{"id":3360,"date":"2009-07-09T08:17:57","date_gmt":"2009-07-09T05:17:57","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=3360"},"modified":"2023-10-20T10:14:43","modified_gmt":"2023-10-20T07:14:43","slug":"culinary-photography","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=3360","title":{"rendered":"Culinary Photography"},"content":{"rendered":"<p><a href=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2017\/10\/educationandculture.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3361 alignnone\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2017\/10\/educationandculture.jpg\" alt=\"\" width=\"280\" height=\"114\" \/><\/a><\/p>\n<p><em><strong>Diversity of Regional foods in Europe and Culinary Photography<br \/>\n<\/strong><\/em><strong>Mitmek\u00fclgne piirkondlik toit Euroopas ja kulinaarne fotograafia<\/strong><\/p>\n<p>Projekt kestab 2 aastat, 1. augustist 2009 kuni 31. juulini 2011<\/p>\n<p>Projekti eesm\u00e4rk on luua \u00fchine kokaraamat, milles oleks lisaks iga riigi traditsioonilistele toitudele pildistatud ka roogade valmistamisk\u00e4iku.<\/p>\n<p>Tegemist on mobiilsusprojektiga, mille raames k\u00fclastavad Teko \u00f5pilased ja \u00f5petajad Prantsusmaa ja Inglismaa partnerkoole. Samuti v\u00f5tame ise vastu k\u00fclalisi partnerkoolidest. Koordinaatormaa on Prantsusmaa, Tallinna Teeninduskool on partner. Projekti meeskonda kuuluvad nii \u00fcldhariduse kui ka kutse\u00f5petajad ja koka-eriala \u00f5pilased.<\/p>\n<p>Projektis osalevad partnerriigid ja vastuv\u00f5tvad partnerkoolid:<\/p>\n<ul style=\"list-style-type: circle;\">\n<li><em>Lycee hotelier Guillaume Tirel<\/em> \/ Prantsusmaa (koordinator)<\/li>\n<li>Tallinna Teeninduskool \/ Eesti<\/li>\n<li><em>Helsinki City College of Culinary Art, Fashion and Beauty<\/em> \/ Soome<\/li>\n<li><em>Southampton City College (School of Hospitality and Catering)<\/em> \/ Suur-Britannia<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Diversity of Regional foods in Europe and Culinary Photography Mitmek\u00fclgne piirkondlik toit Euroopas ja kulinaarne fotograafia Projekt kestab 2 aastat, 1. augustist 2009 kuni 31. juulini 2011 Projekti eesm\u00e4rk on luua \u00fchine kokaraamat, milles&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":2715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[460],"tags":[104,207],"class_list":["post-3360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koolist","tag-104","tag-foto"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/3360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3360"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/3360\/revisions"}],"predecessor-version":[{"id":10966,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/3360\/revisions\/10966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/2715"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}