{"id":12658,"date":"2021-01-07T11:18:54","date_gmt":"2021-01-07T09:18:54","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=12658"},"modified":"2021-01-26T09:28:09","modified_gmt":"2021-01-26T07:28:09","slug":"opperestorani-menuu-kuni-22-01-2021","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=12658","title":{"rendered":"\u00d5pperestorani men\u00fc\u00fc kuni 22.01.2021"},"content":{"rendered":"<p>Tallinna Teeninduskooli \u00f5pperestoran avatud kuni 15.01 <strong>ainult kooliperele <\/strong>T-R kl 11.30\u201214.00<\/p>\n<p><span style=\"color: #cd2662;\"><strong>TEISIP\u00c4EVAD<\/strong> <\/span>\u00f5petaja Ljudmila Zahharova ja kokagrupp KK18-PV1 soovitavad<br \/>\n\u203a k\u00f5rvitsap\u00fcreesupp rukkijahukr\u00f5psud 2 \u20ac<br \/>\n\u203a k\u00fcpsetatud kohafilee, kartuligrat\u00e4\u00e4n, pastinaagikreem,\u00a0porgandi-koorekaste 5 \u20ac<br \/>\n\u203a br\u00fcleekreem, rabarberisorbett v\u00e4rskete marjadega 2 \u20ac<\/p>\n<p><span style=\"color: #cd2662;\"><strong>KOLMAP\u00c4EVAD<\/strong> <\/span>Restoran Tuljak\u00a0 Sous Chef Alekasnder Voronin ja\u00a0kokagrupp KK18-PV1 soovitavad<br \/>\n\u203a paneeritud sinimerekarp , kartul 2 \u20ac<br \/>\n\u203a pardirinnafilee, Savoy kapsas, <em>shiitake<\/em>&#8211; seened, sinihallitusjuustukaste 5 \u20ac<br \/>\n\u203a soe martsipani-\u0161okolaadikook, v\u00e4rskete marjadega 2 \u20ac<\/p>\n<p><span style=\"color: #cd2662;\"><strong>NELJAP\u00c4EVAD<\/strong><\/span> Restoran Mon Repos peakokk Erik Prosivirin ja\u00a0 kokagrupp KK18-PV2 soovitavad<br \/>\n\u203a <em>bouillabaisse<\/em> Prantsuse kreemine kalasupp 2 \u20ac<br \/>\n\u203a r\u00f6stitud J\u00e4rveotsa vutt, tr\u00fchvliorsotto, mais, grilltomat,\u00a0k\u00f6\u00f6givilja <em>umami<\/em> demiglace 5 \u20ac<br \/>\n\u203a \u0161okolaaditartalett, pralinee, mustas\u00f5strasorbett, besee 2 \u20ac<\/p>\n<p><span style=\"color: #cd2662;\"><strong>REEDED<\/strong> <\/span>\u00f5petaja Gerda Sepp ja toitlustusteenindajate grupp TO19-PE soovitavad<br \/>\n\u203a peet erineval kujul 2 \u20ac<br \/>\n\u203a pestopasta ahjutomatite, r\u00f6stitud k\u00f6\u00f6giviljade ja jogurtikastmega 5 \u20ac<br \/>\n\u203a vaarikane mannavaht m\u00fcndis<s>s<\/s>e piima, marjade ja valge \u0161okolaadiga\u00a0 2 \u20ac<\/p>\n<p>Ostes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert) on hinnaks 8 \u20ac<br \/>\n<span style=\"color: #cd2662;\"><strong>Meeldivaid maitseelamusi!<\/strong><\/span><\/p>\n<p>Tallinna Teeninduskooli \u00f5pperestoran avatud ainult t\u00f6\u00f6tajatele T-R kl 11.30\u201214.00<br \/>\nKohtade broneerimine telefon 6053111<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tallinna Teeninduskooli \u00f5pperestoran avatud kuni 15.01 ainult kooliperele T-R kl 11.30\u201214.00 TEISIP\u00c4EVAD \u00f5petaja Ljudmila Zahharova ja kokagrupp KK18-PV1 soovitavad \u203a k\u00f5rvitsap\u00fcreesupp rukkijahukr\u00f5psud 2 \u20ac \u203a k\u00fcpsetatud kohafilee, kartuligrat\u00e4\u00e4n, pastinaagikreem,\u00a0porgandi-koorekaste 5 \u20ac \u203a br\u00fcleekreem, rabarberisorbett&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":12659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[462],"tags":[433,67],"class_list":["post-12658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teenused","tag-433","tag-restoran"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/12658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12658"}],"version-history":[{"count":2,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/12658\/revisions"}],"predecessor-version":[{"id":12662,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/12658\/revisions\/12662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/12659"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}