{"id":5282,"date":"2018-03-12T08:34:21","date_gmt":"2018-03-12T06:34:21","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=5282"},"modified":"2021-12-27T10:49:09","modified_gmt":"2021-12-27T08:49:09","slug":"praetud-ahvenafilee-odrakruubihautisega","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=5282","title":{"rendered":"Praetud ahvenafilee odrakruubihautisega"},"content":{"rendered":"<p><em><span style=\"font-size: 10pt;\">Retsept: Eero Olavi Kippa<\/span><\/em><\/p>\n<ul style=\"list-style-type: circle;\">\n<li>4 nahata ahvenafileed<\/li>\n<li>soola<\/li>\n<li>selitatud v\u00f5id praadimiseks<\/li>\n<\/ul>\n<p>Ahvenafileelt eemaldada luud. Kuivatada k\u00e4tepaberiga ja asetada nahapoolega kuumale pannile. Maitsestada soolaga ja praadida m\u00f5ni minut, p\u00f6\u00f6rata \u00fcmber ja praadida veel natuke.<\/p>\n<p>ODRAKRUUBIHAUTIS<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>200 g odrakruupe<\/li>\n<li>1 \u0161alottsibul<\/li>\n<li>50 g porrut<\/li>\n<li>tilli, murulauku<\/li>\n<li>2 spl v\u00f5id<\/li>\n<li>2\u20133 dl vahukoort<\/li>\n<li>1 sidruni mahl ja koor<\/li>\n<li>soola, musta pipart<\/li>\n<\/ul>\n<p>Kruubid keeta soolaga maitsestatud vees pehmeks, kurnata ja pesta k\u00fclma veega. Sibul ja porru hakkida, kuumutada v\u00f5is paar minutit \u2013 mitte pruunistada! Lisada juurde riivitud sidrunikoor, mahl ja vahukoor, kuumutada ning lisada kruubid, hautada hetkeks. Maitsestada, lisada hakitud till ja murulauk.<\/p>\n<p>LISANDIKS<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>lehtmangoldi vm salatit<\/li>\n<li>\u00fcrte<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5283\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven3.jpg\" alt=\"\" width=\"1000\" height=\"557\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven3.jpg 1000w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven3-300x167.jpg 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/ahven3-768x428.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Retsept: Eero Olavi Kippa 4 nahata ahvenafileed soola selitatud v\u00f5id praadimiseks Ahvenafileelt eemaldada luud. Kuivatada k\u00e4tepaberiga ja asetada nahapoolega kuumale pannile. Maitsestada soolaga ja praadida m\u00f5ni minut, p\u00f6\u00f6rata \u00fcmber ja praadida veel natuke. ODRAKRUUBIHAUTIS&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":5283,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[469],"tags":[11,299,298,294],"class_list":["post-5282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retseptid","tag-11","tag-kalatoidud","tag-moodne-eesti-kook","tag-retseptid"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5282"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5282\/revisions"}],"predecessor-version":[{"id":11192,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5282\/revisions\/11192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/5283"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}