{"id":23124,"date":"2026-04-30T09:48:05","date_gmt":"2026-04-30T06:48:05","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=23124"},"modified":"2026-04-30T09:49:14","modified_gmt":"2026-04-30T06:49:14","slug":"meie-kokaopilased-valispraktikal-portugalis","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=23124","title":{"rendered":"Meie koka\u00f5pilased v\u00e4lispraktikal Portugalis"},"content":{"rendered":"
Portugalis asuv restoran\u00a0Fogo<\/a><\/b>\u00a0on meie kooli \u00f5pilastele juba aastaid olnud palju enamat kui lihtsalt praktikakoht. See on paik, kus s\u00fcnnivad kogemused, mis j\u00e4\u00e4vad meelde kogu eluks, ning kus noored kokad saavad p\u00e4riselt proovile panna oma oskused, julguse ja armastuse toidu vastu.<\/div>\n
FOGO<\/strong> (Portugali keeles t\u00e4hendab tuld)<\/b>\u00a0s\u00fcdames p\u00f5leb avatud tulega ahi \u2013 restorani t\u00f5eline s\u00fcda, mille \u00fcmber s\u00fcnnivad maitserikkad liha- ja kalaroad. Sel kevadel alustasid seal oma praktikaga\u00a0Sophia ja Marie<\/strong>, seej\u00e4rel j\u00e4tkasid\u00a0Sander ja Mathias<\/strong>, kes k\u00f5ik t\u00f5id endaga tagasi v\u00e4\u00e4rt kogemusi ja inspireerivaid lugusid. M\u00f5lemad grupid j\u00e4\u00e4dvustasid oma kogemused ka videotesse, mida saab allpool vaadata.<\/div>\n
Hetkel viibib restoranis praktikal meie koka ja magustoidukoka erialade vilistlane\u00a0Mia-Caroly<\/strong>.<\/b>\u00a0K\u00f5ik meie \u00f5pilased on saanud osaks Fogo s\u00f5bralikust ja toetavast meeskonnast, kus iga p\u00e4ev pakub uusi v\u00e4ljakutseid ja arenguv\u00f5imalusi.<\/div>\n
Mia-Caroly jagab oma esimese n\u00e4dala muljeid sedasi: “Minu esimene n\u00e4dal Fogos algas teisip\u00e4evast ja kestis laup\u00e4eva \u00f5htuste vahetustega kell 16.00\u201300.00\/00.30<\/b>. See andis mulle kohe v\u00e4ga hea v\u00f5imaluse n\u00e4ha restorani k\u00f5ige kiiremat ja intensiivsemat t\u00f6\u00f6aega. J\u00e4rgmisel n\u00e4dalal ootavad mind juba hommikused vahetused, mille \u00fcle olen eriti elevil, sest siis saan n\u00e4ha ka restorani avamist ja seda, kuidas l\u00f5unateenindus kulgeb.<\/div>\n
\u00d5htused vahetused on olnud v\u00e4ga tempokad ja kogu aeg on midagi teha. Minu \u00fcheks igap\u00e4evaseks \u00fclesandeks on enne \u00f5htust teenindust saia ettevalmistamine \u2013 selle \u201cellu\u00e4ratamine\u201d ja viilutamine.<\/div>\n
Esimesed kaks p\u00e4eva olid veidi rahulikumad ning tegelesin peamiselt ettevalmistustega, n\u00e4iteks l\u00f5ikasin puljongi jaoks k\u00f6\u00f6givilju. Meeskond usaldas mulle kiiresti ka nende praadimise. Lisaks sain esimest korda elus puhastada kana s\u00fcdameid ja neid ka maitsta, mis oli minu jaoks \u00fcllatavalt maitsev kogemus.<\/div>\n
Kolmandal \u00f5htul j\u00e4lgisin v\u00e4ljastust, et saada paremini aru k\u00f6\u00f6gi ja teeninduse koost\u00f6\u00f6st. Neljandal p\u00e4eval suunati mind k\u00fclma k\u00f6\u00f6ki, kus sain paljusid asju esimest korda teha. Just sellele p\u00e4evale sattus ka \u00fcks n\u00e4dala kiiremaid \u00f5htuid, mis tegi kogemuse k\u00fcll v\u00e4ljakutsuvaks, kuid samas v\u00e4ga \u00f5petlikuks ja p\u00f5nevaks.<\/div>\n
Juba neljandal ja viiendal p\u00e4eval t\u00f6\u00f6tasin k\u00fclmas k\u00f6\u00f6gis t\u00e4iesti iseseisvalt. Lisaks vastutasin magusate roogade v\u00e4ljastamise eest ja aitasin pastry-sektsioonis. Viiendal p\u00e4eval sain teha ka ettevalmistusi j\u00e4rgmise p\u00e4eva jaoks ning kontrollida, et k\u00f5ik vajalik oleks j\u00e4rgmisele vahetusele valmis.<\/div>\n
Olen ise v\u00e4ga positiivselt \u00fcllatunud, kui h\u00e4sti mind on siin meeskonda vastu v\u00f5etud. “<\/div>\n
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Vaata videosid \u00f5pilaste praktikast SIIT<\/a><\/div>\n
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Sophia ja Marie video vaata SIIT<\/a><\/div>\n
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Portugalis asuv restoran\u00a0Fogo\u00a0on meie kooli \u00f5pilastele juba aastaid olnud palju enamat kui lihtsalt praktikakoht. See on paik, kus s\u00fcnnivad kogemused, mis j\u00e4\u00e4vad meelde kogu eluks, ning kus noored kokad saavad p\u00e4riselt proovile panna oma...<\/p>\n","protected":false},"author":12,"featured_media":23137,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[632],"tags":[26,1053,134,542],"class_list":["post-23124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erasmus-pluss","tag-erasmus","tag-erasmuspluss","tag-portugal","tag-valispraktika"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/23124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23124"}],"version-history":[{"count":3,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/23124\/revisions"}],"predecessor-version":[{"id":23140,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/23124\/revisions\/23140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/23137"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}