\u00a0Dmitri Haljukov<\/strong>. Toitlustusjuht Pille Pajula loodab, et peakokad n\u00e4evad n\u00fc\u00fcd palju l\u00e4hemalt, kuidas \u00f5nnestub kooli \u00f5pperestorani k\u00f6\u00f6gis teoreetiliste teadmiste vormimine praktilisse toidutegemisse. \u201eMe \u00f5petame praktikuid, mitte teoreetikuid. Seega koolis antavate alusteadmiste \u00fchildamine praktilise maailmaga on v\u00e4ga oluline\u201c, lisas Pajula. \u201eTore, et peakokad usaldavad oma retseptide alusel k\u00f5rgemat klassi n\u00f5udvate restoranitoitude tegemise noorte k\u00e4tesse ja meie noore peakoka k\u00e4e alla. Teko \u00f5pperestoran on praktiseerinud peakokkade kaasamist restoranimen\u00fc\u00fcde koostamisse veidi \u00fcle kahe kuu. Mulle tundub, et \u00f5pilased tajuvad vastutust rohkem,\u201c \u00fctles Pajula, \u201eTuuli on k\u00f6\u00f6gis kogu aeg k\u00fcll olemas, aga \u00f5pilased usaldatakse t\u00e4iesti iseseisvalt t\u00f6\u00f6tama\u201c.<\/p>\n","protected":false},"excerpt":{"rendered":"Iga kuu tuleb m\u00f5ne Eesti tuntud restorani peakokk koos oma abilistegaTekosse, et \u00f5petada \u00a0meie peakokk Tuuli Pirkile ja \u00a0\u00f5pilastele, kuidas tema retsepti alusel h\u00f5rgutavat rooga valmistada. Toite saab iga\u00fcks maitstameie \u00f5pperestoranis. Oktoobrikuu men\u00fc\u00fc koostas...<\/p>\n","protected":false},"author":4,"featured_media":4453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[466],"tags":[133,55],"class_list":["post-4452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erialad","tag-133","tag-kokk"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4452"}],"version-history":[{"count":4,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4452\/revisions"}],"predecessor-version":[{"id":12947,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4452\/revisions\/12947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/4453"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}