{"id":1176,"date":"2016-05-12T12:25:49","date_gmt":"2016-05-12T09:25:49","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=1176"},"modified":"2021-12-27T13:12:25","modified_gmt":"2021-12-27T11:12:25","slug":"kondiiter","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=1176","title":{"rendered":"Kondiiter"},"content":{"rendered":"

\u00d5ppeliik:<\/strong> kutse\u00f5pe keskhariduse baasil<\/span>
\n\u00d5ppevorm: <\/strong>koolip\u00f5hine \u00f5pe<\/span>
\nN\u00f5uded alustamiseks:<\/strong> keskharidus<\/span>
\n\u00d5ppekeel: <\/strong>eesti ja vene<\/span>
\n\u00d5ppeaeg:<\/strong> 1 aasta<\/span><\/p>\n

Eriala l\u00fchitutvustus: <\/strong>kondiiter valmistab k\u00fcpsiseid, kooke, torte. Kaunilt kujundatud kondiitritooted on iga pidulaua ehteks. Paljud tooted valmivad eritellimust\u00f6\u00f6dena.<\/span><\/p>\n

Erialal \u00f5ppimine eeldab:<\/strong> korrektsust, kohusetundlikkust, k\u00e4elist osavust, kunstimeelt, kiiret reaktsiooni, oskust jaotada t\u00e4helepanu \u00fchel ajal mitmele t\u00f6\u00f6le, f\u00fc\u00fcsilist vastupidavust, puhtusearmastust.<\/span><\/p>\n

\u00d5pitakse:<\/strong><\/span><\/h3>\n
    \n
  • erialatehnoloogia<\/span><\/li>\n
  • toiduainete \u00f5petus<\/span><\/li>\n
  • seadmete \u00f5petus ja t\u00f6\u00f6korraldus<\/span><\/li>\n
  • majanduse ja ettev\u00f5tluse alused<\/span><\/li>\n
  • toidu k\u00e4itlemine ja h\u00fcgieenin\u00f5uded<\/span><\/li>\n<\/ul>\n

    \u00d5ppet\u00f6\u00f6s kasutatakse ka\u00a0e-\u00f5pet<\/strong><\/span><\/p>\n

    Praktika:<\/strong> praktiline v\u00e4lja\u00f5pe toimub paralleelselt teoreetilise t\u00f6\u00f6ga eriala\u00f5petaja juhendamisel kooli \u00f5ppek\u00f6\u00f6kides. Ettev\u00f5tte praktikat saab l\u00e4bida kondiitrit\u00f6\u00f6stustes ja v\u00e4ikeettev\u00f5tetes (nt O\u00dc Pagaripoisid, Radisson Blu Hotell Ol\u00fcmpia, O\u00dc Vertigo Gourmet).<\/span><\/p>\n

    Kutsekvalifikatsiooni eksamid:<\/strong> p\u00e4rast \u00f5pingute l\u00f5petamist ja pooleaastast t\u00f6\u00f6kogemust on v\u00f5imalik sooritada Kondiiter, tase 4 kutseeksam. Eelneva t\u00f6\u00f6kogemuse olemasolul v\u00f5ib sooritada ka k\u00f5rgema taseme kutseeksami.<\/span><\/p>\n

    T\u00f6\u00f6turuv\u00f5imalused:<\/strong> l\u00f5petaja v\u00f5ib leida t\u00f6\u00f6d pagari- ja kondiitrit\u00f6\u00f6stuses ning toitlustusasutustes.<\/span><\/p>\n

    Erialased edasi\u00f5ppimise v\u00f5imalused:<\/strong> \u00f5pinguid on v\u00f5imalik j\u00e4tkata toiduainete tehnoloogia erialal nii kutsehariduses kui ka k\u00f5rgkoolis.<\/span><\/p>\n

    T\u00e4helepanu! <\/strong>\u00d5pilastel tuleb osta eririietus (jakk, p\u00fcksid, p\u00f5ll, m\u00fcts ja jalan\u00f5ud).<\/span><\/p>\n

    Toetused<\/strong> (s\u00f5idu-, eri- ja p\u00f5hitoetus). T\u00e4nap\u00e4evane \u00f5ppekeskkond, sportimisv\u00f5imalused, \u00f5pilaskodu. V\u00f5imalus osaleda koolisisestel, vabariiklikel ja rahvusvahelistel v\u00f5istlustel, sooritada praktika v\u00e4lismaal. N\u00f5ustamisteenused, tugispetsialistid.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00d5ppeliik: kutse\u00f5pe keskhariduse baasil \u00d5ppevorm: koolip\u00f5hine \u00f5pe N\u00f5uded alustamiseks: keskharidus \u00d5ppekeel: eesti ja vene \u00d5ppeaeg: 1 aasta Eriala l\u00fchitutvustus: kondiiter valmistab k\u00fcpsiseid, kooke, torte. Kaunilt kujundatud kondiitritooted on iga pidulaua ehteks. Paljud tooted valmivad...<\/p>\n","protected":false},"author":4,"featured_media":1177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[466],"tags":[163,47,57,61,41],"class_list":["post-1176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erialad","tag-163","tag-erialad","tag-keskkooli-baasil","tag-kondiiter","tag-vastuvott"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/1176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1176"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/1176\/revisions"}],"predecessor-version":[{"id":10750,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/1176\/revisions\/10750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/1177"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}