{"id":5275,"date":"2018-03-12T08:22:02","date_gmt":"2018-03-12T06:22:02","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=5275"},"modified":"2021-12-27T10:55:49","modified_gmt":"2021-12-27T08:55:49","slug":"ahvenasalat-aedviljade-ja-urdikreemiga","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=5275","title":{"rendered":"Ahvenasalat aedviljade ja \u00fcrdikreemiga"},"content":{"rendered":"<p><span style=\"font-size: 10pt;\"><em>Retsept: Eero Olavi Kippa<\/em><\/span><\/p>\n<ul style=\"list-style-type: circle;\">\n<li>4 nahata ahvenafileed<\/li>\n<li>praadimiseks selitatud v\u00f5id<\/li>\n<\/ul>\n<p>AEDVILJAD<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>kollast peeti, l\u00f5igata \u00f5hukesteks ratasteks<\/li>\n<li>porgand, l\u00f5igata \u00f5hukesteks viiludeks ja j\u00e4tta vette<\/li>\n<li>redist, l\u00f5igata \u00f5hukesteks ratasteks<\/li>\n<li>sparglit, keeta soolaga maistestatud vees poolpehmeks<\/li>\n<li>4 muna, k\u00fcpsetada veehaudes 75 \u00b0C juures 45 min<\/li>\n<li>salatit: 40 g punamangoldi, salatimix, tilli, murulauku<\/li>\n<\/ul>\n<p>VINEGRETI KASTE<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>3 dl rapsi\u00f5li<\/li>\n<li>1 spl <em>dijon<\/em> sinepit<\/li>\n<li>1 dl heledat <em>balsamico<\/em>kastet<\/li>\n<li>soola, suhkrut<\/li>\n<li>musta pipart<\/li>\n<li>sidruni mahla<\/li>\n<\/ul>\n<p>Segada ained vahustades kastmeks.<\/p>\n<p>\u00dcRDIKREEM<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>50 blan\u0161eeritud spinatit<\/li>\n<li>100 g toorjuustu<\/li>\n<li>100 g hapukoort<\/li>\n<li>soola<\/li>\n<\/ul>\n<p>Spinatilehed blan\u0161eerida ja kiiresti jahutada, kuivatada. Seej\u00e4rel p\u00fcreestada spinat koos toorjuustuga, segada kokku hapukoorega. Maitsestada soolaga, lisada v\u00f5ib ka tilli ja murulauku. Enne serveerimist aedviljad kuivatada ja maitsestada vinegretikastmega.<\/p>\n<p><a href=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5276\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven.jpg\" alt=\"\" width=\"1000\" height=\"747\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven.jpg 1000w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven-300x224.jpg 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven-768x574.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Retsept: Eero Olavi Kippa 4 nahata ahvenafileed praadimiseks selitatud v\u00f5id AEDVILJAD kollast peeti, l\u00f5igata \u00f5hukesteks ratasteks porgand, l\u00f5igata \u00f5hukesteks viiludeks ja j\u00e4tta vette redist, l\u00f5igata \u00f5hukesteks ratasteks sparglit, keeta soolaga maistestatud vees poolpehmeks 4&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":5276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[469],"tags":[11,299,298,294],"class_list":["post-5275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retseptid","tag-11","tag-kalatoidud","tag-moodne-eesti-kook","tag-retseptid"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5275"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5275\/revisions"}],"predecessor-version":[{"id":11190,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5275\/revisions\/11190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/5276"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}