{"id":22472,"date":"2025-11-24T16:24:56","date_gmt":"2025-11-24T14:24:56","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=22472"},"modified":"2025-12-16T15:32:48","modified_gmt":"2025-12-16T13:32:48","slug":"tekos-juba-kolmandat-korda-rahvusvaheline-itaalia-toidu-nadal","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=22472","title":{"rendered":"Tekos juba kolmandat korda rahvusvaheline Itaalia toidu n\u00e4dal"},"content":{"rendered":"
\u00a0Juba kolmandat korda t\u00e4histasime Tekos rahvusvaheliselt Itaalia toidu n\u00e4dalat.\u00a0<\/span><\/div>\n
18.\u201320. novembril k\u00fclastasid Tekot Itaalia k\u00f5rgema kokakooli ALMA esindajad:\u00a0 toidukultuuri ja ajaloo \u00f5petaja\u00a0Anna Comazzetto\u00a0<\/strong>ja rahvusvaheliste suhete juht\u00a0Candida D\u2019Elia<\/strong>, peakokk ja \u00f5petaja\u00a0\u00a0Fulvio Vailati Canta <\/strong>ning ALMA kooli vilistlane ja hetkel Soomes restorane omav kokk Alessandro Maruccia<\/strong>.<\/div>\n
19.novembril viisid k\u00fclalised l\u00e4bi Masterclassi kooli aulas, kus osalesid teise kursuse (KK24) \u00f5pilased.<\/div>\n
Peakoka F-V. Canta demonstreeris kuidas valmistada\u00a0Crescie tagliate con ceci e vongole\u00a0toitu, mis kujutab endast k\u00e4sitsi valmistatud pastat kikerherne ja merekarbi kastmes.<\/div>\n
K\u00f5ik \u00f5pilased said esitluse l\u00f5pus ka valminud toitu maitsta. Toidu valmistamise k\u00f5rval tutvustati \u00f5pilastele ka Itaalia toidukultuuri laiemalt.<\/div>\n
<\/div>\n
\u00a0\"\"<\/div>\n
\"\" \"\"<\/div>\n
\"\"<\/div>\n
<\/div>\n
\"\" \"\" \"\"<\/div>\n
<\/div>\n
<\/div>\n
20.novembril valmistasid 3 kursuse koka\u00f5pilased r\u00fchmast KK23-PV2, Kaja Baburina juhendamisel buffee toidud \u00f5htuseks Itaalia Suursaadiku – T.E. Hr Stefano Catani vastuv\u00f5tuks.<\/div>\n
Men\u00fc\u00fcs oli:\u00a0<\/i>Arancini al rag\u00f9, Panzerotti ricotta ed erbe, Panzerotti pomodoro e mozzarella, Sarde in saor, Crostini neri toscani, Fagioli con le cotiche,<\/em><\/div>\n
Crescie tagliate con ceci e vongole, Risotto alla zucca, Cannoli siciliani, Tiramis\u00f9.<\/em><\/div>\n
<\/div>\n
<\/div>\n
\"\" \"\"<\/div>\n
\"\" \"\"<\/div>\n
<\/div>\n
\"\"<\/div>\n
<\/div>\n
<\/div>\n
Vaata videot SIIT<\/a><\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Juba kolmandat korda t\u00e4histasime Tekos rahvusvaheliselt Itaalia toidu n\u00e4dalat.\u00a0 18.\u201320. novembril k\u00fclastasid Tekot Itaalia k\u00f5rgema kokakooli ALMA esindajad:\u00a0 toidukultuuri ja ajaloo \u00f5petaja\u00a0Anna Comazzetto\u00a0ja rahvusvaheliste suhete juht\u00a0Candida D\u2019Elia, peakokk ja \u00f5petaja\u00a0\u00a0Fulvio Vailati Canta ning ALMA...<\/p>\n","protected":false},"author":12,"featured_media":22487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[632,460,467,465],"tags":[790,988,627,26,987,824,48],"class_list":["post-22472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erasmus-pluss","category-koolist","category-opilased","category-oppetoo","tag-790","tag-alma-kokakool","tag-erasmus-pluss","tag-erasmus","tag-itaalia-ohtusook","tag-november","tag-teko"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/22472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22472"}],"version-history":[{"count":5,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/22472\/revisions"}],"predecessor-version":[{"id":22648,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/22472\/revisions\/22648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/22487"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}