{"id":3602,"date":"2017-10-17T15:16:00","date_gmt":"2017-10-17T12:16:00","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=3602"},"modified":"2021-10-06T12:54:34","modified_gmt":"2021-10-06T09:54:34","slug":"leivanadala-malumangu-tulemused","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=3602","title":{"rendered":"Leivan\u00e4dala m\u00e4lum\u00e4ngu tulemused"},"content":{"rendered":"

Leivan\u00e4dala m\u00e4lum\u00e4ngu tulemused:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
v\u00f5istkond<\/em><\/span><\/td>\nr\u00fchma t\u00e4his<\/em><\/span><\/td>\nkoht<\/em><\/span><\/td>\npunkte \/ max 29<\/em><\/span><\/td>\n<\/tr>\n
Pagarit\u00fcdrukud<\/strong> (Anna, Veronika, Anastasia, Jelena, Anastasia)<\/td>\nKO17-KV<\/td>\n1<\/td>\n18<\/td>\n<\/tr>\n
\u00dcldkonn<\/strong> (Annely, Kaido, Roman)<\/td>\n\u00d5P1<\/td>\n2<\/td>\n17<\/td>\n<\/tr>\n
K\u00f5huga M\u00f5tlejad<\/strong> (Kristi, Anne, Eero-Olavi)<\/td>\n\u00d5P2<\/td>\n2<\/td>\n17<\/td>\n<\/tr>\n
PK15-PV<\/strong> (Bondar, Bobik, Tader)<\/td>\nPK15-PV<\/td>\n4<\/td>\n16<\/td>\n<\/tr>\n
Fiksiki<\/strong><\/td>\nPK17-PV<\/td>\n5<\/td>\n15<\/td>\n<\/tr>\n
Paneme<\/strong> (K\u00e4rt, Kadri, Oskar, Ivan, Andrea)<\/td>\nTO16-PE<\/td>\n6<\/td>\n12<\/td>\n<\/tr>\n
Suhkrusai<\/strong> (Kadri, Kristiina, Reelika, Tania, Marju)<\/td>\nKO17-KE<\/td>\n7<\/td>\n11<\/td>\n<\/tr>\n
M\u00f5ttesportlased<\/strong> (Margus, Pille, Tiina, Kadi, Elen)<\/td>\nJK1<\/td>\n7<\/td>\n11<\/td>\n<\/tr>\n
M\u00f5mmid<\/strong> (Timofei, Emili, Ren\u00e9, Rene, Elo-Nora)<\/td>\nKK17-PE2<\/td>\n7<\/td>\n11<\/td>\n<\/tr>\n
KK15-PE2<\/strong> (Carol, Karl-Martin, M\u00e4rten, Marcus, Alvar)<\/td>\nKK15-PE2<\/td>\n7<\/td>\n11<\/td>\n<\/tr>\n
PK17-PV \/ 1<\/strong><\/td>\nPK17-PV<\/td>\n7<\/td>\n11<\/td>\n<\/tr>\n
KK16-PE1<\/strong> (Kristo, Alar, Katriin, Piia, Alexander)<\/td>\nKK16-PE1<\/td>\n12<\/td>\n10<\/td>\n<\/tr>\n
\u00d5unad<\/strong> (Marcus, Rauno, Andris, Harry, Arthur)<\/td>\nKK16-PE2<\/td>\n12<\/td>\n10<\/td>\n<\/tr>\n
PK17-PV \/ 2<\/strong><\/td>\nPK17-PV<\/td>\n14<\/td>\n9<\/td>\n<\/tr>\n
\u00dcks k\u00f5ik<\/strong> (Laura, Raina, Sandra-Marleen, Moonica, Nade\u017eda-Evelin)<\/td>\nPK17-PE<\/td>\n15<\/td>\n8<\/td>\n<\/tr>\n
Kopli Juudid<\/strong> (Anatoli, Helina, Ann Heliis, Sander, Isabel)<\/td>\nTO16-PE<\/td>\n16<\/td>\n7<\/td>\n<\/tr>\n
Leivas\u00f5brad<\/strong> (Mirjam, Eliise, Diana, Karin, Katrin)<\/td>\nPK17-PE<\/td>\n17<\/td>\n6<\/td>\n<\/tr>\n
Sipsik<\/strong> (Daniil, Dmitri, Violeta, Kirill, Jelizaveta)<\/td>\nKK17-PV3<\/td>\n18<\/td>\n5<\/td>\n<\/tr>\n
Kakuke<\/strong> (Diana, Paul, Risto, Erik, Kermo)<\/td>\nKK17-PE2<\/td>\n19<\/td>\n4<\/td>\n<\/tr>\n
Rukkileib<\/strong> (Krete, Drendom, Anti, Egert-Sander, Emile)<\/td>\nKK17-PE2<\/td>\n20<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Maksimaalselt oli v\u00f5imalik saada 29 punkti.<\/p>\n

J\u00e4rgmine m\u00e4lum\u00e4ng kodanikup\u00e4eval 24.11.2017.<\/p>\n

K\u00fcsimused:<\/span><\/h3>\n
    \n
  1. Milline universaalne rituaalne tegevus on omane k\u00f5igile maailma rahvastele?<\/strong> Leiva murdmine ja selle jagamine.<\/li>\n
  2. Millisest keelest on p\u00e4rit s\u00f5nade \u201cleib\u201d ja \u201e\u0445\u043b\u0435\u0431\u201c algne t\u00fcvi?<\/strong> Kreeka keel, \u201ekl\u012bban\u00edt\u0113s\u201c\/\u201ekl\u012bbanos\u201c (leib\/k\u00fcpsetusahi).<\/li>\n
  3. Mida t\u00e4hendab on \u201erudzu maize<\/em>\u201c ja mis keeles?<\/strong> Rukkileib, l\u00e4ti keel.<\/li>\n
  4. 1 batooni (300-400 g) valmistamiskeks kulub kui mitu viljatera?<\/strong> 1200.<\/li>\n
  5. Kes euroopa rahavastest on k\u00f5ige suuremad leivas\u00f6\u00f6jad, s\u00fc\u00fces 67 kg leivatooteid aastas \u00fche inimese kohta?<\/strong> Prantslased.<\/li>\n
  6. \u0160veitsis \u017d\u00fcrichi muuseumis on eksponaadiks maailma vanim s\u00e4ilinud leivap\u00e4ts. Kui vana see on?<\/strong> 6000 aastat.<\/li>\n
  7. Mis on p\u00e4rm pagarit\u00f6\u00f6stuse kontekstis?<\/strong> Bioloogiline kergitusaine.<\/li>\n
  8. Mis on \u201emardileib\u201c, millest seda valmistatakse? Millisest ajast ja piirkonnast p\u00e4rineb esimene selle valmistamise kirjalik retsept?<\/strong> Martsipan, mandlid ja tuhksuhkur, P\u00e4rsia (\u00f5ige ka L\u00e4his-Ida) ja 8.-9. sajand pKr.<\/li>\n
  9. Millisel tempetaruuril lakkab p\u00e4rm kergitamast?<\/strong>\u00a0 40\u00b0\u0421.<\/li>\n
  10. Miks on vajalik leiva k\u00fcpsetamisel anda tainale puhkeaega ja kui pikk see peaks olema?<\/strong> Tainas taastab p\u00e4rast mehaanilist tegevust oma struktuuri. 10 min-3 tundi (liiga pika puhkeajaga muutub tainas hapuks\/happeliseks).<\/li>\n
  11. Millest valmistati esimesi leibu?<\/strong> Tammet\u00f5rudest.<\/li>\n
  12. Milline on optimaalne taine temperatuur, et kerkimis- ja k\u00e4\u00e4rmisprotsessid ei muutuks liiga intensiivseks?<\/strong>\u00a0Ca 20-28 \u00b0C<\/li>\n
  13. Mis on nisujahu k\u00f5ige t\u00e4htsam kvliteedin\u00e4itaja?<\/strong> Kleepvalk \/ gluteen.<\/li>\n
  14. Miks on vaja lisada tainale soola ja kui palju (%)?<\/strong> Sool seob kleepvalku ja intensiivistab maitseid. 1-2% jahu kogusest.<\/li>\n
  15. Mis omadused annab kleepvalk tainale?<\/strong> Elastuse ja struktuuri s\u00e4ilitamise.<\/li>\n
  16. Toidutalumatus on j\u00e4rjest enam leviv probleem. \u00dcheks selle variandiks on gluteenitalumatus. Millistes teraviljades ei ole gluteeni?<\/strong> Mais, hirss, tatar, riis.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Leivan\u00e4dala m\u00e4lum\u00e4ngu tulemused: v\u00f5istkond r\u00fchma t\u00e4his koht punkte \/ max 29 Pagarit\u00fcdrukud (Anna, Veronika, Anastasia, Jelena, Anastasia) KO17-KV 1 18 \u00dcldkonn (Annely, Kaido, Roman) \u00d5P1 2 17 K\u00f5huga M\u00f5tlejad (Kristi, Anne, Eero-Olavi) \u00d5P2 2...<\/p>\n","protected":false},"author":4,"featured_media":3604,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[466],"tags":[11,211,203],"class_list":["post-3602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erialad","tag-11","tag-leivanadal","tag-malumang"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/3602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3602"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/3602\/revisions"}],"predecessor-version":[{"id":10993,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/3602\/revisions\/10993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/3604"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}