{"id":7460,"date":"2018-11-30T14:42:46","date_gmt":"2018-11-30T12:42:46","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?p=7460"},"modified":"2020-05-23T19:55:21","modified_gmt":"2020-05-23T16:55:21","slug":"2018-aasta-viimane-menuu","status":"publish","type":"post","link":"https:\/\/www.teeninduskool.ee\/?p=7460","title":{"rendered":"2018. aasta viimane men\u00fc\u00fc"},"content":{"rendered":"<p>Saabki 2018. aasta l\u00e4bi! Kohtade broneeringuid ootame igal t\u00f6\u00f6p\u00e4eval kell 11-14 telefonil 6053111.<br \/>\nAasta viimaseks kolmeks toimekaks n\u00e4dalaks, 3.-21.12.2018 pakume:<\/p>\n<p><strong>ESMASP\u00c4EVAD<\/strong><br \/>\n3. detsember l\u00f5unabufee<br \/>\n10. detsember l\u00f5unabufee<span class=\"text_exposed_show\"><br \/>\n17. detsember Aasia bufee<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p><strong>TEISIP\u00c4EVAD<\/strong><br \/>\nRestorani Juur peakokk Kaido Metsa ja kokagrupp KK16-PE1 soovitavad:<br \/>\n\u203a Marineeritud nuikapsas, pastinaagi ja p\u00e4rmi kreem, m\u00e4nni\u00f5li ja praesibul 2 \u20ac<br \/>\n\u203a Heinasuitsuga J\u00e4rveotsa vutt, k\u00f6\u00f6mnetega \u00f5lle-v\u00f5ikaste, kitsejuustu-tatroto ning marineeritud r\u00f6stkapsas 5 \u20ac<br \/>\n\u203a M\u00e4nniokka &#8220;lumi&#8221;, j\u00f5hvika-toorjuustukreem kamaga,\u00a0j\u00f5hvika ja valge \u0161okolaadi tolm 2 \u20ac<\/p>\n<p><strong>KOLMAP\u00c4EVAD<\/strong><br \/>\n\u00d5petaja Pirje P\u00e4rimets ja kokagrupp KK16-PE2 soovitavad:<br \/>\n\u203a Yorkshire\u2019i puding rostbiifi ja m\u00e4dar\u00f5ikakreemiga 2 \u20ac<br \/>\n\u203a Kanarulaad musta ploomiga, pohla-v\u00f5ikaste, k\u00f5rvitsarisoto 5 \u20ac<br \/>\n\u203a Apelsini-mandlikook saialillesiirupis, jogurtivaht (gluteenivaba) 2\u20ac<\/p>\n<p><strong>NELJAP\u00c4EVAD<\/strong><br \/>\nRestorani MEKK peakokk Rene Uusmees ja kokagrupp KK16-PV3 soovitavad:<br \/>\n\u203a \u00d5rnsoola r\u00f6stil\u00f5he, kuldne kartulikook, vutimuna, tilli-sinepikaste 2 \u20ac<br \/>\n\u203a Mustas\u00f5straveinis k\u00fcpsetatud rohumaaveise p\u00f5sk, maapirniraguu, kr\u00f5be peet, lehtkapsas 5 \u20ac<br \/>\n\u203a Valge \u0161okolaadi toorjuustukook sooja kirsikastmega 2 \u20ac<\/p>\n<p><strong>REEDED<\/strong><br \/>\n\u00d5petaja Irina Horo\u0161ihh ja kokagrupp KK16-PV2 soovitavad:<br \/>\n\u203a V\u00fcrtsikas kookosesupp rannakarpidega 2 \u20ac<br \/>\n\u203a Madalal temperatuuril k\u00fcpsetatud lamba ristluut\u00fckk, hapukapsas, ahju-mandelkartul, paradiisi\u00f5unad ja rosmariini-veinikaste 5 \u20ac<br \/>\n\u203a <em>Clafoutis<\/em> (Prantsuse k\u00f6\u00f6gist p\u00e4rit p\u00f5nev vormiroog) v\u00e4rskete marjadega, hapukoorej\u00e4\u00e4tis, soolane karamell, marjakaste ja crumble 2 \u20ac<\/p>\n<p>Meeldivaid maitseelamusi!<br \/>\nOstes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert) on hinnaks 8 \u20ac<\/p>\n<p>Tallinna Teeninduskooli \u00f5pperestoran avatud E-R kl 11.30\u201214.00 Majaka 2, Tallinn, telefon 6053111<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Saabki 2018. aasta l\u00e4bi! Kohtade broneeringuid ootame igal t\u00f6\u00f6p\u00e4eval kell 11-14 telefonil 6053111. Aasta viimaseks kolmeks toimekaks n\u00e4dalaks, 3.-21.12.2018 pakume: ESMASP\u00c4EVAD 3. detsember l\u00f5unabufee 10. detsember l\u00f5unabufee 17. detsember Aasia bufee TEISIP\u00c4EVAD Restorani Juur&#46;&#46;&#46;<\/p>\n","protected":false},"author":4,"featured_media":7461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[462],"tags":[42,67],"class_list":["post-7460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teenused","tag-42","tag-restoran"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/7460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7460"}],"version-history":[{"count":2,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/7460\/revisions"}],"predecessor-version":[{"id":11486,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/posts\/7460\/revisions\/11486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/7461"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}