{"id":16275,"date":"2023-02-21T09:56:26","date_gmt":"2023-02-21T07:56:26","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=16275"},"modified":"2023-02-21T11:01:01","modified_gmt":"2023-02-21T09:01:01","slug":"euroopa-grand-prix-2023-global-chefs-challenge-poolfinaalide-esikoht-eestisse","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=16275","title":{"rendered":"Euroopa Grand Prix 2023: Global Chefs Challenge poolfinaalide esikoht Eestisse"},"content":{"rendered":"<p>19.-22.02.2023 toimus Itaalias Riminis <a href=\"https:\/\/worldchefs.org\/event\/european-grand-prix-2023-global-chefs-challenge-european-regional-semi-finals\/\"><em>European Grand Prix 2023: Global Chefs Challenge<\/em> Euroopa poolfinaal<\/a>. \u00dcritus on ettevalmistuseks 2024. aasta oktoobris Singapuris toimuvale finaalile\u00a0<em>Global Chef Challenge<\/em>. Seitsme poolfinaaliga valitakse \u00fcle maailma v\u00e4lja 40 meeskonda neljas kategoorias: <em>Global Chefs Challenge, Global Pastry Chefs Challenge, Global Vegan Chefs Challenge <\/em>ja<em> Global Young Chefs Challenge. <\/em>Finaali v\u00f5\u00f5rustajariik saab oma meeskonnale igas neljas kategoorias <em>wild card<\/em>-koha, kvalifitseerudes ilma, et nad peaksid tingimata osalema poolfinaalides. Eestit esindas Itaalias meeskond koosseisus peakokk Ivan Derizemlja, <em>commis<\/em> Aljona Koch ja treener C\u00e4tlyn Priks. Eesti meeskond. Pingelisel v\u00f5istlusel tuli valmistada eelroog hiidlesta fileest ja pearoog vasika v\u00e4lisfileest ja harkn\u00e4\u00e4rmest. Eestlastele pakkusid konkurentsi 17 rahvusmeeskonda: esimeses v\u00f5istlusvoorus v\u00f5istlesid Horvaatia, Belgia, Ungari, K\u00fcprose, Rumeenia ja L\u00e4ti meeskonnad, teises v\u00f5istlusvoorus lisaks eestlastele Saksamaa, Aserbaid\u017eaani, Portugali, Sloveenia ja Hispaania v\u00f5istlejad. P\u00e4rast ametliku registreerimisaja l\u00f5ppu lisandus veel kuus maad &#8211; Itaalia, Holland, Wales, Slovakkia, Serbia, T\u0161ehhi, mille esindajad moodustasid kolmanda v\u00f5istlusvooru. V\u00f5istlusaeg kokku kahe roa valmistamiseks igale meeskonnale 3 tundi.\u00a0 Globaalses \u00fcldarvestus saavutati 18 riigi hulgas positsioon esimese viie hulgas.<\/p>\n<p><a href=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-16279 size-large\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_4-e1676966252905-653x1024.jpg\" alt=\"\" width=\"653\" height=\"1024\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_4-e1676966252905-653x1024.jpg 653w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_4-e1676966252905-191x300.jpg 191w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_4-e1676966252905-768x1204.jpg 768w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_4-e1676966252905-980x1536.jpg 980w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_4-e1676966252905.jpg 1290w\" sizes=\"auto, (max-width: 653px) 100vw, 653px\" \/><\/a> \u00a0\u00a0<a href=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-16276\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_1-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_1-768x1024.jpg 768w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_1-225x300.jpg 225w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_1-1152x1536.jpg 1152w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_1.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<p>Teko teise kursuse \u00f5pilase Aljona tee suurv\u00f5istlusele sai alguse 2022. aasta jaanuari l\u00f5pus kooliv\u00f5istluse Kuldne Kulp v\u00f5idust. Kooliv\u00f5istlusele j\u00e4rgnes 2022. aasta kevadel osalemine Noore Meistri kokandusv\u00f5istlusel, j\u00e4rgnes 2022. s\u00fcgisese Noorkoka v\u00f5istluse hilisemale v\u00f5itja ja Teko vilistlasele Jelizaveta \u0160alova toetamine <em>commis<\/em>ena. Aljona j\u00e4i Noorkoka v\u00f5istlusel silma Ivan Derizemlja, kes kutsus ta endale Euroopa<em> Grand Prix<\/em> v\u00f5istluse abiliseks. Grand Prix v\u00f5istlustingimused s\u00e4testasid tingimuse, et <em>commis<\/em> peab olema s\u00fcndinud 1999. aastal v\u00f5i hiljem. Ivani ja Aljona treeningud algasid jaanuari l\u00f5pus, l\u00fchikese aja jooksul, t\u00e4pselt kuuga, j\u00f5uti \u00e4ra teha v\u00e4ga suur ja raske t\u00f6\u00f6. Noori juhendas Teko vilistlane C\u00e4tlyn Priks.<\/p>\n<p><a href=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-16277\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_2-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_2-768x1024.jpg 768w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_2-225x300.jpg 225w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_2-1152x1536.jpg 1152w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_2.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<p>Aljona muljed:<\/p>\n<blockquote><p>V\u00f5istlustega sain endale j\u00e4rjekordse kogemuse, rohkem olulisi suhtluspartnereid, sain ka ise ennast n\u00e4idata teistele kokkadele, kohtunikkudele, mis on v\u00e4ga oluline eelis tulevikule. Sain arendada silmaringi kokanduse valdkonnas, serveerimises, toitudes. Samuti aina rohkem m\u00f5istan v\u00f5istluste korraldamist ja oskan hinnata nendele p\u00fchendatud aega korraldava riigi ja v\u00f5istluste l\u00e4biviimise meeskonna poolt.<\/p><\/blockquote>\n<p><a href=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-16278\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_3-577x1024.jpg\" alt=\"\" width=\"577\" height=\"1024\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_3-577x1024.jpg 577w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_3-169x300.jpg 169w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_3-768x1364.jpg 768w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_3-865x1536.jpg 865w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2023\/02\/EGP2023_3.jpg 1153w\" sizes=\"auto, (max-width: 577px) 100vw, 577px\" \/><\/a><\/p>\n<p>Edu Singapuri v\u00f5istlusel!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>19.-22.02.2023 toimus Itaalias Riminis European Grand Prix 2023: Global Chefs Challenge Euroopa poolfinaal. \u00dcritus on ettevalmistuseks 2024. aasta oktoobris Singapuris toimuvale finaalile\u00a0Global Chef Challenge. Seitsme poolfinaaliga valitakse \u00fcle maailma v\u00e4lja 40 meeskonda neljas kategoorias:&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":16280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[466],"tags":[513,55,34],"class_list":["post-16275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erialad","tag-513","tag-kokk","tag-kutsevoistlused"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/16275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16275"}],"version-history":[{"count":5,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/16275\/revisions"}],"predecessor-version":[{"id":16292,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/16275\/revisions\/16292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/16280"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}