{"id":5672,"date":"2018-04-09T09:51:13","date_gmt":"2018-04-09T06:51:13","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=5672"},"modified":"2021-12-27T10:44:04","modified_gmt":"2021-12-27T08:44:04","slug":"porgandi-lillkapsa-terriin","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=5672","title":{"rendered":"Porgandi-lillkapsa terriin"},"content":{"rendered":"<p><span style=\"font-size: 10pt;\"><em>Dina Aarma, Pirje P\u00e4rimets. Retsept neljale.<\/em><\/span><\/p>\n<p><span style=\"color: #cd2662;\"><strong>Porgandip\u00fcree<\/strong><\/span><\/p>\n<ul style=\"list-style-type: circle;\">\n<li>400 g porgandeid<\/li>\n<li>2 spl 10%-list r\u00f5\u00f5ska koort<\/li>\n<li>2 tl kartulit\u00e4rklist<\/li>\n<li>1 suur muna<\/li>\n<li>soola<\/li>\n<\/ul>\n<p><em>\u00a0<\/em><\/p>\n<p><strong><span style=\"color: #cd2662;\">Lillkapsap\u00fcree<\/span><\/strong><\/p>\n<ul style=\"list-style-type: circle;\">\n<li>300 g lillkapsast<\/li>\n<li>2 spl 10%-list r\u00f5\u00f5ska koort<\/li>\n<li>2 tl kartulit\u00e4rklist<\/li>\n<li>1 suur muna<\/li>\n<li>soola<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>vormi m\u00e4\u00e4rimiseks v\u00f5id<\/li>\n<li>serveerimiseks v\u00e4rsket lehtsalatit<\/li>\n<\/ul>\n<p><span style=\"color: #cd2662;\"><strong>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color: #cd2662;\"><strong>T\u0161illi-hapukoorekaste<\/strong><\/span><\/p>\n<ul style=\"list-style-type: circle;\">\n<li>150 g hapukoort<\/li>\n<li>2 spl magushaput t\u0161illikastet<\/li>\n<li>soola<\/li>\n<\/ul>\n<p>K\u00f6\u00f6giviljad panna eraldi keevasse vette keema, keeta pehmeks, kurnata ja seej\u00e4rel p\u00fcreestada. Jahtunud k\u00f6\u00f6giviljap\u00fcreedele segada juurde r\u00f5\u00f5sk koor, munakollane, kartulit\u00e4rklis ja maitsestada soolaga. Viimasena segada juurde vahustatud munavalge.<\/p>\n<p>Terriinivormi (1,5 l) \u00e4\u00e4red m\u00e4\u00e4rida v\u00f5iga, p\u00f5hjale asetada k\u00fcpsetuspaber. Esimesena t\u00f5sta vormi porgandip\u00fcree, m\u00e4\u00e4rida laiali, seej\u00e4rel lillkapsap\u00fcree. Vorm katta fooliumiga, t\u00f5sta k\u00f5rgete servadega ahjuvormi ja kallata \u00fcmber keev vesi. Terriinit keeta vesivannil ahjus 175\u00b0C juures umbes 60 minutit. Lasta jahtuda ja l\u00fc\u00fca ettevaatlikult vormist v\u00e4lja. L\u00f5igata viiludeks. Serveerida eelroana v\u00e4rske lehtsalati ja t\u0161illi-hapukoorekastmega.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5673\" src=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/04\/porgandi-lillkapsa-terriin-300x203.jpg\" alt=\"\" width=\"300\" height=\"203\" srcset=\"https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/04\/porgandi-lillkapsa-terriin-300x203.jpg 300w, https:\/\/www.teeninduskool.ee\/wp-content\/uploads\/2018\/04\/porgandi-lillkapsa-terriin.jpg 382w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dina Aarma, Pirje P\u00e4rimets. Retsept neljale. Porgandip\u00fcree 400 g porgandeid 2 spl 10%-list r\u00f5\u00f5ska koort 2 tl kartulit\u00e4rklist 1 suur muna soola \u00a0 Lillkapsap\u00fcree 300 g lillkapsast 2 spl 10%-list r\u00f5\u00f5ska koort 2 tl&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":5673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[469],"tags":[122,306,294],"class_list":["post-5672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retseptid","tag-122","tag-porganditoidud","tag-retseptid"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5672"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5672\/revisions"}],"predecessor-version":[{"id":11242,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/5672\/revisions\/11242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/5673"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}