{"id":16973,"date":"2023-05-24T13:52:33","date_gmt":"2023-05-24T10:52:33","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=16973"},"modified":"2023-05-24T13:52:54","modified_gmt":"2023-05-24T10:52:54","slug":"intervjuu-koka-eriala-opilasega","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=16973","title":{"rendered":"Intervjuu koka eriala \u00f5pilasega"},"content":{"rendered":"<p>Intervjuu kolmanda kursuse koka\u00f5pilase Georg-Erich&#8217;iga, kes juba peatselt kooli l\u00f5petab.<\/p>\n<h2><span style=\"font-size: 14pt;\"><strong>Kuidas Sa sattusid Tekosse koka erialale?<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Juba v\u00e4ikese lapsena toimetasin vanaema, ema v\u00f5i t\u00e4diga k\u00f6\u00f6gis, vaatasin ja aitasin toiduvalmistamisega. Arvan, et t\u00e4nu sellele sain kokkamise pisiku. Lisaks, mu endine naaber t\u00f6\u00f6tas kunagi Tekos koka\u00f5petajana, temalt sain infot kooli ja eriala kohta ning 8. klassis olin kindel, et l\u00e4hen Tallinna Teeninduskooli kokaks \u00f5ppima.<\/span><\/p>\n<h2><span style=\"font-size: 14pt;\"><strong>Mis paneb kokanduses Sinu silmad s\u00e4rama?<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Kindlasti toidud ja road, mida saame ise valmistada ja maitsta. Uued retseptid ja toiduained, mis hoiavad maitsemeeled elevil. Ka k\u00f5ik erinevad praktikad, restoranid ja k\u00f6\u00f6gid, kus olen k\u00e4inud. Mul on olnud nii h\u00e4id kui ka halvemaid kogemusi, kuid enda arendamise ja silmaringi avardamise jaoks on oluline olla kohal ja valmis endast parima andma igal hetkel.<\/span><\/p>\n<h2><span style=\"font-size: 14pt;\"><strong>Kuidas kirjeldaksid Teko \u00f5pinguid ja kooli \u00f5hkkonda?<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Mul ei olnud palju aimu, millised \u00f5pingud ja need 3 aastat olema saavad. Eriala tunde oli palju, nii teoreetilisi kui ka praktilisi, kus saime teoorias \u00f5pitud teadmised proovile panna. Praktikakohta valides k\u00fcsi \u00f5petajalt teiste \u00f5pilaste tagasisidet restoranide ja k\u00f6\u00f6kide kohta, kunagi ei tea, millise kogemuse sa sealt saad, kuid valmis peab olema k\u00f5igeks. Kooli \u00f5hkkond on huvitav, palju erinevaid \u00f5pilasi erinevatel erialadel. \u00d5petajad on v\u00e4ga sallivad ja hoolivad ning alati valmis \u00f5pilasi abistama.<\/span><\/p>\n<h2><span style=\"font-size: 14pt;\"><strong>Mis soovituse annaksid inimesele, kes soovib tulla koka eriala \u00f5ppima?<\/strong><\/span><\/h2>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Kindlasti ole t\u00e4helepanelik ja tee kaasa, kuula ja pane kirja uus info, sest p\u00e4ris k\u00f5ike ei saa koheselt p\u00e4he talletada. Ole viisakas ja austav enda ning teiste vastu. Soe soovitus \u2013 \u00e4ra v\u00f5ta k\u00f5ike kergek\u00e4eliselt ega kogu omale tegemata t\u00f6id.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Intervjuu kolmanda kursuse koka\u00f5pilase Georg-Erich&#8217;iga, kes juba peatselt kooli l\u00f5petab. Kuidas Sa sattusid Tekosse koka erialale? Juba v\u00e4ikese lapsena toimetasin vanaema, ema v\u00f5i t\u00e4diga k\u00f6\u00f6gis, vaatasin ja aitasin toiduvalmistamisega. Arvan, et t\u00e4nu sellele sain&#46;&#46;&#46;<\/p>\n","protected":false},"author":11,"featured_media":16981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[466,460,467],"tags":[47,55],"class_list":["post-16973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erialad","category-koolist","category-opilased","tag-erialad","tag-kokk"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/16973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16973"}],"version-history":[{"count":5,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/16973\/revisions"}],"predecessor-version":[{"id":16980,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/16973\/revisions\/16980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/16981"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}