{"id":453,"date":"2017-03-13T11:01:16","date_gmt":"2017-03-13T09:01:16","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?page_id=453"},"modified":"2017-03-13T11:01:16","modified_gmt":"2017-03-13T09:01:16","slug":"healthy-trends-in-kitchen","status":"publish","type":"page","link":"https:\/\/www.teeninduskool.ee\/?page_id=453","title":{"rendered":"HEALTHY TRENDS IN KITCHEN"},"content":{"rendered":"<p><strong>HEALTHY TRENDS IN KITCHEN<\/strong><\/p>\n<p><strong><br \/>\n<\/strong>Projekt kestab 2 aastat, 1. oktoobrist 2008 kuni 1. oktoobrini 2010<br \/>\nProjekti eesm\u00e4rk on luua inglise- ja eestikeelne tervisliku toitumise alane \u00f5ppematerjal.<br \/>\nKoordinaatormaa on Saksamaa,\u00a0 Kiezk\u00fcchen Ausbildungs ggmbh, <a href=\"http:\/\/www.kiezkuechen.de\/\">www.kiezkuechen.de<\/a>, projektijuht Ingrid Janzen.<br \/>\nTallinna Teeninduskool osaleb partnerina. V\u00f5tmeisikutena on seotud projektijuht Hele Liiv-Tellmann, kutse\u00f5petajad Dina Aarma, Kristi T\u00fcvi, Diane Sarapuu-Kelder ja inglise keele \u00f5petaja Rima Kromskaja. Teiste \u00f5petajate ja \u00f5pilaste kaasamine vastavalt vajadusele. Kontaktisik TEKOs on Hele Liiv-Tellmann, <a href=\"mailto:hele.liiv@teeninduskool.ee\">hele.liiv@teeninduskool.ee<\/a>.<br \/>\nProjektis osalevad partnerriigid ja\u00a0 koolid:<br \/>\n1.\u00a0Saksamaa: Kiezk\u00fcchen Ausbildungs ggmbh<br \/>\n2.\u00a0Soome: OMNIA Espoon seudun koulutuskuntayhtym\u00e4<br \/>\n3.\u00a0Eesti: Tallinna Teeninduskool<br \/>\n4.\u00a0Prantsusmaa: IFA Institut des Formations en Alternance<\/p>\n<p><strong>Materjalid:<\/strong><\/p>\n<p>1. <a href=\"https:\/\/www.teeninduskool.ee\/projektid\/healthy_trends\/cooking_for_climate_1-70.pdf\" target=\"_blank _mce_href=projektid\/healthy_trends\/cooking_for_climate_1-70.pdf\">Cooking for climate 1-70<\/a><\/p>\n<p>2. <a href=\"https:\/\/www.teeninduskool.ee\/projektid\/healthy_trends\/TitelTitelruckseite.pdf\" target=\"_blank _mce_href=projektid\/healthy_trends\/TitelTitelruckseite.pdf\">TitelTitelr\u00fcckseite<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HEALTHY TRENDS IN KITCHEN Projekt kestab 2 aastat, 1. oktoobrist 2008 kuni 1. oktoobrini 2010 Projekti eesm\u00e4rk on luua inglise- ja eestikeelne tervisliku toitumise alane \u00f5ppematerjal. Koordinaatormaa on Saksamaa,\u00a0 Kiezk\u00fcchen Ausbildungs ggmbh, www.kiezkuechen.de, projektijuht&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":84,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-453","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/pages\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=453"}],"version-history":[{"count":0,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/pages\/453\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/pages\/84"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}