{"id":5435,"date":"2018-03-19T16:42:30","date_gmt":"2018-03-19T14:42:30","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=5435"},"modified":"2021-12-27T10:46:06","modified_gmt":"2021-12-27T08:46:06","slug":"porgandi-ounasalat-ingveriga","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=5435","title":{"rendered":"Porgandi-\u00f5unasalat ingveriga"},"content":{"rendered":"<p><em>Dina Aarma,\u00a0Pirje P\u00e4rimets. Retsept neljale.<\/em><\/p>\n<ul style=\"list-style-type: circle;\">\n<li>400 g porgandeid<\/li>\n<li>200 g \u00f5unu<\/li>\n<li>50 g rosinaid<\/li>\n<li>1 sidrun<\/li>\n<li>t\u00fckk (2 cm) v\u00e4rsket ingverit<\/li>\n<li>soola<\/li>\n<li>suhkrut<\/li>\n<\/ul>\n<p>Ingver koorida ja t\u00fckeldada v\u00e4ikesteks t\u00fckkideks. Rosinad leotada v\u00e4heses sidrunimahlas. \u00d5un koorida, t\u00fckeldada peenteks ribadeks ja pigistada peale sidrunimahla. Porgandid koorida, t\u00fckeldada peenteks ribadeks. Salati toiduained segada omavahel kokku ja lasta seista 20-30 minutit. Maitsestada enne serveerimist vajadusel veel soola ja suhkruga.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5436 alignnone\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/Porgandi-ounasalat-ingveriga.jpg\" alt=\"\" width=\"349\" height=\"206\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/Porgandi-ounasalat-ingveriga.jpg 349w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/03\/Porgandi-ounasalat-ingveriga-300x177.jpg 300w\" sizes=\"auto, (max-width: 349px) 100vw, 349px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dina Aarma,\u00a0Pirje P\u00e4rimets. Retsept neljale. 400 g porgandeid 200 g \u00f5unu 50 g rosinaid 1 sidrun t\u00fckk (2 cm) v\u00e4rsket ingverit soola suhkrut Ingver koorida ja t\u00fckeldada v\u00e4ikesteks t\u00fckkideks. Rosinad leotada v\u00e4heses sidrunimahlas. \u00d5un&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":5436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[469],"tags":[122,306,294],"class_list":["post-5435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retseptid","tag-122","tag-porganditoidud","tag-retseptid"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5435"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5435\/revisions"}],"predecessor-version":[{"id":11217,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5435\/revisions\/11217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/5436"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}