{"id":4545,"date":"2018-01-10T08:05:21","date_gmt":"2018-01-10T06:05:21","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=4545"},"modified":"2021-12-27T12:08:26","modified_gmt":"2021-12-27T10:08:26","slug":"2018-on-heade-maitsete-aasta","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=4545","title":{"rendered":"2018 on heade maitsete aasta"},"content":{"rendered":"<p>Tallinna Teeninduskooli kolmanda kursuse gurmeev\u00f5lurid ootavad jaanuari l\u00f5pus \u00f5hturestoranidesse.<\/p>\n<p><strong>23. jaanuari<\/strong> \u00f5htus\u00f6\u00f6gi paneb kokku <strong>Eero-Olavi Kippa<\/strong> (Hotell \u201cWesenbergh\u201d restorani \u201cKuum Kahvel\u201d peakokk) ja kokagrupp <strong>KK15-PE1<\/strong>.<br \/>\nMen\u00fc\u00fcs:<\/p>\n<ul>\n<li>peakoka tervituseks on r\u00f6stitud soolal\u00f5he seesamiseemnetega<\/li>\n<li>eelroog \u2013 Caesari salat kanavardaga<\/li>\n<li>pearoog \u2013 tallekarree leeme, maapirni-pastinaagip\u00fcree ja roheliste hernestega<\/li>\n<li>dessert \u2013 metskirsitee br\u00fclekreem kirsisorbeti ja beseepuruga<\/li>\n<li>alkoholivabad joogid<\/li>\n<\/ul>\n<p><strong>24. jaanuari<\/strong> \u00f5htus\u00f6\u00f6gi autoriks on Tallinna Teeninduskooli k\u00f5ige s\u00e4rtsakam koka\u00f5petaja Maria Stulova, keda abistab kokagrupp KK15-PV2.<br \/>\nMen\u00fc\u00fcs:<\/p>\n<ul>\n<li>peakoka tervitus \u2013 sibulasupp rukkijahu<em>chips<\/em>iga<\/li>\n<li>eelroog \u2013 ravioolid l\u00f5het\u00e4idisega<\/li>\n<li>pearoog \u2013 pardifilee, veinikaste, porganid- ja pastinaagikreem, brokkoli<\/li>\n<li>dessert \u2013 \u0161okolaadifondant vanilje\u00fcllatusega<\/li>\n<li>alkoholivabad joogid<\/li>\n<\/ul>\n<p><strong>25. jaanuari<\/strong> \u00f5htus\u00f6\u00f6gi panevad kokku koka\u00f5petaja\u00a0Ljudmilla Zahharova ja kokagrupp KK15-PV1.<br \/>\nMen\u00fc\u00fcs:<\/p>\n<ul>\n<li>peakoka tervitus<\/li>\n<li>eelroog \u2013 viinas marineeritud l\u00f5he rohelise salati ja m\u00e4darar\u00f5ikakastmega<\/li>\n<li>pearoog \u2013 nadalal temperatuuril k\u00fcpsetatud seasissefilee kartuligr\u00e4taani, k\u00f5rvitsakreemi ja ploomiveinikastmega<\/li>\n<li>dessert \u2013 br\u00fcleekreem aprikoosikastme, v\u00e4rskete marjade ja vaniljej\u00e4\u00e4tisega<\/li>\n<li>alkoholivabad joogid<\/li>\n<\/ul>\n<p>\u00d5htus\u00f6\u00f6gi hind on 15 \u20ac, pileteid saab osta Teko \u00f5pperestoranis igal t\u00f6\u00f6p\u00e4eval kell 11.00-14.30, t\u00e4psem info telefonil 605 3111.<\/p>\n<p>Kes jaanuarikuus ei j\u00f5ua, seda ootame taas meie juurde \u00f5htust s\u00f6\u00f6ma veebruaris.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tallinna Teeninduskooli kolmanda kursuse gurmeev\u00f5lurid ootavad jaanuari l\u00f5pus \u00f5hturestoranidesse. 23. jaanuari \u00f5htus\u00f6\u00f6gi paneb kokku Eero-Olavi Kippa (Hotell \u201cWesenbergh\u201d restorani \u201cKuum Kahvel\u201d peakokk) ja kokagrupp KK15-PE1. Men\u00fc\u00fcs: peakoka tervituseks on r\u00f6stitud soolal\u00f5he seesamiseemnetega eelroog \u2013&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":4540,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[462],"tags":[42,67],"class_list":["post-4545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teenused","tag-42","tag-restoran"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4545"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4545\/revisions"}],"predecessor-version":[{"id":11095,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4545\/revisions\/11095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/4540"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}