{"id":22313,"date":"2025-10-31T12:48:23","date_gmt":"2025-10-31T10:48:23","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?post_type=tribe_events&#038;p=22313"},"modified":"2025-10-31T13:43:55","modified_gmt":"2025-10-31T11:43:55","slug":"teko-opperestorani-menuu-10-11-28-11-2025","status":"publish","type":"tribe_events","link":"https:\/\/www.teeninduskool.ee\/?tribe_events=teko-opperestorani-menuu-10-11-28-11-2025","title":{"rendered":"Teko \u00f5pperestorani men\u00fc\u00fc 10.11-28.11.2025"},"content":{"rendered":"<p><strong>ESMASP\u00c4EVITI SULETUD\u00a0 <\/strong><\/p>\n<p><strong>TEISIP\u00c4EV \u00f5petaja\u202fDiane Sarapuu-Kelder\u202fja kokagrupp\u202fKK23-PV2 soovitavad\u00a0<\/strong><\/p>\n<p>kolme juustu trio tomatitega (mozarella, mascarpone, parmesan),<\/p>\n<p>t\u0161illi-\u00fcrdikaste \u00a0 \u00a0 \u00a0\u00a04,00<\/p>\n<p><em>sous-vide<\/em> pardifilee, pastinaagip\u00fcree, grillitud pirnid, kirsi-veinikaste \u00a0 \u00a0\u00a08,00<\/p>\n<p>k\u00f5rvitsakook, mango-passionip\u00fcree, vanilli-ingverij\u00e4\u00e4tis <i>\u00a0 <\/i>\u00a0\u00a0 \u00a0\u00a04,00<\/p>\n<p><strong>KOLMAP\u00c4EV \u00f5petaja\u202fSofia Vakulich\u202fja kokagrupp\u202fKK23-PV1 soovitavad<\/strong><\/p>\n<p>veiseliha <em>carpaccio <\/em><i>\u00a0 <\/i>\u00a0 \u00a0\u00a04,00<\/p>\n<p>risoto kammkarpidega \u00a0 \u00a0 \u00a0\u00a08,00<\/p>\n<p>A la tiramisu tart \u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a04,00<\/p>\n<p><strong>NELJAP\u00c4EV Teko vilistlane aastast\u00a0 2018 M\u00e4rten Kadu ja kokagrupp\u202fKK23-PV1 soovitavad\u00a0<\/strong><\/p>\n<p>kitsejuustu torttelliini selges seenepuljongis \u00a0 \u00a0\u00a04,00<\/p>\n<p>paneeritud ja searasvas praetud vasikaliha, k\u00fcpsetatud koos parmesani,<\/p>\n<p>toorsingi, kirsstomati ja rukolaga\u202f\u202f \u00a0 \u00a0\u00a08,00<\/p>\n<p>vanilje <em>panna cotta<\/em><i>,<\/i> viigimarja tartari, oliivi\u00f5liga \u00a0 \u00a0\u00a04,00<\/p>\n<p><strong>REEDETI RIVA restorani peakokk Erik Prosvirin \u202fja kokagrupp\u202fKK23-PV2 soovitavad\u00a0<\/strong><\/p>\n<p><em>arancini <\/em>krevettidega, Aasia pipra mayo, tomati-t\u0161illikaste\u00a0 4,00<\/p>\n<p>k\u00f5rvitsaravioolid, porgandikreem, pardi s\u00fcdame <em>confit <\/em>\u00a0 8,00<\/p>\n<p>tiramisu della Nonna\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 4,00<\/p>\n<p><b>\u00a0 <\/b><\/p>\n<p><strong>PAKKUMINE!<\/strong><\/p>\n<p>Ostes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert) on hinnaks 14,00 \u20ac<\/p>\n<p>Tallinna Teeninduskooli \u00f5pperestoran on avatud ajavahemikul<\/p>\n<p>10.11 -28.11.2025 teisip\u00e4evast reedeni kell 11.30 \u2013 13.30 aadressil Majaka 2, Tallinn.<\/p>\n<p>NB! Suletud 21.novembril!<\/p>\n<p>Laudade broneerimine T-R kell 11.30-13.30 telefonil 6053111 v\u00f5i kirjutage restoran@teeninduskool.ee<\/p>\n<p>Broneeringu kohta tuleb kinnitus e-mailile.<\/p>\n<p><strong>Meeldivaid maitseelamusi!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ESMASP\u00c4EVITI SULETUD\u00a0 TEISIP\u00c4EV \u00f5petaja\u202fDiane Sarapuu-Kelder\u202fja kokagrupp\u202fKK23-PV2 soovitavad\u00a0 kolme juustu trio tomatitega (mozarella, mascarpone, parmesan), t\u0161illi-\u00fcrdikaste \u00a0 \u00a0 \u00a0\u00a04,00 sous-vide pardifilee, pastinaagip\u00fcree, grillitud pirnid, kirsi-veinikaste \u00a0 \u00a0\u00a08,00 k\u00f5rvitsakook, mango-passionip\u00fcree, vanilli-ingverij\u00e4\u00e4tis \u00a0 \u00a0\u00a0 \u00a0\u00a04,00 KOLMAP\u00c4EV \u00f5petaja\u202fSofia&#46;&#46;&#46;<\/p>\n","protected":false},"author":12,"featured_media":22314,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[830,889],"tribe_events_cat":[],"class_list":["post-22313","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-kolmas-menuu","tag-opperestorani-menuu"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/22313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/12"}],"version-history":[{"count":4,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/22313\/revisions"}],"predecessor-version":[{"id":22322,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/22313\/revisions\/22322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/22314"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22313"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22313"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftribe_events_cat&post=22313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}