{"id":19100,"date":"2024-05-24T11:34:10","date_gmt":"2024-05-24T08:34:10","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?post_type=tribe_events&#038;p=19100"},"modified":"2024-05-24T13:25:49","modified_gmt":"2024-05-24T10:25:49","slug":"teko-opperestorani-menuu-18-03-05-04-2024","status":"publish","type":"tribe_events","link":"https:\/\/www.teeninduskool.ee\/?tribe_events=teko-opperestorani-menuu-18-03-05-04-2024","title":{"rendered":"Teko \u00f5pperestorani men\u00fc\u00fc 27.05-14.06.2024"},"content":{"rendered":"<p><strong>ESMASP\u00c4EVITI SULETUD\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n<p><strong>TEISIP\u00c4EV \u00f5petaja\u202f Sofia Vakulich \u202fja kokagrupp\u202fKK22-PV1 soovitavad<\/strong><\/p>\n<ul>\n<li>Caprese salat- tomat, <em>mozzarella<\/em>, pesto,\u00a0 <em>bruschetta\u00a0 \u00a0 \u00a0<\/em>3,50<\/li>\n<li>k\u00fcpsetatud koha, kreemjas polenta, valge veini kaste, hooajalised k\u00f6\u00f6giviljad\u00a0 \u00a0 \u00a06,00<\/li>\n<li>vahuveini <em>panna-cotta, <\/em>maasika<em>-coulis, tuille , <\/em>p\u00e4hklipuru\u00a0 \u00a0 \u00a03,50<\/li>\n<\/ul>\n<p><strong>KOLMAP\u00c4EV<\/strong> <strong>restorani \u00c2me peakokk Stella Kurik \u202fja kokagrupp\u202f KK22-PV1 soovitavad\u202f<\/strong><\/p>\n<p><strong> Michelini Guide tunnustas sellel aastal 35 Eesti toidukohta. Uue tulijana sai tunnustuse restoran \u00c2me.\u00a0<\/strong><\/p>\n<ul>\n<li>v\u00e4rske salat kitsejuustu, maasikate ja seederm\u00e4nniseemnetega, maasikavinegrett\u00a0 \u00a0 \u00a0 3,50<\/li>\n<li>praetud ahvenafilee kreemise kartulip\u00fcree ja r\u00f6stitud rohelise spargli ja <em>beurre blanc<\/em> kastmega\u00a0 \u00a0 \u00a06,00<\/li>\n<li>juustukook rabarberi-laimimarmelaadiga\u00a0 \u00a0 \u00a03,50<\/li>\n<\/ul>\n<p><strong>NELJAP\u00c4EV \u00f5petaja\u202f Irina Horo\u0161ihh\u202f ja kokagrupp KK22-PV2 soovitavad<\/strong><\/p>\n<ul>\n<li>tomatip\u00fcreesupp, mini-<em>mozzarella, <\/em>kirsstomatid ja k\u00f6\u00f6givilja<em>-tuille\u00a0 \u00a0 \u00a0<\/em>3,50<\/li>\n<li>maisikanafilee, kartuligrat\u00e4\u00e4n, porgandikreem, <em>prosecco-kaste\u00a0 \u00a0 \u00a0<\/em>6,00<\/li>\n<li>peedi-<em>brownie, <\/em>mustas\u00f5stra-peedisorbett, \u0161okolaadikaste ja mustas\u00f5strabesee\u00a0 \u00a0 \u00a03,50<\/li>\n<\/ul>\n<p><strong>REEDE \u00f5petaja Aaron Daniel Swords \u202fja kokagrupp\u202fKK22-PV2 soovitavad<\/strong><\/p>\n<ul>\n<li>v\u00e4rske salat virsiku, <em>prosciutto, <\/em>sinepivinegrett, fetajuust, seederm\u00e4nniseemnetega\u00a0 \u00a0 \u00a03,50<\/li>\n<li>pardirinnafilee, juursellerip\u00fcree, v\u00e4rske kapsa Choucro\u00fbte, kr\u00f5be <em>chorizo<\/em>, mustas\u00f5stra-punaveinikaste\u00a0 \u00a0 \u00a06,00<\/li>\n<li>\u201eRikkad r\u00fc\u00fctlid\u201c ehk <em>Pain Perdu &#8211; <\/em><em>brioche <\/em>vaarikamoos, marineeritud rabarber<em>, Creme Chantille\u00a0 \u00a0 \u00a0<\/em>3,50<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>PAKKUMINE!\u00a0<\/strong>Ostes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert) on hinnaks 12 \u20ac.<\/p>\n<p><strong>Meeldivaid maitseelamusi!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Tallinna Teeninduskooli \u00f5pperestoran on avatud ajavahemikul 27.05- 14.06.2024 teisip\u00e4ev kuni reede kell 11.30\u201214.00 aadressil Majaka 2, Tallinn<\/p>\n<p>Laudade broneerimine T-R kell 11.30-14.00 telefonil 6053111 <span class=\"OYPEnA text-decoration-none text-strikethrough-none\">v\u00f5i kirjutage pille.pajula-palmiste@teeninduskool.ee\u00a0<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Broneeringu kohta tuleb kinnitus e-mailile!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ESMASP\u00c4EVITI SULETUD\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TEISIP\u00c4EV \u00f5petaja\u202f Sofia Vakulich \u202fja kokagrupp\u202fKK22-PV1 soovitavad Caprese salat- tomat, mozzarella, pesto,\u00a0 bruschetta\u00a0 \u00a0 \u00a03,50 k\u00fcpsetatud koha, kreemjas polenta, valge veini kaste, hooajalised k\u00f6\u00f6giviljad\u00a0 \u00a0 \u00a06,00 vahuveini panna-cotta, maasika-coulis, tuille , p\u00e4hklipuru\u00a0&#46;&#46;&#46;<\/p>\n","protected":false},"author":12,"featured_media":19644,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[545,188,581,48],"tribe_events_cat":[],"class_list":["post-19100","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-545","tag-menuu","tag-opperestoran","tag-teko"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/19100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/12"}],"version-history":[{"count":5,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/19100\/revisions"}],"predecessor-version":[{"id":19650,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/19100\/revisions\/19650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/19644"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19100"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19100"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftribe_events_cat&post=19100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}