{"id":22683,"date":"2025-12-30T19:37:43","date_gmt":"2025-12-30T17:37:43","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=22683"},"modified":"2025-12-30T19:37:43","modified_gmt":"2025-12-30T17:37:43","slug":"meie-magustoidukoka-vilistlane-eve-valispraktikal-antwerpenis","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=22683","title":{"rendered":"Meie magustoidukoka vilistlane Eve v\u00e4lispraktikal Antwerpenis"},"content":{"rendered":"

Meie magustoidukoka eriala vilistlane Eve Nikitina s\u00f5itis septembri l\u00f5pus Belgiasse, et kolme kuu jooksul koguda juurde teadmisi ja oskusi \u0161okolaadi ja k\u00fcpsetiste valmistamisest. Eve praktika toimus Antwerpenis asuvas pereettev\u00f5ttes DelRey, mis loodi 1975 aastal. DelRey on tuntud kvaliteetsete \u0161okolaadide, pralineede, k\u00fcpsiste, makroonide, kookide, tortide ja magustoitude poolest. P\u00e4evas valmistatakse seal umbes 1000 erinevat \u0161okolaadikomme, sealhulgas martsipani-, kohvi-, tsitruse-, marja-, ingveri-, lik\u00f6\u00f6ri- ja muude t\u00e4idistega komme, millest umbes 600 saadetakse Jaapanisse. Minu t\u00f6\u00f6p\u00e4ev algas kell 7.00 ja l\u00f5ppes kell 15.00, millele lisandus pool tundi koristamiseks. L\u00f5unapaus kestis pool tundi ning selle aeg s\u00f5ltus t\u00f6\u00f6koormusest.<\/p>\n

Praktikaperioodi l\u00f5pus kirjutab Eve: \u201eAeg on m\u00e4rkamatult kiiresti m\u00f6\u00f6dunud ja ongi peaaegu k\u00e4es hetk, mil see periood hakkab l\u00f5ppema. Selle aja jooksul olen \u00f5ppinud v\u00e4ga palju uusi oskusi ja tehnikaid kondiitrit\u00f6\u00f6 valdkonnas. Olen omandanud teadmisi taigna, kreemide ja k\u00fcpsiste valmistamisest ning saanud esmakordselt p\u00f5hjalikumalt tuttavaks \u0161okolaadiga. \u00d5ppisin kasutama erinevaid masinaid, n\u00e4iteks \u0161okolaadikommide t\u00e4itmise masinat ning k\u00fcpsiste ja kommide \u0161okolaadiga katmise masinat. Samuti \u00f5ppisin ise valmistama \u0161okolaadist kaunistusi ning kergesti purunevaid detaile, mida kasutatakse tortide dekoreerimiseks. Valmistasin cr\u00e8me br\u00fbl\u00e9e desserdi vastavalt retseptile, erinevaid k\u00fcpsiseid eri kujude ja variantidega ning harjutasin retseptide koostisosade meelespidamist hollandi keeles, et edaspidi oleks lihtsam neid iseseisvalt valmistada. V\u00e4ga positiivne on see, et t\u00f6\u00f6tajad on alati s\u00f5bralikud ja abivalmid \u2013 nad aitavad ning t\u00f5lgivad, kui midagi j\u00e4\u00e4b arusaamatuks.<\/p>\n

T\u00f6\u00f6 k\u00e4igus valmistasin erinevaid biskviite ja kreeme tortide ning kookide jaoks, k\u00fcpsiseid ning pakkisin karpidesse torte, kooke, k\u00fcpsiseid ja komme. Samuti tegin erineva maitseainetega p\u00e4hkleid, piima- ja tumedast \u0161okolaadist j\u00f5uluvanasid ning muid j\u00f5uluteemalisi kujusid. Valmistasin martsipanist j\u00f5uluvanad ja puuviljakujud ning rullbiskviite. Siin algasid j\u00f5ulud juba novembrikuus!<\/p>\n

Vabal ajal sain v\u00f5imaluse ka ringi reisida. K\u00fclastasin Belgia erinevaid linnu, Br\u00fcssel, Br\u00fcgge, Gent ning k\u00e4isin ka Amsterdamis ja Pariisis.\u201c<\/p>\n

\"\"<\/p>\n

\"\" \"\"<\/p>\n

\"\" \"\"<\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Meie magustoidukoka eriala vilistlane Eve Nikitina s\u00f5itis septembri l\u00f5pus Belgiasse, et kolme kuu jooksul koguda juurde teadmisi ja oskusi \u0161okolaadi ja k\u00fcpsetiste valmistamisest. Eve praktika toimus Antwerpenis asuvas pereettev\u00f5ttes DelRey, mis loodi 1975 aastal....<\/p>\n","protected":false},"author":12,"featured_media":22684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[632,470],"tags":[1018,44,627,26,1017,542],"class_list":["post-22683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erasmus-pluss","category-vilistlased","tag-antwerpen","tag-belgia","tag-erasmus-pluss","tag-erasmus","tag-eve-nikitina","tag-valispraktika"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/22683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22683"}],"version-history":[{"count":2,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/22683\/revisions"}],"predecessor-version":[{"id":22696,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/22683\/revisions\/22696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/22684"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}