{"id":616,"date":"2017-04-03T14:03:45","date_gmt":"2017-04-03T11:03:45","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?page_id=616"},"modified":"2023-06-12T10:59:58","modified_gmt":"2023-06-12T07:59:58","slug":"kondiiter","status":"publish","type":"page","link":"https:\/\/www.teeninduskool.ee\/?page_id=616","title":{"rendered":"Kondiiter"},"content":{"rendered":"<ul>\n<li><strong>\u00d5ppeliik:<\/strong> kutse\u00f5pe keskhariduse baasil<\/li>\n<li><strong>\u00d5ppevorm: <\/strong>koolip\u00f5hine \u00f5pe<\/li>\n<li><strong>N\u00f5uded alustamiseks:<\/strong> keskharidus<\/li>\n<li><strong>\u00d5ppekeel: <\/strong>100 % eesti keel ja 100 % vene keel<\/li>\n<li><strong>\u00d5ppeaeg:<\/strong> 1 aasta<\/li>\n<li>Tutvu <a href=\"https:\/\/tahvel.edu.ee\/#\/curriculum\/2597\"><strong>\u00f5ppekavaga<\/strong><\/a><\/li>\n<\/ul>\n<p><strong>Eriala l\u00fchitutvustus: <\/strong>kondiiter valmistab k\u00fcpsiseid, kooke, torte. Kaunilt kujundatud kondiitritooted on iga pidulaua ehteks. Paljud tooted valmivad eritellimust\u00f6\u00f6dena.<\/p>\n<p><strong>Erialal \u00f5ppimine eeldab:<\/strong> korrektsust, kohusetundlikkust, k\u00e4elist osavust, kunstimeelt, kiiret reaktsiooni, oskust jaotada t\u00e4helepanu \u00fchel ajal mitmele t\u00f6\u00f6le, f\u00fc\u00fcsilist vastupidavust, puhtusearmastust.<\/p>\n<p><strong>\u00d5pitakse:<\/strong><\/p>\n<ul>\n<li>erialatehnoloogia<\/li>\n<li>toiduainete \u00f5petus<\/li>\n<li>seadmete \u00f5petus ja t\u00f6\u00f6korraldus<\/li>\n<li>majanduse ja ettev\u00f5tluse alused<\/li>\n<li>toidu k\u00e4itlemine ja h\u00fcgieenin\u00f5uded<\/li>\n<\/ul>\n<p>\u00d5ppet\u00f6\u00f6s kasutatakse ka\u00a0<strong>e-\u00f5pet<\/strong><\/p>\n<p><strong>Praktika:<\/strong> praktiline v\u00e4lja\u00f5pe toimub paralleelselt teoreetilise t\u00f6\u00f6ga eriala\u00f5petaja juhendamisel kooli \u00f5ppek\u00f6\u00f6kides. Ettev\u00f5tte praktikat saab l\u00e4bida kondiitrit\u00f6\u00f6stustes ja v\u00e4ikeettev\u00f5tetes (nt O\u00dc Pagaripoisid, Radisson Blu Hotell Ol\u00fcmpia, O\u00dc Vertigo Gourmet). Praktikaid on v\u00f5imalik sooritada ka v\u00e4lismaal\u00a0\u00a0<a href=\"https:\/\/www.teeninduskool.ee\/?page_id=13307\">Erasmus+ \u00f5pir\u00e4nde<\/a>\u00a0raames.<\/p>\n<p><strong>Kutsekvalifikatsiooni eksamid:<\/strong> p\u00e4rast \u00f5pingute l\u00f5petamist ja pooleaastast t\u00f6\u00f6kogemust on v\u00f5imalik sooritada Kondiiter, tase 4 kutseeksam. Eelneva t\u00f6\u00f6kogemuse olemasolul v\u00f5ib sooritada ka k\u00f5rgema taseme kutseeksami.<\/p>\n<p><strong>T\u00f6\u00f6turuv\u00f5imalused:<\/strong> l\u00f5petaja v\u00f5ib leida t\u00f6\u00f6d pagari- ja kondiitrit\u00f6\u00f6stuses ning toitlustusasutustes.<\/p>\n<p><strong>Erialased edasi\u00f5ppimise v\u00f5imalused:<\/strong> \u00f5pinguid on v\u00f5imalik j\u00e4tkata toiduainete tehnoloogia erialal nii kutsehariduses kui ka k\u00f5rgkoolis.<\/p>\n<p><strong>T\u00e4helepanu! <\/strong>\u00d5pilastel tuleb osta eririietus (jakk, p\u00fcksid, p\u00f5ll, m\u00fcts ja jalan\u00f5ud).<\/p>\n<p><strong>Toetustena<\/strong>\u00a0pakume s\u00f5idu-, eri- ja p\u00f5hitoetusi. Koolil on t\u00e4nap\u00e4evane \u00f5ppekeskkond, sportimisv\u00f5imalused, kasutada saab n\u00f5ustamisteenuseid ja tugispetsialistide abi. V\u00f5imalus osaleda koolisisestel ja vabariiklikel v\u00f5istlustel.<\/p>\n<p><strong>Vaatad tulevikku?<\/strong>\u00a0Tutvu valdkonna\u00a0<a href=\"https:\/\/www.palgad.ee\/salaryinfo\">palgainfoga<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Viimati muudetud 12.06.2023<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d5ppeliik: kutse\u00f5pe keskhariduse baasil \u00d5ppevorm: koolip\u00f5hine \u00f5pe N\u00f5uded alustamiseks: keskharidus \u00d5ppekeel: 100 % eesti keel ja 100 % vene keel \u00d5ppeaeg: 1 aasta Tutvu \u00f5ppekavaga Eriala l\u00fchitutvustus: kondiiter valmistab k\u00fcpsiseid, kooke, torte. Kaunilt kujundatud&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-616","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/pages\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=616"}],"version-history":[{"count":4,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/pages\/616\/revisions"}],"predecessor-version":[{"id":17060,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/pages\/616\/revisions\/17060"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}