{"id":18951,"date":"2024-02-21T11:39:51","date_gmt":"2024-02-21T09:39:51","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?post_type=tribe_events&p=18951"},"modified":"2024-02-21T11:46:03","modified_gmt":"2024-02-21T09:46:03","slug":"teko-opperestorani-menuu-26-02-%e2%80%9215-03-2024","status":"publish","type":"tribe_events","link":"https:\/\/www.teeninduskool.ee\/?tribe_events=teko-opperestorani-menuu-26-02-%e2%80%9215-03-2024","title":{"rendered":"Teko \u00f5pperestorani men\u00fc\u00fc 26.02.\u201215.03.2024"},"content":{"rendered":"

ESMASP\u00c4EVITI SULETUD<\/span><\/p>\n

 <\/p>\n

TEISIP\u00c4EV<\/strong> \u00f5petaja Eero-Olavi Kippa\u00a0 ja kokagrupp KK23-KE soovitavad:<\/span><\/p>\n

r\u00f6stitud hiidkrevetikook, tomatisalsa, koriandrikaste ja avokaadokreem 3,50 \u20ac<\/span><\/p>\n

kanaterriin porrutuhaga, tempura aedviljad, sidruniheina <\/span>beurre blanc<\/span><\/i> ja k\u00f5rvitsaravioolid 6,00 \u20ac<\/span><\/p>\n

jogurti-tsitruse-<\/span>moussee,<\/span><\/i> vaarikatarretis ja vaarika-<\/span>yuzu<\/span><\/i> sorbett 3,50 \u20ac<\/span><\/p>\n

 <\/p>\n

KOLMAP\u00c4EV<\/strong> \u00f5petaja\u202f Aaron Daniel Swords ja kokagrupp KK23-KE soovitavad:<\/span><\/p>\n

d\u017einniga vinnutatud part, r\u00f6stitud fenkol, Bergamont, metsp\u00e4hkel<\/span> 3,50 \u20ac<\/span><\/p>\n

sidrunirisotto, spargel, \u0161alott, krevetid 6,00 \u20ac<\/span><\/p>\n

piima\u0161okolaadi-<\/span>ganache<\/span><\/i>, \u00f5hitud tatar ja kruup, vaarikasorbett ja karamellistatud kakaouba 3,50 \u20ac<\/span><\/p>\n

 <\/p>\n

NELJAP\u00c4EV<\/strong> <\/span>restorani Kolm Sibulat peakokk Sergei Golovko\u202fja kokagrupp KK23-KV soovitavad:<\/span><\/p>\n

arancini<\/span><\/i> seente ja suitsujuustuga, muskaatk\u00f5rvits, <\/span>grano padano<\/span><\/i> 3,50 \u20ac<\/span><\/p>\n

pardifilee, peediorsotto, maapirnikr\u00f5psud, punase veini kaste 6,00 \u20ac<\/span><\/p>\n

astelpajukreem, metsp\u00e4hklibesee 3,50 \u20ac<\/span><\/p>\n

 <\/p>\n

REEDE <\/strong>\u00f5petaja\u202fLjudmilla Kolt\u0161enko\u202fja kokagrupp\u202fKK23-KV soovitavad:<\/span><\/p>\n

Prantsuse sibulasupp 3,50 \u20ac<\/span><\/p>\n

maisikana-ballotiin austerservikute, porgandip\u00fcree ja <\/span>demi-glase<\/span><\/i> kastmega 6,00 \u20ac<\/span><\/p>\n

toorjuustukook, kirsij\u00e4\u00e4tis, marjad 3,50 \u20ac<\/span><\/p>\n

 <\/p>\n

PAKKUMINE! <\/strong>Ostes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert) on hinnaks 12 \u20ac.<\/span><\/p>\n

 <\/p>\n

Tallinna Teeninduskooli \u00f5pperestoran on avatud ajavahemikul 26.02.\u201215.03.2024 teisip\u00e4evast reedeni kell 11.30\u201214.00 aadressil Majaka 2, Tallinn.<\/span><\/p>\n

Laudade broneerimine T-R kell 11.30-14.00 telefonil 6053111 v\u00f5i kirjutage pille.pajula-palmiste@teeninduskool.ee<\/span><\/p>\n

Broneeringu kohta tuleb kinnitus e-mailile.<\/span><\/p>\n

 <\/p>\n

Meeldivaid maitseelamusi! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

ESMASP\u00c4EVITI SULETUD   TEISIP\u00c4EV \u00f5petaja Eero-Olavi Kippa\u00a0 ja kokagrupp KK23-KE soovitavad: r\u00f6stitud hiidkrevetikook, tomatisalsa, koriandrikaste ja avokaadokreem 3,50 \u20ac kanaterriin porrutuhaga, tempura aedviljad, sidruniheina beurre blanc ja k\u00f5rvitsaravioolid 6,00 \u20ac jogurti-tsitruse-moussee, vaarikatarretis ja vaarika-yuzu...<\/p>\n","protected":false},"author":11,"featured_media":18952,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[679,581],"tribe_events_cat":[],"class_list":["post-18951","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-lounapakkumine","tag-opperestoran"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/18951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/11"}],"version-history":[{"count":4,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/18951\/revisions"}],"predecessor-version":[{"id":18956,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/18951\/revisions\/18956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/18952"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18951"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18951"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftribe_events_cat&post=18951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}