{"id":4645,"date":"2018-01-22T14:29:04","date_gmt":"2018-01-22T12:29:04","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=4645"},"modified":"2021-12-27T11:36:00","modified_gmt":"2021-12-27T09:36:00","slug":"in-memoriam-paul-bocuse","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=4645","title":{"rendered":"In memoriam Paul Bocuse"},"content":{"rendered":"<p>Tallinna Teeninduskool leinab koos gastronoomiamaailmaga kokanduslegendi <a href=\"https:\/\/www.bocuse.fr\/en\/\">Paul Bocuse<\/a>\u00a0(1926-2018). <em>Nouvelle cuisine<\/em> edendajana on ta m\u00f5jutanud kaudselt ka Teko kokandus\u00f5pet. Bocuse t\u00f5i kokad k\u00f6\u00f6gist v\u00e4lja ja muutis kokat\u00f6\u00f6 prestii\u017eseks ning j\u00e4rgis <em>eat local <\/em>p\u00f5him\u00f5tet <em>\u2013 <\/em>toit, mida me s\u00f6\u00f6me, peaks p\u00e4rinema kuni 100 km raadiusest. P\u00f5hjamaades on Bocuse eeskujul v\u00e4ljakujunenud <em>new nordic<\/em> gastronoomiasuund, mis on Teko \u00f5ppekavades rakendatud moodsa eesti k\u00f6\u00f6gi tundidena. Tema eeskujul p\u00f6\u00f6ratakse siingi suurt t\u00e4helepanu tooraine kvaliteedile, toitude tervislikkusele ning esteetilisele ja minimalistlikule v\u00e4ljapanekule. Paul Bocuse j\u00e4\u00e4b elavana hoidma\u00a0Bocuse d\u2019Or kokandusv\u00f5istlus.<\/p>\n<p>Vaata ka Bocuse <a href=\"https:\/\/vimeo.com\/198729402\">tribuutvideot<\/a>.<br \/>\n<a href=\"https:\/\/teko.webriks.ee\/index.asp?action=102&amp;tid=15637\"><span class=\"highlight\">\u00abBocuse<\/span>\u00a0gastronomique\u00bb<\/a> kokanduspiibli leiad ka Teko raamatukogust.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tallinna Teeninduskool leinab koos gastronoomiamaailmaga kokanduslegendi Paul Bocuse\u00a0(1926-2018). Nouvelle cuisine edendajana on ta m\u00f5jutanud kaudselt ka Teko kokandus\u00f5pet. Bocuse t\u00f5i kokad k\u00f6\u00f6gist v\u00e4lja ja muutis kokat\u00f6\u00f6 prestii\u017eseks ning j\u00e4rgis eat local p\u00f5him\u00f5tet \u2013 toit,&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":4646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[466],"tags":[42,276,277,55],"class_list":["post-4645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erialad","tag-42","tag-bocuse","tag-france","tag-kokk"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4645"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4645\/revisions"}],"predecessor-version":[{"id":11110,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4645\/revisions\/11110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/4646"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}