{"id":13433,"date":"2021-05-19T16:43:39","date_gmt":"2021-05-19T13:43:39","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=13433"},"modified":"2021-05-19T16:48:17","modified_gmt":"2021-05-19T13:48:17","slug":"2020-2021-oppeaasta-opperestorani-viimane-menuu-24-05-11-06-2021","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=13433","title":{"rendered":"2020\/2021 \u00f5ppeaasta \u00f5pperestorani viimane men\u00fc\u00fc 24.05.-11.06.2021"},"content":{"rendered":"<p><span style=\"color: #cd2662;\"><strong>ESMASP\u00c4EVITI SULETUD<\/strong><\/span><\/p>\n<p><strong><span style=\"color: #cd2662;\">TEISIP\u00c4EVAD<\/span> \u00f5petaja Ljudmila Zahharova ja kokagrupp KK19-PV1 soovitavad<\/strong><\/p>\n<ul>\n<li>k\u00f5rvitsakreemsupp <em>mozzarella\u2019<\/em>ga <span style=\"color: #cd2662;\">P<\/span><\/li>\n<li>l\u00f5he viina-meemarinaadis, pastinaagikreem, aurutatud k\u00f6\u00f6giviljad, sinimerekarp, porgandi-koorekaste <span style=\"color: #cd2662;\">P<\/span>, <span style=\"color: #cd2662;\">KO<\/span><\/li>\n<li>klassikaline br\u00fcleekreem, sorbett peakoka valikul <span style=\"color: #cd2662;\">P<\/span>, <span style=\"color: #cd2662;\">M<\/span><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong><span style=\"color: #cd2662;\">KOLMAP\u00c4EVAD<\/span> \u00f5petaja Maria Stulova ja kokagrupp KK19-PV1 soovitavad<\/strong><\/p>\n<ul>\n<li>Caesari salat l\u00f5hega <span style=\"color: #cd2662;\">G<\/span>, <span style=\"color: #cd2662;\">M<\/span>, <span style=\"color: #cd2662;\">KA<\/span><\/li>\n<li>praetud pardifilee, bulgur, porgandi-mangokreem, minibrokoli, punase veini kaste <span style=\"color: #cd2662;\">G<\/span><\/li>\n<li>dekonstrueeritud Red Velvet, Bayilise kreemi, v\u00e4rske maasika ja karamellistatud p\u00e4hklitega <span style=\"color: #cd2662;\">G<\/span>, <span style=\"color: #cd2662;\">M<\/span>, <span style=\"color: #cd2662;\">P<\/span>, <span style=\"color: #cd2662;\">P\u00c4<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #cd2662;\">NELJAP\u00c4EVAD<\/span> \u00f5petaja Irina Horo\u0161ihh ja kokagrupp KK19-PV2 soovitavad<\/strong><strong>\u00a0<\/strong><\/p>\n<ul>\n<li>k\u00f5rvitsap\u00fcreesupp, kartulivareenikud \u00a0<span style=\"color: #cd2662;\">P<\/span><\/li>\n<li>praetud kanafilee, porgandi-kookosekreem, mango-jalapeno kuskuss, aurutatud k\u00f6\u00f6giviljad, Prosecco-koorekaste <span style=\"color: #cd2662;\">P<\/span>, <span style=\"color: #cd2662;\">SO<\/span><\/li>\n<li>maasikas (<em>bavarois,<\/em> kaste, sorbett) <span style=\"color: #cd2662;\">M<\/span>, <span style=\"color: #cd2662;\">P<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #cd2662;\">REEDED<\/span> \u00f5petaja Natalja Bondareva ja kokagrupp KK19-PV2 soovitavad<\/strong><strong>\u00a0<\/strong><\/p>\n<ul>\n<li>tomati-<em>carpaccio<\/em>, avokaadosalati, suitsul\u00f5he ja petersellikr\u00f5psuga <span style=\"color: #cd2662;\">KA<\/span>, <span style=\"color: #cd2662;\">M<\/span><\/li>\n<li>taluv\u00f5is praetud seafilee k\u00f6\u00f6givilja <em>ratatouille\u2019<\/em>ga <span style=\"color: #cd2662;\">P<\/span><\/li>\n<li>koorene <em>mascarpone<\/em>-kreem marjade ja kr\u00f5bedate vahvlitega <span style=\"color: #cd2662;\">P<\/span><\/li>\n<\/ul>\n<p><b>O<\/b><b>stes p\u00e4evamen\u00fc\u00fc<\/b> (eelroog-pearoog-dessert) <b>on hinnaks\u00a0<\/b><b>8 \u20ac<\/b><\/p>\n<p><b>Meeldivaid maitseelamusi!<\/b><\/p>\n<p>Tallinna Teeninduskooli \u00f5pperestoran avatud E-R kl 11.30\u201214.00 aadressil\u00a0Majaka 2, Tallinn. Kohtade broneerimine lahtiolekuaegadel telefonil 6053111.<\/p>\n<p><span style=\"color: #cd2662;\"><strong>Allergeenid<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #cd2662;\">G<\/span> GLUTEENI SISALDAVAD TERAVILJAD &#8211; nisu (ka speltanisu, turaani nisu <em>kamut<\/em>), rukis, oder, kaer v\u00f5i nende h\u00fcbriidliinid ja neist valmistatud tooted<\/li>\n<li><span style=\"color: #cd2662;\">P<\/span> PIIM &#8211; k\u00f5ikide loomaliikide piim (nt lehm, kits, lammas) ja piimatooted<\/li>\n<li><span style=\"color: #cd2662;\">M<\/span> MUNAD &#8211; k\u00f5ikide linnuliikide munad (nt kana, part, vutt, hani) ja munatooted \u2013 v\u00e4rsked v\u00f5i t\u00f6\u00f6deldud munad, munamass, munapulber jne<\/li>\n<li><span style=\"color: #cd2662;\">KA<\/span> KALA &#8211; k\u00f5ik kalaliigid \u2013 kala ja kalatooted, kalakastet v\u00f5i -puljongit sisaldavad tooted jne<\/li>\n<li><span style=\"color: #cd2662;\">KO<\/span>\u00a0KOORIKLOOMAD &#8211; v\u00e4hid, krevetid, garneelid, langustid, homaarid jt ning neist valmistatud tooted<\/li>\n<li><span style=\"color: #cd2662;\">MO<\/span>\u00a0MOLLUSKID &#8211; erinevad s\u00f6\u00f6davad karbid (nt rannakarbid, kammkarbid), austrid, teod, kalmaarid, kaheksajalad jne ning neist valmistatud tooted<\/li>\n<li><span style=\"color: #cd2662;\">P\u00c4<\/span> P\u00c4HKLID &#8211; mandlid, sarapuup\u00e4hklid, Kreeka p\u00e4hklid, India p\u00e4hklid (ka\u0161up\u00e4hklid), pekaanip\u00e4hklid, Brasiilia p\u00e4hklid (parap\u00e4hklid), pistaatsiap\u00e4hklid, makadaamiap\u00e4hklid ja neist valmistatud tooted. MAAP\u00c4HKLID &#8211; maap\u00e4hkel ehk arahhis<\/li>\n<li><span style=\"color: #cd2662;\">SEE<\/span>\u00a0SEESAMISEEMNED &#8211; seesamiseemned ja neist valmistatud tooted<\/li>\n<li><span style=\"color: #cd2662;\">SO<\/span>\u00a0SOJAOAD &#8211; sojaoad ja -tooted. Sojat on erineval kujul paljude toitude koostises \u2013 tofu, misopasta, kastmed, sojavalk, -jahu, -\u00f5li ja -jook, lihatooted jne<\/li>\n<li><span style=\"color: #cd2662;\">SEL<\/span>\u00a0SELLER &#8211; seller ja selleritooted \u2013 v\u00e4rsked v\u00f5i kuivatatud sellerivarred, -lehed, -juured v\u00f5i -seemned, aga ka selleri\u00f5li, selleriseemne\u00f5li, seller maitsesoola v\u00f5i maitseainesegu koostises jne<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>ESMASP\u00c4EVITI SULETUD TEISIP\u00c4EVAD \u00f5petaja Ljudmila Zahharova ja kokagrupp KK19-PV1 soovitavad k\u00f5rvitsakreemsupp mozzarella\u2019ga P l\u00f5he viina-meemarinaadis, pastinaagikreem, aurutatud k\u00f6\u00f6giviljad, sinimerekarp, porgandi-koorekaste P, KO klassikaline br\u00fcleekreem, sorbett peakoka valikul P, M \u00a0KOLMAP\u00c4EVAD \u00f5petaja Maria Stulova ja&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":13434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[462],"tags":[433,67],"class_list":["post-13433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teenused","tag-433","tag-restoran"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/13433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13433"}],"version-history":[{"count":2,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/13433\/revisions"}],"predecessor-version":[{"id":13437,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/13433\/revisions\/13437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/13434"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}