{"id":6968,"date":"2018-10-16T13:19:38","date_gmt":"2018-10-16T10:19:38","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=6968"},"modified":"2021-12-27T10:23:42","modified_gmt":"2021-12-27T08:23:42","slug":"teko-restorani-menuu-12-10-9-11-2018","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=6968","title":{"rendered":"Teko restorani men\u00fc\u00fc 12.10\u20139.11.2018"},"content":{"rendered":"<p>Kaks ei j\u00e4\u00e4 kolmandata! 2018\/2019 \u00f5ppeaasta v\u00e4rskeim men\u00fc\u00fc on valmis!\u00a0Tule ja aita Teko \u00f5pilastel saada parimaiks teenindajaiks!\u00a0Ootame kliente teisip\u00e4evast reedeni, ikka kolmen\u00e4dalaste men\u00fc\u00fcde kaupa ja kell 11.30-14.00. Kohti saab broneerida helistades samal ajal telefonil 605 3111.<\/p>\n<p><span style=\"color: #cd2662;\"><strong>ESMASP\u00c4EV<\/strong><\/span><br \/>\nsuletud<\/p>\n<div class=\"text_exposed_show\">\n<p><span style=\"color: #cd2662;\"><strong>TEISIP\u00c4EV<\/strong><\/span><br \/>\n\u00d5petaja Riina Laht ja kokagrupp KK16-PE1 soovitavad<br \/>\n\u203a L\u00f5he, salat, peedimajonees 2 \u20ac<br \/>\n\u203a Maisikana, kartulip\u00fcree, tomatikompott, pistaatsiakaste 5 \u20ac<br \/>\n\u203a Mangoparfee, puuviljakompott, mandlik\u00fcpsis, vaarika\u017eelee 2 \u20ac<\/p>\n<p><span style=\"color: #cd2662;\"><strong>KOLMAP\u00c4EV\u00a0<\/strong><\/span><br \/>\n\u00d5petajad Kristi Tiido, Gerda Sepp ja kokagrupid KK16-PE1 , TO16-PE soovitavad<br \/>\n\u203a Kevadrullid r\u00f6stitud kana ja tulise chilli-kastmega 2 \u20ac<br \/>\n\u203a Kr\u00f5be valge kala kappariv\u00f5i, pastinaagip\u00fcree ja k\u00f6\u00f6giviljadega5 \u20ac<br \/>\n\u203a \u0160okolaadikook vaarikakastme ja apelsiniga 2 \u20ac<\/p>\n<p><span style=\"color: #cd2662;\"><strong>NELJAP\u00c4EV<\/strong><\/span><br \/>\n\u00d5petaja Pirje P\u00e4rimets ja kokagrupp KK16-PE2 soovitavad<br \/>\n\u203a Kartuli-porrup\u00fcreesupp kitsejuustuvahu ja juustukr\u00f5psuga 2 \u20ac<br \/>\n\u203a Pardirind punase veini kastme, spinatipliini ja k\u00f6\u00f6giviljasalsaga 5 \u20ac<br \/>\n\u203a \u00d5un kolme moodi 2 \u20ac<\/p>\n<p><strong><span style=\"color: #cd2662;\">REEDE<\/span><\/strong><br \/>\n\u00d5petaja Ljudmilla Zahharova ja kokagrupp KK16-PV1 soovitavad<br \/>\n\u203a Bouillabaisse (mereannid, apteegitillip\u00fcree, po\u0161eeritud muna) 2 \u20ac<br \/>\n\u203a Madalal temperatuuril k\u00fcpsetatud seasisefilee kartulip\u00fcree, k\u00f5rvitsakreemi ja ploomikastmega 5 \u20ac<br \/>\n\u203a Brownie rabarberisorbeti ja mangokastmega 2 \u20ac<\/p>\n<p><span style=\"color: #cd2662;\"><strong>Meeldivaid maitseelamusi!<\/strong><\/span><\/p>\n<p>Ostes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert) on hinnaks 8 \u20ac<br \/>\nTallinna Teeninduskooli \u00f5pperestoran avatud E-R kl 11.30\u201214.00, Majaka 2, Tallinn. Kohti saab sama ajal breoneerida telefonil 605 3111.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kaks ei j\u00e4\u00e4 kolmandata! 2018\/2019 \u00f5ppeaasta v\u00e4rskeim men\u00fc\u00fc on valmis!\u00a0Tule ja aita Teko \u00f5pilastel saada parimaiks teenindajaiks!\u00a0Ootame kliente teisip\u00e4evast reedeni, ikka kolmen\u00e4dalaste men\u00fc\u00fcde kaupa ja kell 11.30-14.00. Kohti saab broneerida helistades samal ajal telefonil&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":6969,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[462],"tags":[42,67],"class_list":["post-6968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teenused","tag-42","tag-restoran"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/6968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6968"}],"version-history":[{"count":1,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/6968\/revisions"}],"predecessor-version":[{"id":11383,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/6968\/revisions\/11383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/6969"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}