{"id":12624,"date":"2020-12-24T15:59:16","date_gmt":"2020-12-24T13:59:16","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=12624"},"modified":"2021-01-14T11:06:36","modified_gmt":"2021-01-14T09:06:36","slug":"uus-aasta-tuleb-seekord-teisiti","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=12624","title":{"rendered":"Uus aasta tuleb seekord teisiti"},"content":{"rendered":"<p>Sel aastal tulevad p\u00fchad ja aastavahetus teisiti. Olgu siis ka see, mis peolauale kantakse, veidi teistsugusem. Rullbiskviiti teame ju k\u00f5ik, osadele on see lemmikuks, teised suhtuvad v\u00f5ib-olla leigemalt, aga uudiseks pole see kellelegi. Meie kondiitrid pakuvad selleaastasele p\u00fchadelauale magusa rullbiskviidi asemel soolast &#8211; peediga v\u00e4rvitud biskviittaigen, mille vahel t\u00e4idiseks suussulav pasteet &#8211; see on suurep\u00e4rane alternatiiv teada-tuntud suupistele. Retseptid Ljudmila Butnik.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-12627\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/peedirull2-1024x674.jpg\" alt=\"\" width=\"1024\" height=\"674\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/peedirull2-1024x674.jpg 1024w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/peedirull2-300x198.jpg 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/peedirull2-768x506.jpg 768w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/peedirull2.jpg 1095w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Punane peedirull maksapasteediga<\/h3>\n<p><em>Taigen<\/em><\/p>\n<ul>\n<li>10 g suhkrut<\/li>\n<li>4 muna<\/li>\n<li>120 g jahu<\/li>\n<li>50 g hapukoort<\/li>\n<li>70 g taime\u00f5li<\/li>\n<li>120 g peeti<\/li>\n<li>0,5 tl soola<\/li>\n<li>5 g k\u00fcpsetuspulbrit<\/li>\n<\/ul>\n<p><em>Valmistamine<\/em><\/p>\n<ol>\n<li>Purusta blenderis peet, lisa v\u00f5i, munakollased ja hapukoor<\/li>\n<li>S\u00f5elu ja sega jahu k\u00fcpsetuspulbriga<\/li>\n<li>Klopi munavalged soola ja suhkruga lahti<\/li>\n<li>Lisage peedisegule jahu, seej\u00e4rel lisa ettevaatlikult vahustatud munavalge<\/li>\n<li>Vala segu ahjuplaadile asetatud k\u00fcpsetuspaberile<\/li>\n<li>K\u00fcpseta 180 kraadi juures umbes 10 minutit<\/li>\n<li>Jahuta valminud biskviidiplaat<\/li>\n<\/ol>\n<p><em>Pasteet<\/em><\/p>\n<ul>\n<li>200 g kanamaksa<\/li>\n<li>50 g v\u00f5id<\/li>\n<li>100 g sibulat<\/li>\n<li>150 g porgandeid<\/li>\n<li>75 ml 35% vahukoort<\/li>\n<li>10 g br\u00e4ndit<\/li>\n<li>Soola-pipart<\/li>\n<li>Kreeka p\u00e4hkleid<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12626 alignright\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/peedirull-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/peedirull-300x225.jpg 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/peedirull-768x577.jpg 768w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/peedirull.jpg 975w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Koori ja t\u00fckelda sibul ja porgand, haki sibul, riivi porgand, hauta umbes 20 minutit \u00f5lis. Lisa hakitud maks ja hauta veel. Lisa br\u00e4ndi, seej\u00e4rel koor ja hauta tasasel tulel 5\u20137 minutit. Sega saumikseriga \u00fchtlaseks massiks, maitsesta.<\/p>\n<p>M\u00e4\u00e4ri biskviitdiplaat pasteediga ja rulli tihedalt kokku.<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12630\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/porgandirull1.jpg\" alt=\"\" width=\"808\" height=\"624\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/porgandirull1.jpg 808w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/porgandirull1-300x232.jpg 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/porgandirull1-768x593.jpg 768w\" sizes=\"auto, (max-width: 808px) 100vw, 808px\" \/>Porgandirullbiskviit k\u00fcpsetatud paprika ja sinihallitusjuustuga<\/h3>\n<p><em>Taigen<\/em><\/p>\n<ul>\n<li>10 g suhkrut<\/li>\n<li>4 muna<\/li>\n<li>120 g jahu<\/li>\n<li>50 g hapukoort<\/li>\n<li>70 g taime\u00f5li<\/li>\n<li>120 g porgandeid<\/li>\n<li>0,5 tl soola<\/li>\n<li>5 g k\u00fcpsetuspulbrit<\/li>\n<\/ul>\n<ol>\n<li>Purusta blenderis porgandid, lisa v\u00f5i, munakollased ja hapukoor<\/li>\n<li>S\u00f5elu ja sega jahu k\u00fcpsetuspulbriga<\/li>\n<li>Klopi munavalged soola ja suhkruga lahti<\/li>\n<li>Lisage porgandisegule jahu, seej\u00e4rel lisa ettevaatlikult vahustatud munavalged<\/li>\n<li>Vala segu ahjuplaadile asetatud k\u00fcpsetuspaberile<\/li>\n<li>K\u00fcpseta 180 kraadi juures umbes 10 minutit<\/li>\n<li>Jahuta valminud biskviidiplaat<\/li>\n<\/ol>\n<p><em>Juustut\u00e4idis<\/em><\/p>\n<ul>\n<li>150 g toorjuustu<\/li>\n<li>100 ml vahukoort<\/li>\n<li>100 g sinihallitusjuustu<\/li>\n<li>100 g Eesti juustu<\/li>\n<li>350 g punast paprikat<\/li>\n<li>Taime\u00f5li paprika m\u00e4\u00e4rimiseks<\/li>\n<li>Soola, pipart maitse j\u00e4rgi<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12628 alignright\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/porgandirull3-300x189.jpg\" alt=\"\" width=\"300\" height=\"189\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/porgandirull3-300x189.jpg 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/porgandirull3-768x485.jpg 768w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/porgandirull3.jpg 935w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>M\u00e4\u00e4ri paprika \u00f5liga ja k\u00fcpseta temperatuuril 220\u2013240 kraadi, kuni see on must. Eemalda paprikalt koor, l\u00f5ika puhastatud paprika 3-4 osaks. Riivi sinihallitusjuust ja Eesti juust peenel riivil. Lisa neile koor ja toorjuust. Sega \u00fchtlaseks massiks. Lisa maitse j\u00e4rgi soola, pipart, sidrunimahla. M\u00e4\u00e4ri biskviidiplaadile juustut\u00e4idis ja aseta sellele paprikat\u00fckid. Rulli biskviit tihedalt kokku.<\/p>\n<p>&nbsp;<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12625 size-full\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/spinatirull.jpg\" alt=\"\" width=\"804\" height=\"597\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/spinatirull.jpg 804w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/spinatirull-300x223.jpg 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/spinatirull-768x570.jpg 768w\" sizes=\"auto, (max-width: 804px) 100vw, 804px\" \/><\/h3>\n<h3>Soolane spinatirull krevettide ja krabipulkadet\u00e4idisega<\/h3>\n<p><em>Taigen<\/em><\/p>\n<ul>\n<li>10 g suhkrut<\/li>\n<li>4 muna<\/li>\n<li>120 g jahu<\/li>\n<li>50 g hapukoort<\/li>\n<li>70 g taime\u00f5li<\/li>\n<li>90 g spinatit<\/li>\n<li>0,5 tl soola<\/li>\n<li>5 g k\u00fcpsetuspulbrit<\/li>\n<\/ul>\n<ol>\n<li>P\u00fcreesta blenderis spinat, lisa v\u00f5i, munakollased ja hapukoor<\/li>\n<li>S\u00f5elu ja sega jahu k\u00fcpsetuspulbriga<\/li>\n<li>Klopi munavalged soola ja suhkruga lahti<\/li>\n<li>Lisage porgandisegule jahu, seej\u00e4rel lisa ettevaatlikult vahustatud munavalged<\/li>\n<li>Vala segu ahjuplaadile asetatud k\u00fcpsetuspaberile<\/li>\n<li>K\u00fcpseta 180 kraadi juures umbes 10 minutit<\/li>\n<li>Jahuta valminud biskviidiplaat<\/li>\n<\/ol>\n<p><em>L\u00f5he ja toorjuustut\u00e4idis<\/em><\/p>\n<ul>\n<li>100 g soolatud punast kala &#8211; j\u00e4ta osa kalast kaunistuseks<\/li>\n<li>50 g krevette<\/li>\n<li>100 g toorjuustu<\/li>\n<li>100 ml vahukoort<\/li>\n<li>100 g krabipulki<\/li>\n<li>Maitseks sidrunimahl, soola, pipart<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12631 alignright\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/spinatirull2-300x160.jpg\" alt=\"\" width=\"300\" height=\"160\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/spinatirull2-300x160.jpg 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/spinatirull2-768x409.jpg 768w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2020\/12\/spinatirull2.jpg 912w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>L\u00f5ika kala \u00f5hukesteks viiludeks. Vahusta toorjuust koos vahukoorega tugevaks vahuks. Haki krabipulgad. Lisa maitse j\u00e4rgi soola, pipart, sidrunimahla. Sega krabipulgad ja enamus krevettidest toorjuustu ja koore seguga.<\/p>\n<p>M\u00e4\u00e4ri biskviidip\u00f5hi toorjuustukreemiga, lisa kalaviilud ja rulli tihedalt kokku.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sel aastal tulevad p\u00fchad ja aastavahetus teisiti. Olgu siis ka see, mis peolauale kantakse, veidi teistsugusem. Rullbiskviiti teame ju k\u00f5ik, osadele on see lemmikuks, teised suhtuvad v\u00f5ib-olla leigemalt, aga uudiseks pole see kellelegi. Meie&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":12629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[469],"tags":[394,475],"class_list":["post-12624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retseptid","tag-394","tag-rullbiskviit"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/12624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12624"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/12624\/revisions"}],"predecessor-version":[{"id":12632,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/12624\/revisions\/12632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/12629"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}