{"id":23111,"global_id":"www.teeninduskool.ee?id=23111","global_id_lineage":["www.teeninduskool.ee?id=23111"],"author":"12","status":"publish","date":"2026-04-28 16:03:38","date_utc":"2026-04-28 13:03:38","modified":"2026-04-28 16:03:38","modified_utc":"2026-04-28 13:03:38","url":"https:\/\/www.teeninduskool.ee\/?tribe_events=teko-opperestorani-menuu-04-05-22-05-2026","rest_url":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/tribe\/events\/v1\/events\/23111","title":"Teko \u00f5pperestorani men\u00fc\u00fc 04.05-22.05.2026","description":"

ESMASP\u00c4EVITI SULETUD\u00a0 <\/strong><\/p>\n

TEISIP\u00c4EV \u202f\u202f\u202f\u202f\u202f\u00f5petaja\u202fPirje P\u00e4rimets ja kokagrupp\u202fKK24-PE1 soovitavad\u202f\u202f\u202f\u202f\u202f\u00a0<\/strong><\/p>\n

kitsejuustukreem r\u00f6stpeedi, tillis marineeritud \u00f5una ja Kreeka p\u00e4hkliga \u00a0 \u00a0\u00a04,00<\/p>\n

kroket rebitud kanalihast sinepi-estragonikastme, porgandip\u00fcree ja ahjuk\u00f6\u00f6giviljadega\u00a0 \u00a0 8,00<\/p>\n

valge \u0161okolaadi panna-cotta<\/em> palsam\u00e4\u00e4dika-karamellkastme, maasikate ja k\u00fcpsisega \u00a0 \u00a0\u00a04,00<\/p>\n

KOLMAP\u00c4EV \u202f\u00f5petaja\u202fArgo Voolma ja kokagrupp\u202fKK24-PE1\u00a0 soovitavad\u202f\u202f\u00a0\u202f\u202f\u00a0<\/strong><\/p>\n

l\u00f5he-tartar<\/em>, avokaadokreemi, \u00fcrdimajoneesi, marineeritud vutimuna ja ciabattaga<\/em> \u00a0 \u00a0\u00a0 \u00a04,00<\/p>\n

k\u00fcpsetatud veise antrekoot, spargli, porgandi-fondant\u2019i<\/em>, <\/i><\/p>\n

kartuli-pastinaagip\u00fcree ja chimichurriga<\/em> \u00a0 \u00a0\u00a0 \u00a08,00<\/p>\n

Cr\u00e8me br\u00fbl\u00e9e<\/em>, maasika-basiiliku salsa ja beseega \u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a04,00<\/p>\n

NELJAP\u00c4EV \u202f\u202f\u00f5petaja\u202fEero Olavi Kippa\u00a0ja kokagrupp\u202fKK24-PE2\u00a0soovitavad\u202f\u202f\u00a0<\/strong><\/p>\n

p\u00f5letatud l\u00f5he, marineeritud aedviljad ja \u00fcrdimajonees \u00a0 \u00a0\u00a04,00<\/p>\n

grillitud seafilee, mulgipudru kroket, punase veini demi\u00a0glace<\/em> ja hernekreem\u00a0 \u00a0 \u00a0 8,00<\/p>\n

kohupiimas\u00f5rnik, karamelli-\u00f5llej\u00e4\u00e4tis, kirsikaste \u00a0 \u00a04,00<\/p>\n

REEDETI \u202f\u202f\u00f5petaja\u202fHedi Haugas ja kokagrupp\u202f KK24-PE2\u00a0 soovitavad\u202f\u202f\u00a0<\/strong><\/p>\n

p\u00e4hkli-tempura\u00a0taignas\u00a0frititud\u00a0portobello\u00a0salat\u00a0sidruni-tilli\u00a0fetakreemiga\u00a0 \u00a0 4,00<\/p>\n

spinati-t\u00fc\u00fcmiani kanarulaad, \u00f5una-sellerikreem, \u00f5unasiidrikaste,<\/p>\n

vinnutatud tomatid, pastinaagi kr\u00f5psud \u00a0 8,00<\/p>\n

astelpajukeeks, astelpajukaste,\u00a0mascarpone<\/em>-pastinaagikreem,\u00a0\u201cmeek\u00e4rg\u201d \u00a0 4,00<\/p>\n

 <\/p>\n

PAKKUMINE!<\/strong><\/p>\n

Ostes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert) on hinnaks 14,00 \u20ac<\/p>\n

Tallinna Teeninduskooli \u00f5pperestoran on avatud ajavahemikul<\/p>\n

04.05-22.05.2026 teisip\u00e4evast reedeni kell 11.30 \u2013 13.30 aadressil Majaka 2, Tallinn.<\/p>\n

Laudade broneerimine T-R kell 11.30-13.30 telefonil 6053111 v\u00f5i kirjutage restoran@teeninduskool.ee<\/p>\n

Broneeringu kohta tuleb kinnitus e-mailile.<\/p>\n

Meeldivaid 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