{"id":4523,"date":"2018-01-05T20:32:57","date_gmt":"2018-01-05T18:32:57","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=4523"},"modified":"2021-12-27T12:09:50","modified_gmt":"2021-12-27T10:09:50","slug":"teko-opperestorani-menuu-8-26-01-2018","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=4523","title":{"rendered":"Teko \u00f5pperestorani men\u00fc\u00fc 8.-26.01.2018"},"content":{"rendered":"

Tallinna Teeninduskoolis aadressil Majaka 2 tegutseb \u00f5pperestoran, kus t\u00f6\u00f6p\u00e4evadel kella 11.30-14.00 valmistavad ja serveerivad roogi kooli \u00f5pilased.\u00a0Tule ja saa osa headest maitsetest ning aita meie \u00f5pilastel saada parimaiks teenindajaiks!<\/em><\/span><\/p>\n

2018. aasta esimene men\u00fc\u00fc<\/h3>\n

TEISIP\u00c4EV<\/strong><\/h4>\n

\u00d5petaja Diane Sarapuu-Kelder ja kokagrupp KK15-PV3 soovitavad:<\/p>\n

    \n
  • Kanapuljong munarulli ja frititud k\u00f6\u00f6giviljadega 2 \u20ac<\/li>\n
  • K\u00fcpsetatud forellifilee risoto ja sooja k\u00f6\u00f6giviljasalatiga 5 \u20ac<\/li>\n
  • Pavlova 2 \u20ac<\/li>\n<\/ul>\n

    KOLMAP\u00c4EV <\/strong><\/h4>\n

    \u00d5petaja Ljudmilla Kolt\u0161enko ja kokagrupp KK15-PV1 soovitavad:<\/p>\n

      \n
    • Seenekorvike, kitsejuustuvaht, balsamico-kaste ja v\u00e4rske salat\u00a0 2 \u20ac<\/li>\n
    • Eskalopp sealihast, sause suedoise<\/em> (seenekaste), roheliste herneste p\u00fcree,
      \ntomati ja juustuga k\u00fcpsetatud lillkapsas 5 \u20ac<\/li>\n
    • Br\u00fcleekreem, granadillivaht, mandlipits, marjad 2 \u20ac<\/li>\n<\/ul>\n

      NELJAP\u00c4EV<\/strong><\/h4>\n

      \u00d5petaja Irina Horo\u0161ihh ja kokagrupp KK15-PV2 soovitavad:<\/p>\n

        \n
      • Hernep\u00fcreesupp, po\u0161eeritud muna, peekonikr\u00f5ps musta leiva puruga 2 \u20ac<\/li>\n
      • T\u00e4idetud kanapallid, mustad l\u00e4\u00e4tsed, k\u00fcpsetatud k\u00f6\u00f6giviljad br\u00e4ndi-koorekastmega 5 \u20ac<\/li>\n
      • Sidruni panna cotta<\/em>, maasika-j\u00f5hvikavaht j\u00e4\u00e4tisega 2 \u20ac<\/li>\n<\/ul>\n

        REEDE <\/strong><\/h4>\n

        \u00d5petaja Diane Sarapuu-Kelder ja kokagrupp KK15-PE1 soovitavad:<\/p>\n

          \n
        • L\u00f5hetartar 2 \u20ac<\/li>\n
        • K\u00fcpsetatud pardifilee veinikastme, pastinaagip\u00fcree ja grillitud \u00f5untega 5 \u20ac<\/li>\n
        • \u0160okolaadi-mousse<\/em> 2 \u20ac<\/li>\n<\/ul>\n

          Ostes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert), on hinnaks 8 \u20ac.<\/span>
          \n NB! 2018. aasta esimesel kolmel n\u00e4dalal on \u00f5pperestoran esmasp\u00e4eval suletud.<\/span>
          \n Laua broneerimiseks helistage t\u00f6\u00f6p\u00e4eviti telefonil 605 3111 ajavahemikul 11.00-14.30.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

          Tallinna Teeninduskoolis aadressil Majaka 2 tegutseb \u00f5pperestoran, kus t\u00f6\u00f6p\u00e4evadel kella 11.30-14.00 valmistavad ja serveerivad roogi kooli \u00f5pilased.\u00a0Tule ja saa osa headest maitsetest ning aita meie \u00f5pilastel saada parimaiks teenindajaiks! 2018. aasta esimene men\u00fc\u00fc TEISIP\u00c4EV...<\/p>\n","protected":false},"author":4,"featured_media":4529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[462],"tags":[42,67],"class_list":["post-4523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teenused","tag-42","tag-restoran"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4523"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4523\/revisions"}],"predecessor-version":[{"id":11094,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4523\/revisions\/11094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/4529"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}