{"id":5262,"date":"2018-03-09T17:16:38","date_gmt":"2018-03-09T15:16:38","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=5262"},"modified":"2021-12-27T11:28:09","modified_gmt":"2021-12-27T09:28:09","slug":"frititud-raimed-olletainas-soolakurgidipiga","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=5262","title":{"rendered":"Frititud r\u00e4imed \u00f5lletainas soolakurgidipiga"},"content":{"rendered":"<p>Retsept: Eero Olavi Kippa<\/p>\n<p>FRITTIMISEKS<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>500 g r\u00e4imefilee<\/li>\n<li>frittimiseks rapsi\u00f5li<\/li>\n<\/ul>\n<p>\u00d5LLETAINAS<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>250 g nisujahu<\/li>\n<li>3 spl rapsi\u00f5li<\/li>\n<li>2 munakollast<\/li>\n<li>2,5 dl \u00f5lut<\/li>\n<li>soola<\/li>\n<li>paprikapulbrit<\/li>\n<li>2 munavalget<\/li>\n<\/ul>\n<p>Segada omavahel k\u00f5ik koostisained peale munavalgete. Lasta seista k\u00fclmas paar tundi, enne kasutamist lisada vahustatud munavalged.<\/p>\n<p>LISANDIKS<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>v\u00e4rskeid salateid<br \/>\n\u203a \u00fcrte<br \/>\n\u203a r\u00f6stitud sidrunit<\/li>\n<\/ul>\n<p>DIPIKASTE<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>1 salottsibul<\/li>\n<li>2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/li>\n<li>2 soolakurki<\/li>\n<li>1 spl kappareid<\/li>\n<li>1\u20132 spl m\u00e4dar\u00f5igast<\/li>\n<li>1\/2 sidruni riivitud koort<\/li>\n<li>1 spl Dijoni sinepit<\/li>\n<li>1 dl rapsi\u00f5li<\/li>\n<li>peterselli<\/li>\n<li>murulauku<\/li>\n<\/ul>\n<p>Sibul ja k\u00fc\u00fcslauk hakkida peeneks, kurk l\u00f5igata v\u00e4ikesteks kuubikuteks. Hakitud sibulad, kurk, sinep, kappar, m\u00e4dar\u00f5igas, riivitud sidruni koor segada kokku, lisada peene joana<br \/>\nrapsi\u00f5li, segu kogu aeg vahustades. Viimasena lisada hakitud \u00fcrdid. Maitsestada r\u00e4imed soola ja pipraga ning kastke tainasse. Frittida 5-6 kala korraga, kuivatada k\u00f6\u00f6gipaberil.<\/p>\n<p><a href=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/r2imed2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5263\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/r2imed2.jpg\" alt=\"\" width=\"1000\" height=\"620\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/r2imed2.jpg 1000w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/r2imed2-300x186.jpg 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/r2imed2-768x476.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Retsept: Eero Olavi Kippa FRITTIMISEKS 500 g r\u00e4imefilee frittimiseks rapsi\u00f5li \u00d5LLETAINAS 250 g nisujahu 3 spl rapsi\u00f5li 2 munakollast 2,5 dl \u00f5lut soola paprikapulbrit 2 munavalget Segada omavahel k\u00f5ik koostisained peale munavalgete. Lasta seista&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":5263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[469],"tags":[11,299,298,294],"class_list":["post-5262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retseptid","tag-11","tag-kalatoidud","tag-moodne-eesti-kook","tag-retseptid"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5262"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5262\/revisions"}],"predecessor-version":[{"id":11188,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5262\/revisions\/11188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/5263"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}