{"id":19705,"date":"2024-06-07T09:41:04","date_gmt":"2024-06-07T06:41:04","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=19705"},"modified":"2024-06-07T09:41:04","modified_gmt":"2024-06-07T06:41:04","slug":"teko-opilased-oppekaigul-torvaaugu-mahe-talus","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=19705","title":{"rendered":"Teko \u00f5pilased \u00f5ppek\u00e4igul T\u00f5rvaaugu Mahe talus"},"content":{"rendered":"

28. mail k\u00fclastasid PK22-PE ( pagar-kondiiter ) \u00f5pilased koos \u00f5petaja Aive Antsoniga T\u00f5rvaaugu Mahe Talu, mis asub Raplamaal Vigala vallas. \u00d5ppek\u00e4ik toimus teema Eritoitumine raames. Selles teemas \u00f5pitakse muuhulgas erinevate toitumisvajadustega inimeste k\u00fcpsetamisega seonduvat ja toortatratooted sobivad h\u00e4sti nii taimetoitlastele, diabeediga inimestele kui gluteenivaba toitumise korral.<\/p>\n

Tutvusime tootmisega ja maitsesime leiba<\/strong><\/p>\n

T\u00f5rvaaugu talu pererahvas tutvustas meile toortatra t\u00f6\u00f6tlemist. Toortatra erip\u00e4ra ongi selles, et tatra kuumt\u00f6\u00f6tlemist ei toimu ning tera kest eemaldatakse mehhaaniliselt. Saime maitsta kuuma toortatraleiba, mis maitses imeliselt ja sinna juurde juua toortatra\u00f5ie teed. Iga \u00f5ppija sai endale kokku segada toortatraleivasegu just sellisena nagu hetkel parem tundus, sest perenaine jagas selleks p\u00e4ris mitut retsepti.<\/p>\n

\u00d5ppijad t\u00f5id tagasisides v\u00e4lja, et nad eelnevalt toortatrast v\u00e4ga palju ei teadnud ning selline \u00f5ppek\u00e4ik oli v\u00e4ga kasulik. Toortatar on suure toitev\u00e4\u00e4rtusega ning toortatrajahust k\u00fcpsetamine kogub Eestis \u00fcha rohkem populaarsust. Toortatrajahu on ka v\u00e4ga hea k\u00fcpsetamisel kokku segada teiste jahudega.<\/p>\n

Meiega oli kaasas ka Prantsuse kutsekooli Kersa La Salle \u00f5petaja, kes \u00fctles, et Prantsusmaal tatar ei ole populaarne ja seda m\u00fc\u00fcakse vaid v\u00e4ikeses sortimendis.<\/p>\n

T\u00f5rvaaugu Mahe Talu toortatra populariseerijana<\/strong><\/p>\n

T\u00f5rvaaugu Mahe Talu on pereettev\u00f5te, mis tegeleb toortatra kasvatamise ja toortatratoodete tootmisega. Neil on oluline roll Eesti toortatrakultuuri edendamisel, sest nad v\u00f5tavad hea meelega vastu k\u00fclalisi ja korraldavad koolitusi. Nende toodete sortimendis on erinevad jahud, kruubid, kama, m\u00fcsli, k\u00fcpsised, pasta \u2013 ja k\u00f5ik ikka toortatrast. L\u00e4hemalt saab vaadata siit: https:\/\/torvaaugumahetalu.eu\/<\/a><\/p>\n

 <\/p>\n

\"\" \"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

28. mail k\u00fclastasid PK22-PE ( pagar-kondiiter ) \u00f5pilased koos \u00f5petaja Aive Antsoniga T\u00f5rvaaugu Mahe Talu, mis asub Raplamaal Vigala vallas. \u00d5ppek\u00e4ik toimus teema Eritoitumine raames. Selles teemas \u00f5pitakse muuhulgas erinevate toitumisvajadustega inimeste k\u00fcpsetamisega seonduvat...<\/p>\n","protected":false},"author":12,"featured_media":19707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[460,467,465],"tags":[654,82,58,774],"class_list":["post-19705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koolist","category-opilased","category-oppetoo","tag-aive-antson","tag-oppekaik","tag-pagar-kondiiter","tag-torvaaugu-mahe-talu"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/19705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19705"}],"version-history":[{"count":3,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/19705\/revisions"}],"predecessor-version":[{"id":19711,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/19705\/revisions\/19711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/19707"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}