{"id":5450,"date":"2018-03-20T09:53:29","date_gmt":"2018-03-20T07:53:29","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=5450"},"modified":"2023-10-25T10:06:47","modified_gmt":"2023-10-25T07:06:47","slug":"lobsterid-15-meeskokka-kahe-michelani-tarni-restorani-chef-ja-teko-opilane","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=5450","title":{"rendered":"Homaarid, 15 meeskokka, kahe Michelani t\u00e4rni restorani chef ja Teko \u00f5pilane"},"content":{"rendered":"

Maarja M\u00e4nd<\/span><\/em><\/p>\n

Eelmisel n\u00e4dalal oli Br\u00fcsseli s\u00fcdames asuva kahe Michelini\u00a0t\u00e4rniga restoranis\u00a0Sea Grill<\/a> tavaline t\u00f6\u00f6n\u00e4dal, kus tegutsesid 15 meeskokka, akvaariumis oma kurba saatust ootavad homaarid, aga ka mina \u2013 Teko viimase kursuse \u00f5pilane. See v\u00f5imalus avanes t\u00e4nu Tallinna Teeninduskooli Erasmus+ projektile \u201eMobiilne Teko 3\u201c.<\/p>\n

Esimesi muljeid j\u00f5udsin natukene seedida alles p\u00fchap\u00e4eva l\u00f5unal. T\u00f6\u00f6p\u00e4evad on 13-tunnised ja \u00f6\u00f6sel koju j\u00f5udes v\u00f5itlen m\u00f5ttega, kas minna pesema v\u00f5i mitte. \u00d5nneks on isiklik h\u00fcgieen alati peale j\u00e4\u00e4nud.<\/p>\n

Minu arust toimub kogu tegevus Sea Grillis nagu kooli\u00f5pikus \u2013 k\u00f5ik ained, mida oleme l\u00e4binud, on ka tegelikult t\u00f6\u00f6s. Natuke j\u00e4\u00e4n j\u00e4nni, kas seal oli kirjas, et peab ikka nii-nii-nii palju koristama<\/p>\n

Kaks korda p\u00e4evas \u2013 ajal, mil toimub klientide teenidamine, valitseb k\u00f6\u00f6gis justkui pidulik, aga \u00e4rev \u00f5hkkond.\u00a0 Sellel ajal on k\u00f6\u00f6gis ka restorani k\u00f5ige vingem ja t\u00e4htsam tegelane chef <\/em>Yves Mattagne<\/strong>. Tema kohaolek muudab \u00f5hkkonna kuidagi veelgi pidulikumaks. Kui midagi tema jaoks viltu on, siis l\u00e4heb \u00fcmbertegemisele.\u00a0Kui hommikustel ja p\u00e4rastl\u00f5unastel ettevalmistusel toimub kiirk\u00f5nd, siis n\u00fc\u00fcd aetakse asju jooksujalu. \u00dcldiselt toimib k\u00f5ik nagu kellav\u00e4rk.<\/p>\n

\"\"

Chef Yves Mattagne (keskel) v\u00e4ljapanekule t\u00e4psustusi jagamas<\/p><\/div>\n

Olen n\u00e4dala olnud ettevalmistuse pundis, kus serveerime peakoka tervitust, eelroogasid ja koondame pearoogade jaoks vajaminevaid toidukomponente. N\u00e4dala l\u00f5puks \u00f5nnestus juba \u00fcksinda algusest l\u00f5puni teha k\u00f5ik peakoka tervitused. Tervitus koosneb 8 komponendist ja\u00a0 pintsettidega k\u00f5ike millimeetri t\u00e4psusega \u00f5igesse paika asetamas, tunnen end m\u00f5nikord kirurgina. Olen saanud ka eelroogasid valmistada.<\/p>\n

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Pildistamispaus<\/p><\/div>\n

Olen suur mereandide fanaatik ja seep\u00e4rast on just Sea Grillis eriti p\u00f5nev. Enamasti on need mereelukad mulle tuttavad, kuid kahjuks neid Eestis olles just iga p\u00e4ev ei saa t\u00f6\u00f6delda. Aga on ka tundmatuid mereande ja maitsetaimi. P\u00fc\u00fcan end just nendega tegelemise l\u00e4hedale s\u00e4ttida, et uusi kogemusi omandada.<\/p>\n

Tegelikult on muljeid ikka p\u00e4ris palju kogunenud. Kui ei peaks magama minema, et homme j\u00e4lle vastu pidada, siis v\u00f5iks veelgi kirjutada. Aga meelsasti vastan tekkinud v\u00f5i tekkivatele k\u00fcsimustele, kui tagasi koolipingis olen.<\/p>\n

 <\/p>\n

\"\"

Chef Yves Mattagne \u00fctleb: “Saagu nii!”<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Maarja M\u00e4nd Eelmisel n\u00e4dalal oli Br\u00fcsseli s\u00fcdames asuva kahe Michelini\u00a0t\u00e4rniga restoranis\u00a0Sea Grill tavaline t\u00f6\u00f6n\u00e4dal, kus tegutsesid 15 meeskokka, akvaariumis oma kurba saatust ootavad homaarid, aga ka mina \u2013 Teko viimase kursuse \u00f5pilane. See v\u00f5imalus...<\/p>\n","protected":false},"author":4,"featured_media":5452,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[466],"tags":[42,44,26,307,25],"class_list":["post-5450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erialad","tag-42","tag-belgia","tag-erasmus","tag-mobiilne-teko-3","tag-praktika"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5450"}],"version-history":[{"count":2,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5450\/revisions"}],"predecessor-version":[{"id":11220,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5450\/revisions\/11220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/5452"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}