{"id":474,"date":"2017-03-13T11:32:24","date_gmt":"2017-03-13T09:32:24","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?page_id=474"},"modified":"2017-03-13T11:32:24","modified_gmt":"2017-03-13T09:32:24","slug":"culinary-photography","status":"publish","type":"page","link":"https:\/\/www.teeninduskool.ee\/?page_id=474","title":{"rendered":"Culinary Photography"},"content":{"rendered":"<h2 class=\"art-postheader\">Culinary Photography<\/h2>\n<div class=\"art-postcontent\">\n<div class=\"art-article\">\n<p><img decoding=\"async\" src=\"https:\/\/www.teeninduskool.ee\/images\/stories\/educationandculture.jpg\" border=\"0\" \/><\/p>\n<p><strong>Diversity of Regional foods in Europe and Culinary Photography<\/strong><\/p>\n<p><strong>Mitmek\u00fclgne piirkondlik toit Euroopas ja kulinaarne fotograafia<\/strong><\/p>\n<p>Projekt kestab 2 aastat, 1. augustist 2009 kuni 31. juulini 2011<\/p>\n<p>Projekti eesm\u00e4rk on luua \u00fchine kokaraamat, milles oleks lisaks iga riigi traditsioonilistele toitudele pildistatud ka roogade valmistamisk\u00e4iku.<\/p>\n<p>Tegemist on mobiilsusprojektiga, mille raames k\u00fclastavad Teko \u00f5pilased ja \u00f5petajad Prantsusmaa ja Inglismaa partnerkoole. Samuti v\u00f5tame ise vastu k\u00fclalisi partnerkoolidest.<br \/>\nKoordinaatormaa on Prantsusmaa, Tallinna Teeninduskool on partner. Projekti meeskonda kuuluvad nii \u00fcldhariduse kui ka kutse\u00f5petajad ja koka-eriala \u00f5pilased.<\/p>\n<p>Projektis osalevad partnerriigid ja vastuv\u00f5tvad partnerkoolid:<br \/>\n\u2022 lycee hotelier Guillaume Tirel \/France (Coordinator)<br \/>\n\u2022 Tallinn School of Service \/Estonia<br \/>\n\u2022 Helsinki City College of Culinary Art, Fashion and Beauty \/Finland<br \/>\n\u2022 Southampton City College (School of Hospitality and Catering) \/United Kingdom<\/p>\n<p>Kontaktisik TEKOs on Hele Liiv-Tellmann, <a href=\"mailto:hele.liiv@teeninduskool.ee\">hele.liiv@teeninduskool.ee<\/a>.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Culinary Photography Diversity of Regional foods in Europe and Culinary Photography Mitmek\u00fclgne piirkondlik toit Euroopas ja kulinaarne fotograafia Projekt kestab 2 aastat, 1. augustist 2009 kuni 31. juulini 2011 Projekti eesm\u00e4rk on luua \u00fchine&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":84,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-474","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/pages\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=474"}],"version-history":[{"count":0,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/pages\/474\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/pages\/84"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}