{"id":5127,"date":"2018-02-01T10:03:47","date_gmt":"2018-02-01T08:03:47","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=5127"},"modified":"2023-10-20T10:03:31","modified_gmt":"2023-10-20T07:03:31","slug":"teko-kelner-2018-juba-homme","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=5127","title":{"rendered":"Teko kelner 2018 juba homme!"},"content":{"rendered":"<p><em><span style=\"font-size: 10pt;\">Elise Ojaste<\/span><\/em><\/p>\n<p>Teko meistriv\u00f5istlused 2018 toimuvad\u00a0k\u00fcmnes erinevas\u00a0 katekoorias. K\u00f5ige enam t\u00e4helepanu p\u00e4lvib Teko kelner. K\u00f5ik v\u00f5istlused toimuvad aja peale. \u00d5pilased teevad reklaami heale veinile ja oma oskustele. Veini valatakse kuute pokaali, alati pidi arvestama, et naistele ennem ja siis alles meestele. Kindlasti peab \u00a0pudel v\u00f5rdselt \u00e4ra jaotama, nii et samasse klaasi kus juba valatud on, et tohi \u00a0hiljem enam juurde valada. V\u00f5istluses on kolm inimest korraga.<\/p>\n<p>J\u00e4rgmiseks\u00a0 \u00fclesandeks on salvr\u00e4tikute voltimine. On antud ette kindel arv salvr\u00e4tikuid, millest peab voltima erineva kujuga kujundeid. Alati on paarisarv \u00fchesugusied.<\/p>\n<p>Peale seda tuleb vormiriietuse triikimine, seal v\u00f5istleb \u00fcks inimene korraga. Hinnatakse triikimise tehnikat ja oskust. Selle alla viimane v\u00f5istlus on koogi serveerimine. Seda teeb \u00fcks inimene korraga. Hinnatakse, kuidas kooki lahti l\u00f5igatakse ja serveeritakse, kuidas oskab \u00f5pilane vastata k\u00fcsimustele, mis talle esitatakse.<\/p>\n<p>\u017d\u00fcrii hindab iga ala eraldi ja annab p\u00e4eva l\u00f5pus tagasiside k\u00f5igile sooritusele.<\/p>\n<p><em>Teko MV 2018 uudiste, intervjuude ja arvamuslugude kirjutamist toetas Integratsiooni SA projekt \u201cMeediahariduse edendamine \u00fcldhariduskoolides ja kutse\u00f5ppeasutustes\u201d<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4775\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/02\/is_logo.png\" alt=\"\" width=\"150\" height=\"108\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4896\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/02\/0_haridusmin_3lovi_est-300x120.png\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/02\/0_haridusmin_3lovi_est-300x120.png 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/02\/0_haridusmin_3lovi_est-768x307.png 768w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/02\/0_haridusmin_3lovi_est-1024x410.png 1024w\" alt=\"\" width=\"300\" height=\"120\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elise Ojaste Teko meistriv\u00f5istlused 2018 toimuvad\u00a0k\u00fcmnes erinevas\u00a0 katekoorias. K\u00f5ige enam t\u00e4helepanu p\u00e4lvib Teko kelner. K\u00f5ik v\u00f5istlused toimuvad aja peale. \u00d5pilased teevad reklaami heale veinile ja oma oskustele. Veini valatakse kuute pokaali, alati pidi arvestama,&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":5128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[463],"tags":[42,283,244],"class_list":["post-5127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tekomv","tag-42","tag-meedialaager","tag-projektid"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5127"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5127\/revisions"}],"predecessor-version":[{"id":11169,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5127\/revisions\/11169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/5128"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}