{"id":3731,"date":"2017-10-30T16:25:57","date_gmt":"2017-10-30T14:25:57","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=3731"},"modified":"2021-10-06T12:55:58","modified_gmt":"2021-10-06T09:55:58","slug":"triinu-san-matrini-leib","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=3731","title":{"rendered":"Triinu San Martini leib"},"content":{"rendered":"<p>Triinu Sepa 2017. aasta Leivan\u00e4dala v\u00f5idut\u00f6\u00f6ks valminud maltap\u00e4rane San Martini leib sobib suurep\u00e4raselt advendiaja sissejuhatuseks.<\/p>\n<h4>San Martini leib \/ <em>Hobz ta&#8217; San Martin<\/em><\/h4>\n<ul style=\"list-style-type: circle;\">\n<li>200 g sarapuup\u00e4hkleid<\/li>\n<li>200 g kreeka p\u00e4hkleid<\/li>\n<li>200 g kivideta datleid<\/li>\n<li>75 g sultana rosinaid<\/li>\n<li>100 g viigimarja<\/li>\n<li>50 g kuivatatud ananassi<\/li>\n<li>2 muna<\/li>\n<li>2 supilusikat piima<\/li>\n<li>5 supilusikat jahu<\/li>\n<li>4 supilusikat suhkurt<\/li>\n<li>1\/4 teelusikat jahvatatud nelki<\/li>\n<li>1\/2 teelusikat kaneeli<\/li>\n<li>v\u00f5id<\/li>\n<li>peot\u00e4is mandleid<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2017\/10\/sanmartin2017-1-e1509373456688.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3733 size-medium\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2017\/10\/sanmartin2017-1-300x205.jpg\" alt=\"\" width=\"300\" height=\"205\" \/><\/a><\/p>\n<p>T\u00fckelda datlid ja viigimarjad p\u00e4hkli suurusteks t\u00fckkideks. Murra kreeka p\u00e4hklid veidi v\u00e4iksemaks.<\/p>\n<p>Eralda munakollane ja -valge. Vahusta munavalged \u00f5huliseks vahuks. Lisa vahule munakollased, jahu, suhkur, piim, kaneel ja nelk. Sega \u00fchtlaseks massiks.<\/p>\n<p>Sega juurde sarapuup\u00e4hklid, kreeka p\u00e4hklid, datlid, rosinad, viigimarjad ja ananass.<\/p>\n<p>Soojenda ahi 180 kraadini. M\u00e4\u00e4ri \u00fcmmargune vorm (ca 28 cm diameetriga) v\u00f5iga kokku ning raputa peale jahu, kuid puhu \u00fcleliigne \u00e4ra.<\/p>\n<p>Pane segu vormi ning lao mandlid k\u00f5ige peale (maltalased panevad need ringikujuliselt).<\/p>\n<p>K\u00fcpseta ahjus 30 minutit. V\u00f5ta vorm ahjust v\u00e4lja ning lase sellel umbes 10 minutit vormis jahtuda, seej\u00e4rel v\u00f5ta k\u00fcpsetis vormist v\u00e4lja ning lase restil l\u00f5puni jahtuda.<\/p>\n<p><a href=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2017\/10\/sanmartin2017-2-e1509373441941.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3732 size-medium\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2017\/10\/sanmartin2017-2-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Triinu Sepa 2017. aasta Leivan\u00e4dala v\u00f5idut\u00f6\u00f6ks valminud maltap\u00e4rane San Martini leib sobib suurep\u00e4raselt advendiaja sissejuhatuseks. San Martini leib \/ Hobz ta&#8217; San Martin 200 g sarapuup\u00e4hkleid 200 g kreeka p\u00e4hkleid 200 g kivideta datleid&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":3732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[466],"tags":[11,300,294],"class_list":["post-3731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erialad","tag-11","tag-kupsetised","tag-retseptid"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/3731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3731"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/3731\/revisions"}],"predecessor-version":[{"id":11003,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/3731\/revisions\/11003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/3732"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}