{"id":12815,"date":"2021-02-10T15:32:16","date_gmt":"2021-02-10T13:32:16","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=12815"},"modified":"2021-02-12T08:26:11","modified_gmt":"2021-02-12T06:26:11","slug":"teistmoodi-vastlakukkel","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=12815","title":{"rendered":"Teistmoodi vastlakukkel"},"content":{"rendered":"<p>2021. aastal on s\u00f5brap\u00e4eva ja vastlap\u00e4eva vahel ainult \u00fcks p\u00e4ev. Nii on paras v\u00f5tta need kaks vahvat t\u00e4htp\u00e4eva kokku \u00fchte roosasse kuklisse &#8211; vahukoore-toorjuustut\u00e4idisega krakleepalli. Retsept Ljudmila Butnik, k\u00fcpsetasid teise kursuse pagar-kondiitrid.<\/p>\n<p><strong>Muretainas<\/strong><\/p>\n<ul>\n<li>v\u00f5id 90 g<\/li>\n<li>suhkrut 110 g<\/li>\n<li>nisujahu 110g<\/li>\n<li>punast toiduv\u00e4rvi<\/li>\n<\/ul>\n<p>Sega k\u00f5ik koostisosad \u00fchtlaseks massiks. Rulli tainas kahe k\u00fcpsetuspaberi vahel \u00f5hukeseks. Pane lahtirullitud tainaleht s\u00fcgavk\u00fclma ja enne keedutaigna peale panemist l\u00f5ika tainast \u00fcmmargused kettad, mille l\u00e4bim\u00f5\u00f5t on veidi suurem keedutaina pallikestest.<\/p>\n<p><strong>Keedutainas<\/strong><\/p>\n<ul>\n<li>vett 150 ml<\/li>\n<li>soola 1\/5 tl<\/li>\n<li>v\u00f5id 50 g<\/li>\n<li>nisujahu 100 g<\/li>\n<li>suhkrut 20 g<\/li>\n<li>munad 2-3 tk<\/li>\n<\/ul>\n<p>Lase vesi potis koos suhkru, soola ja v\u00f5iga, lisa segule s\u00f5elutud jahu. Keeda tainast puulusikaga pidevalt segades tasasel tulel kuni tainas muutub palliks ja tuleb poti seinte k\u00fcljest lahti.<br \/>\nLase tainal veidi jahtuda, seej\u00e4rel lisa \u00fckshaaval munad \u2013 j\u00e4lgi,et tainas poleks liiga kuum ja munad ei h\u00fc\u00fcbiks). Iga muna lisamise j\u00e4rel kontrolli taigna konsistentsi &#8211; liiga vedel tainas vajub k\u00fcpsetusplaadil laiali. Klopi kuni tainas muutub l\u00e4ikivaks, \u00fchtlaseks ja voolavaks. Pane tainamass kondiitrikotti ja vormi k\u00fcpsetusmatile soovitud kujud.<\/p>\n<p>Pane ahi soojenema 180 \u00b0C. V\u00f5ta s\u00fcgavk\u00fclmast v\u00e4lja muretainamass ja l\u00f5ika sellest vormiga v\u00e4lja kettad, mis on keedutaina pallidest pisut suuremad. Aseta roosad muretainakettad keedutainapallidele. K\u00fcpseta 25-30 min. Senikaua, kuni pallid k\u00fcpsevad, tee valmis kreemit\u00e4idis.<\/p>\n<p><strong>Kreem<\/strong><\/p>\n<ul>\n<li>vahukoor 200 ml<\/li>\n<li>mascarpone 200 g<\/li>\n<li>suhkrut 100 g<\/li>\n<li>vanillipasta<\/li>\n<\/ul>\n<p>Vahusta koor ja suhkur tugevatipuliseks vahuks, lisa mascarpone ja vanillipasta. Sega \u00fchtlaseks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-12817 alignnone\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2021\/02\/DSC0060-1024x818.jpg\" alt=\"\" width=\"1024\" height=\"818\" \/><\/p>\n<p><strong>Kokkupanek<\/strong><br \/>\nL\u00f5ika valminud ja jahtunud kuklil \u00fclemine osa \u00e4ra, t\u00e4ida kreemiga, kaunista \u00e4ral\u00f5igatud kaanekese ja marjade, \u0161okolaadi v\u00f5i muu meelep\u00e4rasega.<\/p>\n<p><strong>Pikka liugu k\u00f5ige kallimatega!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2021. aastal on s\u00f5brap\u00e4eva ja vastlap\u00e4eva vahel ainult \u00fcks p\u00e4ev. Nii on paras v\u00f5tta need kaks vahvat t\u00e4htp\u00e4eva kokku \u00fchte roosasse kuklisse &#8211; vahukoore-toorjuustut\u00e4idisega krakleepalli. Retsept Ljudmila Butnik, k\u00fcpsetasid teise kursuse pagar-kondiitrid. Muretainas v\u00f5id&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":12816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[469],"tags":[433,477,58,284],"class_list":["post-12815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retseptid","tag-433","tag-choux-au-craquelin","tag-pagar-kondiiter","tag-vastlad"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/12815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12815"}],"version-history":[{"count":3,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/12815\/revisions"}],"predecessor-version":[{"id":12821,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/12815\/revisions\/12821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/12816"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}