{"id":13039,"date":"2021-03-19T16:19:45","date_gmt":"2021-03-19T14:19:45","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=13039"},"modified":"2021-03-19T16:36:03","modified_gmt":"2021-03-19T14:36:03","slug":"kevad-tuleb-ikkagi","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=13039","title":{"rendered":"Kevad tuleb ikkagi!"},"content":{"rendered":"<p>Vaatamata sellele, et t\u00e4na hommik v\u00f5ttis meid vastu lumesajuga, tuleb kevad ikkagi. Valmista n\u00e4dalavahetuseks\u00a0singi-juustu-munat\u00e4idisega v\u00f5ileivatort. Tordi kokkupanekuks vajad:<\/p>\n<ul>\n<li>9 viilu vormileiba<\/li>\n<li>5 g tilli<\/li>\n<li>100 g maitsestamata sulatatud juustu<\/li>\n<li>150 g toorjuustu<\/li>\n<li>60 g hapukoort<\/li>\n<li>40 g majoneesi<\/li>\n<li>maitsestamiseks aroomisoola, pipart, Dijoni sinepit<\/li>\n<li>50 g marineeritud kurki<\/li>\n<li>50 g Eesti juustu<\/li>\n<li>50 g Rakvere LK VIru sinki<\/li>\n<li>5 ploomtomatit<\/li>\n<li>4 keedumuna<\/li>\n<li>kaunistamiseks lehtsalati lehti<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13042 size-full\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2021\/03\/voileivatort_2021-03-19-14-scaled-e1616162828230.jpg\" alt=\"\" width=\"960\" height=\"720\" \/><\/p>\n<ul>\n<li>Kreemiks sega kokku sulatatud juust, pool hapukoore ja pool majoneesi kogusest. Maitsesta aroomisoola, pipra ja Dijoni sinepiga. Haki ja sega juurde till, juust ja pool kurgikogusest.<\/li>\n<li>Viiluta 3 muna.<\/li>\n<li>Tordi p\u00f5hjaks lao alusele 3 koorikust puhtaks l\u00f5igatud servadega vormileivaviilu.<\/li>\n<li>M\u00e4\u00e4ri kreem leivaviiludele, lao peale muna- ja singiviilud.<\/li>\n<li>Lisa teine kiht leiba. Kata kiht kreemi, muna- ja singiviiludega.<\/li>\n<li>Lao viimane kiht leiba, kata tordip\u00f5hi kilega, aseta peale raskus ja pane 30 minutiks k\u00fclma tahenema.<\/li>\n<li>Katte valmistamiseks sega kokku toorjuust, teine pool hapukoore- ja majoneesikogusest. Maitsesta aroomisoolaga.<\/li>\n<li>V\u00f5ta tort k\u00fclmast, kata \u00fchtlaselt kattekreemiga.<\/li>\n<li>Kaunista allesj\u00e4\u00e4nud marineeritud kurgi, ploomtomatite, lehtsalati, singiviilude ja keedetud muna sektoritega.<\/li>\n<\/ul>\n<p><strong>T\u00e4nased tordid tegid kolmanda kursuse pagar-kondiitrid:<\/strong><\/p>\n<table style=\"border-collapse: collapse; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 50%;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13047 alignnone\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2021\/03\/voileivatort_2021-03-19-10-300x300.jpg\" alt=\"\" width=\"450\" height=\"450\" \/><\/td>\n<td style=\"width: 50%;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13048 alignnone\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2021\/03\/voileivatort_2021-03-19-15-300x300.jpg\" alt=\"\" width=\"450\" height=\"450\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13049 alignnone\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2021\/03\/voileivatort_2021-03-19-12-1-300x300.jpg\" alt=\"\" width=\"450\" height=\"450\" \/><\/td>\n<td style=\"width: 50%;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13052 alignnone\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2021\/03\/voileivatort_2021-03-19-2-3-300x300.jpg\" alt=\"\" width=\"450\" height=\"450\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13046 alignnone\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2021\/03\/voileivatort_2021-03-19-5-300x300.jpg\" alt=\"\" width=\"450\" height=\"450\" \/><\/td>\n<td style=\"width: 50%;\">\n<div class=\"mceTemp\"><\/div>\n<p>&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Vaatamata sellele, et t\u00e4na hommik v\u00f5ttis meid vastu lumesajuga, tuleb kevad ikkagi. Valmista n\u00e4dalavahetuseks\u00a0singi-juustu-munat\u00e4idisega v\u00f5ileivatort. Tordi kokkupanekuks vajad: 9 viilu vormileiba 5 g tilli 100 g maitsestamata sulatatud juustu 150 g toorjuustu 60 g&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":13040,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[469],"tags":[433,58],"class_list":["post-13039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retseptid","tag-433","tag-pagar-kondiiter"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/13039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13039"}],"version-history":[{"count":5,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/13039\/revisions"}],"predecessor-version":[{"id":13057,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/13039\/revisions\/13057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/13040"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}