{"id":21710,"date":"2025-05-18T13:12:14","date_gmt":"2025-05-18T10:12:14","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=21710"},"modified":"2025-05-18T13:46:03","modified_gmt":"2025-05-18T10:46:03","slug":"tekot-esindanud-pavel-volossatov-toi-noor-meister-2025-voistluselt-meisterlikkuse-medali","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=21710","title":{"rendered":"Tekot esindanud Pavel Volossatov t\u00f5i Noor Meister 2025 v\u00f5istluselt meisterlikkuse medali"},"content":{"rendered":"
14.-16.mai toimus Kuressaares Oskuste Festival Noor Meister 2025. Tekot esindas II kursuse koka\u00f5pilane Pavel Volossatov. Pavelit valmistas v\u00f5istlusteks ette Kirill Beljakov, kes on meie kooli vilistlane, Aasta Kokk 2024 II koht ja restoran Horisont kokk.<\/div>\n
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Kolm v\u00f5istlusp\u00e4eva olid pingelised ja t\u00e4is erinevaid v\u00f5istlus\u00fclesandeid.<\/div>\n
Osadeks \u00fclesanneteks sai treenida ja ette valmistada, osad \u00fclesanded said v\u00f5istlejad teada kohapeal. Kohtunikud j\u00e4lgisid ja hindasid v\u00f5istlejate t\u00f6id erinevatest aspektidest: toitude maitse, v\u00e4limuse, k\u00f6\u00f6git\u00f6\u00f6 h\u00fcgieeni ja s\u00e4\u00e4stlikkuse jms osas.<\/div>\n
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Viimase v\u00f5istlusp\u00e4eva tehniline \u00fclesanne pani proovile v\u00f5istlejate tehnilised oskused keerulises olukorras ja ajalises surves. Aja peale pidi valmistama majoneesi, omleti, po\u0161eeritud munad, puhastama v\u00fcrtsikilud ning valmistama 2 kiluv\u00f5ileiba po\u0161eeritud munaga.<\/div>\n
Ka selles \u00fclesandes j\u00e4lgisid kohtunikud kullipilguga kuidas v\u00f5istlejad \u00fclesandeid sooritavad, lisaks sellele olid pealtvaatajad v\u00f5istlejate vahetus l\u00e4heduses, mis lisas v\u00f5istlejatele pinget.<\/div>\n
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Pavel pidas pingele h\u00e4sti vastu, keskendus \u00fclesannetele ning andis igas \u00fclesandes endast 100% ja rohkemgi sest teisel v\u00f5istlusp\u00e4eval p\u00f5letas ta enda peopesad ja sinna tekkis neli suurt rakku.<\/div>\n
Paveli treener Kirill toetas v\u00f5istluseks ettevalmistamisel igati – koos tehti mitmeid treeningp\u00e4evi nii Tekos kui restoranis Horisont. V\u00f5istluse ajal oli Kirill ka \u00fcks hindajatest\/kohtunikest k\u00f6\u00f6gis.<\/div>\n
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Paveli <\/span>pingutused <\/span>kandsid <\/span>vilja \u2013 <\/span>Noor <\/span>Meister <\/span>2025 <\/span>kokav\u00f5istluselt t\u00f5i ta koju <\/span>meisterlikkuse <\/span>medali! Suured \u00f5nnesoovid!<\/span><\/div>\n
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Oleme uhked, et meil on sellised \u00f5pilased ja vilistlased!<\/div>\n
P\u00fchendumine, treenimine, oskuste ja teadmiste t\u00e4iendamine viib meisterlikkuseni!<\/div>\n
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Ait\u00e4h k\u00f5igile Tekos, kes Pavelit sellel teekonnal toetasid!<\/div>\n
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Ait\u00e4h Kirill Beljakov ja restoran Horisont ning peakokk Marko S\u00f5mer!<\/div>\n
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\"\"\u00a0\"\"\u00a0\"\"<\/div>\n
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14.-16.mai toimus Kuressaares Oskuste Festival Noor Meister 2025. Tekot esindas II kursuse koka\u00f5pilane Pavel Volossatov. Pavelit valmistas v\u00f5istlusteks ette Kirill Beljakov, kes on meie kooli vilistlane, Aasta Kokk 2024 II koht ja restoran Horisont...<\/p>\n","protected":false},"author":12,"featured_media":21711,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[467,468,470],"tags":[790,127,579,930,758,929,48],"class_list":["post-21710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opilased","category-saavutused","category-vilistlased","tag-790","tag-kuressaare","tag-meisterlikkuse-medal","tag-noor-meister-2025","tag-oskuste-festival","tag-pavel-volossatov","tag-teko"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/21710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21710"}],"version-history":[{"count":5,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/21710\/revisions"}],"predecessor-version":[{"id":21727,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/21710\/revisions\/21727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/21711"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}