11","url":"https:\/\/www.teeninduskool.ee\/?tribe_events=teko-opperestorani-menuu-14-10-01-11-2024","rest_url":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/tribe\/events\/v1\/events\/20351","title":"Teko \u00f5pperestorani men\u00fc\u00fc 14.10-01.11.2024","description":"

ESMASP\u00c4EVITI SULETUD\u00a0 <\/strong><\/p>\n

TEISIP\u00c4EV restoran Mon Repos peakokk Erik Prosvirin \u202fja kokagrupp\u202fKK22-PV1 soovitavad\u202f<\/strong><\/p>\n

pliin soolaforelliga, ahjupeet, forellimari, jogurtikreem\u00a0 \u00a0\u00a0\u00a0 \u00a0 \u00a0 3,50<\/p>\n

mooritud veisep\u00f5sk, lillkapsap\u00fcree, petersellijuur, sinepikaste \u00a0 \u00a0 \u00a0\u00a06,00<\/p>\n

Tarte au citron , merengue, yuzu\u00a0<\/em> \u00a0 \u00a0 3,50<\/p>\n

KOLMAP\u00c4EV \u00f5petaja\u202fSofia Vakulich\u202fja kokagrupp\u202fKK22-PV1 soovitavad<\/strong><\/p>\n

l\u00f5hetartar, m\u00e4dar\u00f5ikavaht, l\u00f5hekaaviar, tillimajonees tapiokik\u00fcpsis\u00a0 \u00a0 3,50<\/p>\n

seene-juustu t\u00e4idisega kanafilee, pastinaagip\u00fcree, hernekreemi,<\/p>\n

praetud kale ja kartulikr\u00f5psudega \u00a0 \u00a0 \u00a0 \u00a0\u00a06,00<\/p>\n

Brownie kook, soolakaramellikreemi, pirnikr\u00f5psu ja pirnitarretisega \u00a0 \u00a0\u00a03,50<\/p>\n

NELJAP\u00c4EV restoran Mimosa peakokk Juhan Heinsalu\u202f ja kokagrupp KK22-PV2 soovitavad<\/strong><\/p>\n

ploom ja kitsejuust \u00a0 \u00a0\u00a03,50<\/p>\n

kanafilee ahjuk\u00f5rvitsakreemi, maapirni-confit<\/em>\u2019<\/i>i ja rohelise sibula kastmega\u00a0\u00a0\u00a0 \u00a0 6,00<\/p>\n

soe \u0161okolaadikook sooja kirsikastme ja k\u00e4sit\u00f6\u00f6j\u00e4\u00e4tisega\u00a0\u00a0\u00a0 \u00a0 3,50<\/p>\n

REEDE \u00f5petaja\u202fIrina Horo\u0161ihh \u202fja kokagrupp\u202fKK22-PV2 soovitavad<\/strong><\/p>\n

k\u00f5rvitsa-ingveri velout\u00e9<\/em>-supp, v\u00fcrtsikad krevetid, rukkijahu-chips \u00a0<\/em>\u00a0 \u00a0 \u00a0 3,50<\/p>\n

seafilee sous-vide<\/em>, bulgur \u0161ampinjonidega, minipeet ja -porgand,<\/p>\n

kirsi-punaveinikaste, roheline \u00f5li ja sibulahelbed \u00a0 \u00a0\u00a0 \u00a0\u00a06,00<\/p>\n

vanilje ja maasika panna-cotta<\/em>, maasikasorbett, maasikasefiir, besee,<\/p>\n

\u0161okolaadimuld, tuille<\/em> \u00a0 \u00a0 \u00a0\u00a0 \u00a03,50<\/p>\n

PAKKUMINE!<\/strong><\/p>\n

Ostes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert) on hinnaks 12,00 \u20ac<\/p>\n

 <\/p>\n

Tallinna Teeninduskooli \u00f5pperestoran on avatud ajavahemikul 14.10 – 01.11.2024 teisip\u00e4evast reedeni kell 11.30 \u2013 14.00 aadressil Majaka 2, Tallinn.<\/p>\n

Laudade broneerimine T-R kell 11.30-14.00 telefonil 6053111 v\u00f5i kirjutage pille.pajula-palmiste@teeninduskool.ee<\/p>\n

Broneeringu kohta tuleb kinnitus e-mailile.<\/p>\n

 <\/p>\n

Meeldivaid 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