{"id":1300,"date":"2017-05-29T08:26:33","date_gmt":"2017-05-29T05:26:33","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=1300"},"modified":"2021-12-27T14:06:30","modified_gmt":"2021-12-27T12:06:30","slug":"teko-opperestorani-menuu-29-05-9-06-2017","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=1300","title":{"rendered":"Teko \u00f5pperestorani men\u00fc\u00fc 29.05\u20139.06.2017"},"content":{"rendered":"

ESMASP\u00c4EV<\/strong><\/span><\/h4>\n

\u00d5petaja Ljudmilla Kolt\u0161enko ja kokagrupp KK14-PV1 soovitavad:<\/b><\/p>\n

\u203a\u00a0Kalaseljanka\u00a02 \u20ac
\n\u203a\u00a0Kanafileerull mozzarella<\/i> ja p\u00e4ikesekuivatatud tomatitega, kreemjas kaste, polenta,\u00a0porgandikreem ja mustjuur\u00a05 \u20ac
\n\u203a\u00a0Juustukook, j\u00f5hvikakaste, apelsinitarretis, puuviljasorbett\u00a02 \u20ac<\/p>\n

TEISIP\u00c4EV<\/strong><\/span><\/h4>\n

\u00d5petaja Ljudmilla Zahharova ja kokagrupp KK14-PV1 soovitavad:<\/b><\/p>\n

\u203a\u00a0K\u00f6\u00f6giviljaokro\u0161ka keedetud keelega\u00a02 \u20ac
\n\u203a\u00a0Madaltemperatuuril k\u00fcpsetatud seasisefilee, bataadip\u00fcree, grillk\u00f6\u00f6giviljad, bulgur ja punase veini kaste\u00a05 \u20ac
\n\u203a Ingveribr\u00fcleekreem, vanillij\u00e4\u00e4tis ja v\u00e4rske marjad 2\u00a0\u20ac<\/p>\n

KOLMAP\u00c4EV<\/strong><\/span><\/h4>\n

\u00d5petaja Diane Sarapuu-Kelder ja kokagrupp KK14-PE kordavad
\n<\/b>C\u00e4tlyn <\/b>Priksi 2016\/2017 \u00f5ppeaasta v\u00f5istlust\u00f6id<\/b>:<\/b><\/p>\n

\u203a\u00a0AEHT 2016 –\u00a0<\/b>Sous<\/i> vide<\/i> l\u00f5he, tillivaht, punase s\u00f5stra coulis<\/i>\u00a0<\/b>2 \u20ac
\n\u203a\u00a0Kokakunst Kuressaares 2017 –\u00a0<\/b>Praetud pardifilee, pastinaagip\u00fcree, viigimarja-punaveinikaste\u00a0<\/em>5 \u20ac
\n\u203a\u00a0Kuldne Kulp\u00a0<\/b>2017 –\u00a0<\/b>Sidrunimakroon hapupiimaj\u00e4\u00e4tise ja pastinaagipuruga\u00a02 \u20ac<\/p>\n

NELJAP\u00c4EV<\/strong><\/span><\/h4>\n

\u00d5petaja Pirje P\u00e4rimets ja kokagrupp KK14-PE soovitavad:<\/b><\/p>\n

\u203a\u00a0Paprika-tomatip\u00fcreesupp \u00fcrdibulguri ja seemne-grissini<\/i>\u2019ga\u00a0 2 \u20ac
\n\u203a\u00a0Lindstr\u00f6mi kotlet pruuni v\u00f5iga (hernep\u00fcree, suhkruhernes, lillkapsas ja leegitatud kartul)5 \u20ac
\n\u203a Sidrunheinakreem valge \u0161okolaadiga, maasikasalat, kaera-mandlik\u00fcpsis\u00a0 2 \u20ac<\/p>\n

REEDE<\/strong><\/span><\/h4>\n

\u00d5petaja Ljudmilla Kolt\u0161enko ja kokagrupp KK14-PV2 soovitavad:<\/b><\/p>\n

\u203a\u00a0Bor\u0161 kolmest lihast\u00a02 \u20ac
\n\u203a\u00a0Pardikoiva-confit<\/i> tsitrusekastme, p\u00e4rlkuskussi, pesto ja porgandi-pirnip\u00fcreega\u00a0 5 \u20ac
\n\u203a Marja-semifreddo<\/i> sooja \u0161okolaadikastmega (gluteenivaba)\u00a0 2 \u20ac<\/p>\n

 <\/p>\n

Meeldivaid maitseelamusi!<\/strong><\/span><\/p>\n

Osta supp \/ eelroog ja pearoog koos, maksad kokku 6 \u20ac.
\nOsta pearoog ja magustoit koos, maksad kokku 6 \u20ac.<\/p>\n

Tallinna Teeninduskooli \u00f5pperestoran on avatud E-R kl 11.30\u201214.00 aadressil Majaka 2, Tallinn. Laua broneerimiseks\u00a0helistage t\u00f6\u00f6p\u00e4eviti telefonil 605 3111 ajavahemikul 11.00-14.30.<\/p>\n","protected":false},"excerpt":{"rendered":"

ESMASP\u00c4EV \u00d5petaja Ljudmilla Kolt\u0161enko ja kokagrupp KK14-PV1 soovitavad: \u203a\u00a0Kalaseljanka\u00a02 \u20ac \u203a\u00a0Kanafileerull mozzarella ja p\u00e4ikesekuivatatud tomatitega, kreemjas kaste, polenta,\u00a0porgandikreem ja mustjuur\u00a05 \u20ac \u203a\u00a0Juustukook, j\u00f5hvikakaste, apelsinitarretis, puuviljasorbett\u00a02 \u20ac TEISIP\u00c4EV \u00d5petaja Ljudmilla Zahharova ja kokagrupp KK14-PV1 soovitavad:...<\/p>\n","protected":false},"author":4,"featured_media":1301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[462],"tags":[11,67],"class_list":["post-1300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teenused","tag-11","tag-restoran"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/1300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1300"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/1300\/revisions"}],"predecessor-version":[{"id":10760,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/1300\/revisions\/10760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/1301"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}