{"id":3193,"date":"2017-09-22T12:52:15","date_gmt":"2017-09-22T09:52:15","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=3193"},"modified":"2021-12-27T12:31:30","modified_gmt":"2021-12-27T10:31:30","slug":"teko-opperestorani-menuu-25-10-13-10-2017","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=3193","title":{"rendered":"Teko \u00f5pperestorani men\u00fc\u00fc 25.09-13.10.2017"},"content":{"rendered":"

Tallinna Teeninduskoolis\u00a0Majaka 2, Tallinn\u00a0tegutseb \u00f5pperestoran, kus t\u00f6\u00f6p\u00e4evadel kella 11.30-14.00 valmistavad ja serveerivad roogi kooli \u00f5pilased.\u00a0Tule ja saa osa headest maitsetest ning aita meie \u00f5pilastel saada parimaiks teenindajaiks!<\/p>\n

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ESMASP\u00c4EV<\/strong><\/span><\/p>\n

Restorani Stenhus peakokk Timofei Monahhov ja kokagrupp KK14-PV2 soovitavad:\u00a0<\/strong>
\n\u203a Surf and turf<\/em> tartar forellimarjaga, kodune majonees ja leivakr\u00f5psud 2 \u20ac
\n\u203a Marmor Ribeye steik, valge sibul, metsaseened, maapirn ja Porto kaste 5 \u20ac
\n\u203a Kitsejuustukreem, astelpajumoos, makadaamiap\u00e4hklid 2 \u20ac<\/p>\n

TEISIP\u00c4EV<\/strong><\/span><\/p>\n

Tallinna Teeninduskooli peakokk\u00a0Kairi V\u00e4hi\u00a0soovitab:<\/strong>
\n\u203a Koorene l\u00f5hep\u00fcreesupp kalamarjaga 2 \u20ac
\n\u203a Kana-peekoniroos, hernep\u00fcree, marineeritud porgandid ja valge veini kaste 5 \u20ac
\n\u203a Pistaatsia panna cotta<\/em> karamelliga 2 \u20ac<\/p>\n

KOLMAP\u00c4EV<\/strong><\/span><\/p>\n

Tallinna Teeninduskooli \u00f5petaja Kristi Tiido ja kokagrupp KK16-KES soovitavad:<\/strong>
\n\u203a Bor\u0161 l\u00f5hepelmeeniga 2 \u20ac
\n\u203a Mooritud veisep\u00f5sk, kartul, grillitud paprika kreem 5 \u20ac
\n\u203a \u0160okolaadi-fondant<\/em> pihlakaj\u00e4\u00e4tisega 2 \u20ac<\/p>\n

NELJAP\u00c4EV<\/strong><\/span><\/p>\n

Restorani Ribe peakokk Radoslav Mitro ja kokagrupp KK14-PE soovitavad:<\/strong>
\n\u203a Kreemjas kukeseenesupp kr\u00f5beda peekoniga\u00a02 \u20ac
\n\u203a Lambaliha karamellistatud \u0161alottsibula ja seentega\u00a05 \u20ac
\n\u203a Pistaatsiakook vaarikasorbetiga\u00a02 \u20ac<\/p>\n

REEDE<\/strong><\/span><\/p>\n

Restorani Moon peakokk Aleksandr Voronin ja kokagrupp KK14-PV1 soovitavad:<\/strong>
\n\u203a K\u00f5rvitsakreemsupp, pardi-confit ja kartulikr\u00f5ps\u00a02 \u20ac
\n\u203a Paneeritud kohafilee, ahjumaapirn ja tartarkaste 5 \u20ac
\n\u203a \u0160okolaadi mille-feuille<\/em> ja mustikamoos 2 \u20ac<\/p>\n

Vaata pilte men\u00fc\u00fcdest juurde\u00a0siit<\/a><\/strong>
\nOstes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert) on hinnaks 8 \u20ac
\nLaua broneerimiseks\u00a0helistage t\u00f6\u00f6p\u00e4eviti telefonil 605 3111 ajavahemikul 11.00-14.30.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tallinna Teeninduskoolis\u00a0Majaka 2, Tallinn\u00a0tegutseb \u00f5pperestoran, kus t\u00f6\u00f6p\u00e4evadel kella 11.30-14.00 valmistavad ja serveerivad roogi kooli \u00f5pilased.\u00a0Tule ja saa osa headest maitsetest ning aita meie \u00f5pilastel saada parimaiks teenindajaiks!   ESMASP\u00c4EV Restorani Stenhus peakokk Timofei Monahhov...<\/p>\n","protected":false},"author":4,"featured_media":3185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[462],"tags":[11,67],"class_list":["post-3193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teenused","tag-11","tag-restoran"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/3193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3193"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/3193\/revisions"}],"predecessor-version":[{"id":10946,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/3193\/revisions\/10946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/3185"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}