{"id":5272,"date":"2018-03-12T08:03:12","date_gmt":"2018-03-12T06:03:12","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=5272"},"modified":"2021-12-27T11:27:12","modified_gmt":"2021-12-27T09:27:12","slug":"kartulipelmeenid-klimbid-raime-toorjuustutaidisega","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=5272","title":{"rendered":"Kartulipelmeenid (klimbid) r\u00e4ime-toorjuustut\u00e4idisega"},"content":{"rendered":"<p><em><span style=\"font-size: 10pt;\">Retsept: Eero Olavi Kippa<\/span><\/em><\/p>\n<p>TAINAS<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>\u00bd kg kartuleid<\/li>\n<li>1 muna<\/li>\n<li>2 dl jahu<\/li>\n<li>soola<\/li>\n<\/ul>\n<p>Kartulid keeta pehmeks ja tampida pudruks. Jahtunud kartulitele lisada muna ja jahu (jahu kogus s\u00f5ltub kartulite t\u00e4rklise sisaldusest). Tainas s\u00f5tkuda pehmeks ning vormida sellest<br \/>\nl\u00e4bim\u00f5\u00f5duga 3 cm rull, rullist l\u00f5igata 0,5 cm laiused rattad. Tainarattale asetada t\u00e4idis ja vormida pallid. Saadud pallid keeta soolaga maitsestatud vees 5 &#8211; 6 tk korraga. Pelmeenid<br \/>\non valmis siis, kui t\u00f5usevad pinnale. Keetmise asemel v\u00f5ib ka praadida.<\/p>\n<p>T\u00c4IDIS<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>300 g r\u00e4imefileed<\/li>\n<li>1 \u0161alottsibul<\/li>\n<li>praadimiseks v\u00f5id v\u00f5i \u00f5li<\/li>\n<li>100 g toorjuustu<\/li>\n<li>tilli<\/li>\n<li>soola, pipart<\/li>\n<\/ul>\n<p>Sibul hakkida ja praadida v\u00f5is v\u00f5i \u00f5lis pehmeks. Lisada juurde v\u00e4iksemaks l\u00f5igatud r\u00e4imefileed ja kuumutada kiirelt l\u00e4bi. Lisada juurde toorjuust, till ja maitseained.<\/p>\n<p>LISAND<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>sulatatud v\u00f5id<\/li>\n<li>\u00fcrte<\/li>\n<li><a href=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/kartuli_r2ime_pelmeen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5273\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/kartuli_r2ime_pelmeen.jpg\" alt=\"\" width=\"1000\" height=\"560\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/kartuli_r2ime_pelmeen.jpg 1000w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/kartuli_r2ime_pelmeen-300x168.jpg 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/kartuli_r2ime_pelmeen-768x430.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Retsept: Eero Olavi Kippa TAINAS \u00bd kg kartuleid 1 muna 2 dl jahu soola Kartulid keeta pehmeks ja tampida pudruks. Jahtunud kartulitele lisada muna ja jahu (jahu kogus s\u00f5ltub kartulite t\u00e4rklise sisaldusest). Tainas s\u00f5tkuda&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":5273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[469],"tags":[11,299,298,294],"class_list":["post-5272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retseptid","tag-11","tag-kalatoidud","tag-moodne-eesti-kook","tag-retseptid"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5272"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5272\/revisions"}],"predecessor-version":[{"id":11189,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5272\/revisions\/11189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/5273"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}