{"id":21560,"date":"2025-05-14T08:00:28","date_gmt":"2025-05-14T05:00:28","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?post_type=tribe_events&#038;p=21560"},"modified":"2025-05-16T11:38:43","modified_gmt":"2025-05-16T08:38:43","slug":"teko-opprestorani-menuu-05-05-09-05-2025","status":"publish","type":"tribe_events","link":"https:\/\/www.teeninduskool.ee\/?tribe_events=teko-opprestorani-menuu-05-05-09-05-2025","title":{"rendered":"Teko \u00f5pprestorani men\u00fc\u00fc 19.05-23.05.2025"},"content":{"rendered":"<p><strong>ESMASP\u00c4EVITI SULETUD\u00a0 <\/strong><\/p>\n<p><strong>TEISIP\u00c4EV \u00f5petaja\u202fRiina Laht \u202fja kokagrupp\u202fKK23-PE1 soovitavad\u00a0<\/strong><\/p>\n<p>forellifilee, \u00fcrdimajonees, v\u00e4rske salat \u00a0 \u00a0\u00a03,50<\/p>\n<p>maisikana, koorekaste, kartuli-spinatip\u00fcree, glasuuritud juurviljad, kirsstomat \u00a0 \u00a0\u00a06,00<\/p>\n<p>maasika-<em>bavaroise<\/em>, mandlibiskviit, rabarber ja maasikas\u00a0 <i>\u00a0 <\/i>\u00a0\u00a03,50<\/p>\n<p><strong>KOLMAP\u00c4EV \u00f5petaja\u202fMerit Martin \u202fja kokagrupp\u202fKK23-PE1 soovitavad\u00a0<\/strong><\/p>\n<p><em>arancini<\/em>, karulaugupesto, <em>Pecorino romano<\/em> juust ja v\u00e4rske salatisegu \u00a0 \u00a0\u00a03,50<\/p>\n<p>v\u00f5is praetud koha, <em>caponata<\/em> ja spargel \u00a0 \u00a0 \u00a0\u00a06,00<\/p>\n<p><em>cr\u00e8me br\u00fbl\u00e8e<\/em> \u00a0ja rabarberisorbett \u00a0 \u00a0\u00a03,50<\/p>\n<p><strong>NELJAP\u00c4EV \u00f5petaja\u202fKristi Tiido\u202fja kokagrupp\u202fKK23-PE2 soovitavad<\/strong><\/p>\n<p>l\u00f5hepelmeenid hapukoorekastme ja kalamarjaga \u00a0 \u00a0\u00a03,50<\/p>\n<p>pardifilee, kartuli-<em>fondant<\/em>, sibulakreem, punase veini kaste \u00a0 \u00a0\u00a06,00<\/p>\n<p>maasikasorbett <em>Madeleine<\/em> k\u00fcpsiste ja marineeritud maasikatega \u00a0 \u00a0\u00a03,50<\/p>\n<p><strong>REEDETI \u00a0\u00f5petaja\u202fKristi Tiido\u202fja kokagrupp\u202fKK23-PE2 soovitavad<\/strong><\/p>\n<p>laetud friikad rebitud lambaliha ja karulaugumajoneesiga \u00a0 3,50<\/p>\n<p>lestafilee, spelta-k\u00f6\u00f6giviljalisand, hernep\u00fcree, valge veini-v\u00f5ikaste \u00a0 6,00<\/p>\n<p>mustas\u00f5stra Pavlova \u00a0 3,50<\/p>\n<p><b>\u00a0 <\/b><\/p>\n<p><strong>PAKKUMINE!<\/strong><\/p>\n<p>Ostes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert) on hinnaks 12,00 \u20ac<\/p>\n<p>&nbsp;<\/p>\n<p>Tallinna Teeninduskooli \u00f5pperestoran on avatud ajavahemikul<\/p>\n<p>19.05 -23.05.2025 teisip\u00e4evast reedeni kell 11.30 \u2013 14.00 aadressil Majaka 2, Tallinn.<\/p>\n<p>Laudade broneerimine T-R kell 11.30-14.00 telefonil 6053111 v\u00f5i kirjutage restoran@teeninduskool.ee<\/p>\n<p>Broneeringu kohta tuleb kinnitus e-mailile.<\/p>\n<p><strong>Meeldivaid maitseelamusi!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ESMASP\u00c4EVITI SULETUD\u00a0 TEISIP\u00c4EV \u00f5petaja\u202fRiina Laht \u202fja kokagrupp\u202fKK23-PE1 soovitavad\u00a0 forellifilee, \u00fcrdimajonees, v\u00e4rske salat \u00a0 \u00a0\u00a03,50 maisikana, koorekaste, kartuli-spinatip\u00fcree, glasuuritud juurviljad, kirsstomat \u00a0 \u00a0\u00a06,00 maasika-bavaroise, mandlibiskviit, rabarber ja maasikas\u00a0 \u00a0 \u00a0\u00a03,50 KOLMAP\u00c4EV \u00f5petaja\u202fMerit Martin \u202fja kokagrupp\u202fKK23-PE1&#46;&#46;&#46;<\/p>\n","protected":false},"author":12,"featured_media":21709,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[581,912],"tribe_events_cat":[351],"class_list":["post-21560","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-opperestoran","tag-viies-menuu","tribe_events_cat-teenused","cat_teenused"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/21560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/12"}],"version-history":[{"count":2,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/21560\/revisions"}],"predecessor-version":[{"id":21668,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/21560\/revisions\/21668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/21709"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21560"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21560"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftribe_events_cat&post=21560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}