{"id":4814,"date":"2018-02-05T12:12:49","date_gmt":"2018-02-05T10:12:49","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=4814"},"modified":"2021-12-27T11:32:50","modified_gmt":"2021-12-27T09:32:50","slug":"teko-opperestorani-menuu-5-23-02-2018","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=4814","title":{"rendered":"Teko \u00f5pperestorani men\u00fc\u00fc 5.-23.02.2018"},"content":{"rendered":"<p><span style=\"color: #cd2662;\"><b>ESMASP\u00c4EV <\/b><\/span><\/p>\n<p>\u00d5petaja Ljudmilla Zahharova ja kokagrupp KK15-PV1 soovitavad<\/p>\n<ul>\n<li>Keedetud veiseliha tuunikalakastme ja kapparipopkorniga 2 \u20ac<\/li>\n<li>L\u00f5he <i>souse vide<\/i> lillkapsakreemi, minik\u00f6\u00f6giviljade ja valge veini kastmega 5 \u20ac<\/li>\n<li>Sidruni-\u0161okolaadikook basiilikusorbetiga 2 \u20ac<\/li>\n<\/ul>\n<p><span style=\"color: #cd2662;\"> <b>TEISIP\u00c4EV<\/b><\/span><\/p>\n<p>\u00d5petaja Maria Stulova ja kokagrupp KK15-PV2 soovitavad<\/p>\n<ul>\n<li>Soolal\u00f5he, <i>wakame<\/i>-salat, vutimuna, riisikr\u00f5ps, punane kalamari \u00a0 2 \u20ac<\/li>\n<li>Kana-<i>ballotine<\/i>, porgandi-sibulavokk, aurutatud k\u00f6\u00f6giviljad, porgandip\u00fcree, koorene \u0161ampinjoni-sibulakaste\u00a0 5 \u20ac<\/li>\n<li>Mango-<i>bavarois<\/i>-kook, karamellikaste, k\u00fcpsetatud \u0161okolaad ja j\u00e4\u00e4tis peakoka valikul 2 \u20ac<\/li>\n<\/ul>\n<p><span style=\"color: #cd2662;\"><b>KOLMAP\u00c4EV<\/b><\/span><\/p>\n<p>\u00d5petaja Diane Sarapuu-Kelder ja kokagrupp KK15-PE1 soovitavad<\/p>\n<ul>\n<li>K\u00f5rvitsap\u00fcreesupp r\u00f6stitud kanepiseemnetega 2 \u20ac<\/li>\n<li>Searibi \u00f5unakastme ja kartulivormiga <i> <\/i>5 \u20ac<\/li>\n<li>Astelpaju k\u00fcpsisega 2 \u20ac<\/li>\n<\/ul>\n<p><span style=\"color: #cd2662;\"><b>NELJAP\u00c4EV<\/b><\/span><\/p>\n<p>\u00d5petaja Kristi Tiido ja kokagrupp KK15-PE2 soovitavad<\/p>\n<ul>\n<li>Misosupp vutimunaga 2 \u20ac<\/li>\n<li>Pardikoiva-<i>confit<\/i> porgandip\u00fcree ja roheliste k\u00f6\u00f6giviljadega 5 \u20ac<\/li>\n<li>Vaarikaparfee m\u00fcndikastme ja \u0161okolaadipitsiga 2 \u20ac<\/li>\n<\/ul>\n<p><span style=\"color: #cd2662;\"><b>REEDE<\/b><\/span><\/p>\n<p>\u00d5petaja Diane Sarapuu-Kelder ja kokagrupp KK15-PV3 soovitavad<\/p>\n<ul>\n<li>Kanapatee salatipadjal 2 \u20ac<\/li>\n<li>Lambahakkkotlet, l\u00e4\u00e4tsed, ahjuk\u00f6\u00f6giviljad 5 \u20ac<\/li>\n<li>Lihtne toorjuustukook <i> <\/i>\u00a0 2 \u20ac<\/li>\n<\/ul>\n<p>Ostes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert), on hinnaks 8 \u20ac.<br \/>\nLaua broneerimiseks helistage t\u00f6\u00f6p\u00e4eviti telefonil 605 3111 ajavahemikul 11.00-14.30.<\/p>\n<p><span style=\"color: #cd2662; font-size: 12pt;\">Tallinna Teeninduskoolis aadressil Majaka 2 tegutseb \u00f5pperestoran, kus t\u00f6\u00f6p\u00e4evadel kella 11.30-14.00 valmistavad ja serveerivad roogi kooli \u00f5pilased.\u00a0Tule ja saa osa headest maitsetest ning aita meie \u00f5pilastel saada parimaiks teenindajaiks!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ESMASP\u00c4EV \u00d5petaja Ljudmilla Zahharova ja kokagrupp KK15-PV1 soovitavad Keedetud veiseliha tuunikalakastme ja kapparipopkorniga 2 \u20ac L\u00f5he souse vide lillkapsakreemi, minik\u00f6\u00f6giviljade ja valge veini kastmega 5 \u20ac Sidruni-\u0161okolaadikook basiilikusorbetiga 2 \u20ac TEISIP\u00c4EV \u00d5petaja Maria Stulova&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":4815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[462],"tags":[42,67],"class_list":["post-4814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teenused","tag-42","tag-restoran"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4814"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4814\/revisions"}],"predecessor-version":[{"id":11132,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/4814\/revisions\/11132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/4815"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}