{"id":5278,"date":"2018-03-12T08:27:39","date_gmt":"2018-03-12T06:27:39","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=5278"},"modified":"2021-12-27T10:49:30","modified_gmt":"2021-12-27T08:49:30","slug":"rostitud-ahvenafileed-ja-koorene-aedviljaleem","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=5278","title":{"rendered":"R\u00f6stitud ahvenafileed ja koorene aedviljaleem"},"content":{"rendered":"<p><em><span style=\"font-size: 10pt;\">Retsept: Eero Olavi Kippa<\/span><\/em><\/p>\n<ul style=\"list-style-type: circle;\">\n<li>6 nahata ahvenafileed<\/li>\n<li>150 g lillkapsast<\/li>\n<li>3 keskmist kartulit<\/li>\n<li>1 porgand<\/li>\n<li>rohelisi ube<\/li>\n<li>50 g v\u00f5id<\/li>\n<li>6 dl aedviljaleent<\/li>\n<li>tilli, lehtpeterselli<\/li>\n<li>soola, pipart<\/li>\n<\/ul>\n<p>Aedviljad keeta \/ k\u00fcpsetada eelnevalt valmis, enne serveerimist kuumutada kiirelt v\u00f5is. Kalafileed maitsestada soola ja pipraga ning r\u00f6stida kuumal pannil.<\/p>\n<p>AEDVILJALEEM<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>\u00bd porgandit<\/li>\n<li>\u00bd pastinaaki<\/li>\n<li>50 g porrulauku (valge osa)<\/li>\n<li>50 g lillkapsast<\/li>\n<li>1 spl v\u00f5id<\/li>\n<li>3 tera maitsepipart<\/li>\n<li>1 loorberileht<\/li>\n<li>4 dl kalapuljongit<\/li>\n<li>4 dl vahukoort<\/li>\n<li>soola, pipart<\/li>\n<\/ul>\n<p>Aedviljad t\u00fckeldada ja kuumutada paar minutit v\u00f5is. Lisada juurde maitsepipar, loorber ja kallata peale puljong, keeta pehmeks. Lisada juurde koor ja keeta tasasel tulel 5 minutit, leem maitsetada ja kurnata, soovi korral p\u00fcreestada.<\/p>\n<p>SERVEERIMISEKS<\/p>\n<p>Aedviljad t\u00f5sta taldrikule, valada \u00fcle koorese aedviljaleemega ja viimasena asetada peale ahvenafileed. Kaunistada.<a href=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5279\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven2.jpg\" alt=\"\" width=\"1000\" height=\"693\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven2.jpg 1000w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven2-300x208.jpg 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven2-768x532.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Retsept: Eero Olavi Kippa 6 nahata ahvenafileed 150 g lillkapsast 3 keskmist kartulit 1 porgand rohelisi ube 50 g v\u00f5id 6 dl aedviljaleent tilli, lehtpeterselli soola, pipart Aedviljad keeta \/ k\u00fcpsetada eelnevalt valmis, enne&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":5279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[469],"tags":[11,299,298,294],"class_list":["post-5278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retseptid","tag-11","tag-kalatoidud","tag-moodne-eesti-kook","tag-retseptid"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5278"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5278\/revisions"}],"predecessor-version":[{"id":11191,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5278\/revisions\/11191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/5279"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}