{"id":5020,"date":"2018-02-23T13:24:26","date_gmt":"2018-02-23T11:24:26","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=5020"},"modified":"2021-12-27T11:29:54","modified_gmt":"2021-12-27T09:29:54","slug":"martsikuu-ohturestoranid","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=5020","title":{"rendered":"M\u00e4rtsikuu \u00f5hturestoranid"},"content":{"rendered":"<p>Uus kuu toob uued \u00f5hturestoranid.<\/p>\n<ul>\n<li><span style=\"color: #cd2662;\"><strong>Kuues \u00f5hturestoran<\/strong> <\/span>toimub 13.03.2018 kell 18-20 Teko \u00f5pperestoranis, kus k\u00fclalisi v\u00f5\u00f5rustavad kevadel l\u00f5petav kokagrupp KK15-PV2 GR2 ja \u00f5petaja Maria Stulova. Men\u00fc\u00fc on veel v\u00e4ljat\u00f6\u00f6tamisel, hind 15 \u20ac.<\/li>\n<li><span style=\"color: #cd2662;\"><strong>Seitsmes \u00f5hturestoran<\/strong> <\/span>on 14.03.2018\u00a0kell 18-20 Teko \u00f5pperestoranis, v\u00f5\u00f5rustajateks kokagrupp KK15-PV1 GR1 ja \u00f5petaja Ljudmilla Zahharova. Hind 15 \u20ac.<br \/>\nMen\u00fc\u00fcs:<\/p>\n<ul>\n<li>Kitsejuustu salat<\/li>\n<li>Praetud part bulguriga veini kastmes ja k\u00f5rvitsakreemiga<\/li>\n<li>Brownie kook kirsisorbee ja aprikoosikastmega<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"color: #cd2662;\"><strong>Kaheksanda \u00f5hturestorani<\/strong> <\/span>16.03.2018 kell 18-20 Teko \u00f5pperestoranis panevad kokku kokagrupp KK15-PE1 GR2 ja \u00f5petaja Diane Sarapuu-Kelder. Hind 15 \u20ac.<br \/>\nMen\u00fc\u00fcs:<\/p>\n<ul>\n<li>Suitsukala kartuli\u00f5hikuga<\/li>\n<li>Pardikonfi rosmariinikastme k\u00f5rvitsap\u00fcree, k\u00fcpsetatud k\u00f5rvitsa ja meeporganditega<\/li>\n<li>Maasikakreem<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5021 size-large\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/02\/180216_goodfrance18_banner_1120x490px_v2-1-1024x448.jpg\" alt=\"\" width=\"1024\" height=\"448\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/02\/180216_goodfrance18_banner_1120x490px_v2-1-1024x448.jpg 1024w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/02\/180216_goodfrance18_banner_1120x490px_v2-1-300x131.jpg 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/02\/180216_goodfrance18_banner_1120x490px_v2-1-768x336.jpg 768w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/02\/180216_goodfrance18_banner_1120x490px_v2-1.jpg 1120w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><span style=\"color: #cd2662;\"><strong>Go\u00fbt de France<\/strong> <\/span>tuleb taas, seekord 21.03.2018\u00a0kell 18-20 kokagrupi\u00a0KK15-PE2 GR2 ja \u00f5petaja Kristi Tiido k\u00e4e alt viiek\u00e4igulise \u00f5htus\u00f6\u00f6gina Teko aatriumis. Kui 2017 aastal oli kaasatud prantuse gastronoomiakultuuri tutvustavasse suur\u00fcritusse 2000 peakokka ja 2000 restorani viiel kontinendil, siis sel aastal on number 3000. Veel on m\u00f5ned vabad kohad, osav\u00f5tt 22 \u20ac<\/p>\n<p>Men\u00fc\u00fcs:<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>Tervituseks vahuvein Prantsusmaalt<\/li>\n<li>Makroon suitsul\u00f5he kreemiga<\/li>\n<li>Spinatiravioolid sidruni-m\u00fcndikastmega<\/li>\n<li>Aurutatud valge kala pastinaagikreemi, hollandi kastme ja k\u00f6\u00f6giviljadega<\/li>\n<li>Prantsuse juustude valik lisanditega<\/li>\n<li>Cr\u00eapes Suzette aniisij\u00e4\u00e4tisega<\/li>\n<li>Alkoholivabad joogid, kohv \/ tee<\/li>\n<\/ul>\n<p>M\u00e4rtsikuiste \u00f5htus\u00f6\u00f6kide pileteid saab osta\u00a0Teko \u00f5pperestoranis igal t\u00f6\u00f6p\u00e4eval kell 11.00-14.30, t\u00e4psem info telefonil 605 3111.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uus kuu toob uued \u00f5hturestoranid. Kuues \u00f5hturestoran toimub 13.03.2018 kell 18-20 Teko \u00f5pperestoranis, kus k\u00fclalisi v\u00f5\u00f5rustavad kevadel l\u00f5petav kokagrupp KK15-PV2 GR2 ja \u00f5petaja Maria Stulova. Men\u00fc\u00fc on veel v\u00e4ljat\u00f6\u00f6tamisel, hind 15 \u20ac. Seitsmes \u00f5hturestoran&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":5021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[462],"tags":[42,288,67],"class_list":["post-5020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teenused","tag-42","tag-gout-de-france","tag-restoran"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5020"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5020\/revisions"}],"predecessor-version":[{"id":11151,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5020\/revisions\/11151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/5021"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}