{"id":1004,"date":"2017-02-26T13:14:22","date_gmt":"2017-02-26T11:14:22","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=1004"},"modified":"2021-12-27T13:15:19","modified_gmt":"2021-12-27T11:15:19","slug":"teko-opperestorani-menuu-27-02-17-03-2017","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=1004","title":{"rendered":"Teko \u00f5pperestorani men\u00fc\u00fc 27.02.\u201317.03.2017"},"content":{"rendered":"<h2 class=\"art-postheader\"><strong>ESMASP\u00c4EV<\/strong><\/h2>\n<div class=\"art-postcontent\">\n<div class=\"art-article\">\n<p>\u00d5petaja Diane Sarapuu-Kelder ja kokagrupp KK14-PE soovitavad:<\/p>\n<p>\u203a Nizza salat 2 \u20ac<span class=\"text_exposed_show\"><br \/>\n\u203a Sealiharull kartuligrat\u00e4\u00e4ni ja seenekastmega 5 \u20ac<br \/>\n\u203a Br\u00fcleekreem 2 \u20ac<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p><strong>TEISIP\u00c4EV\u00a0<\/strong><br \/>\n\u00d5petaja Ljudmilla Zahharova ja kokagrupp KK14-PV1 soovitavad:<\/p>\n<p>\u203a Sellerip\u00fcreesupp pirni, vutimuna ja kr\u00f5beda kartuliga 2 \u20ac<br \/>\n\u203a Pardifilee k\u00fcpsetatud k\u00f6\u00f6giviljade, Pariisi kartulite, \u00f5unap\u00fcree ja pohlakastmega 5 \u20ac<br \/>\n\u203a Jogurti-\u0161okolaadikook marja-<em>coulis<\/em>\u2019ga 2 \u20ac<\/p>\n<p><strong>KOLMAP\u00c4EV\u00a0<\/strong><br \/>\n\u00d5petaja Ljudmilla Kolt\u0161enko ja kokagrupp KK14-PV1 soovitavad:<\/p>\n<p>\u203a K\u00fcpsetatud kaalika kreemsupp sealiharulli ja rohelise \u00f5liga 2 \u20ac<br \/>\n\u203a Praetud l\u00f5he juustul\u00e4\u00e4tsede, pastinaagikreemi, salsa ja tillivahuga 5 \u20ac<br \/>\n\u203a \u0160okolaadi-<em>fondant <\/em>ja marjasorbett 2 \u20ac<\/p>\n<p><strong>NELJAP\u00c4EV<\/strong><br \/>\n\u00d5petaja Irina Horo\u0161ihh ja kokagrupp KK14-PV2 soovitavad:<\/p>\n<p>\u203a Pardifilee, \u00f5una-sellerisalat, kirsimoos 2 \u20ac<br \/>\n\u203a Praetud kanafilee, porgandirisoto, aurutatud brokoli ja porgandikaste 5 \u20ac<br \/>\n\u203a Granadilli Pavlova mangosorbetiga 2 \u20ac<\/p>\n<p><strong>REEDE\u00a0<\/strong><br \/>\n\u00d5petaja Ljudmilla Kolt\u0161enko ja kokagrupp KK14-PV2 soovitavad:<\/p>\n<p>\u203a \u00d5rnsoolal\u00f5he v\u00e4rske kurgi, Korea porgandi ja sinepikreemiga 2 \u20ac<br \/>\n\u203a B\u00f6fstrooganov kartuli-pastinaagip\u00fcree, hernekreemi ja sibulakr\u00f5psudega 5 \u20ac<br \/>\n\u203a Vanilli <em>panna cotta<\/em> maasikatartari, sidruni-<em>meringue<\/em>\u2019i ja marjadega 2 \u20ac<\/p>\n<p>Osta supp \/ eelroog ja pearoog koos, maksad kokku 6 \u20ac.<br \/>\nOsta pearoog ja magustoit koos, maksad kokku 6 \u20ac.<\/p>\n<p><strong>Meeldivaid maitseelamusi!<\/strong><\/p>\n<p>Tallinna Teeninduskooli \u00f5pperestoran on avatud E-R kl 11.30\u201214.00 aadressil Majaka 2, Tallinn<\/p>\n<p>Broneerimiseks helista telefonil 605 3111.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>ESMASP\u00c4EV \u00d5petaja Diane Sarapuu-Kelder ja kokagrupp KK14-PE soovitavad: \u203a Nizza salat 2 \u20ac \u203a Sealiharull kartuligrat\u00e4\u00e4ni ja seenekastmega 5 \u20ac \u203a Br\u00fcleekreem 2 \u20ac TEISIP\u00c4EV\u00a0 \u00d5petaja Ljudmilla Zahharova ja kokagrupp KK14-PV1 soovitavad: \u203a Sellerip\u00fcreesupp&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":1006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[462],"tags":[11,67],"class_list":["post-1004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teenused","tag-11","tag-restoran"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/1004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1004"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/1004\/revisions"}],"predecessor-version":[{"id":10727,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/1004\/revisions\/10727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/1006"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}