{"id":23111,"date":"2026-04-28T16:03:38","date_gmt":"2026-04-28T13:03:38","guid":{"rendered":"https:\/\/www.teeninduskool.ee\/?post_type=tribe_events&#038;p=23111"},"modified":"2026-04-28T16:03:38","modified_gmt":"2026-04-28T13:03:38","slug":"teko-opperestorani-menuu-04-05-22-05-2026","status":"publish","type":"tribe_events","link":"https:\/\/www.teeninduskool.ee\/?tribe_events=teko-opperestorani-menuu-04-05-22-05-2026","title":{"rendered":"Teko \u00f5pperestorani men\u00fc\u00fc 04.05-22.05.2026"},"content":{"rendered":"<p><strong>ESMASP\u00c4EVITI SULETUD\u00a0 <\/strong><\/p>\n<p><strong>TEISIP\u00c4EV \u202f\u202f\u202f\u202f\u202f\u00f5petaja\u202fPirje P\u00e4rimets ja kokagrupp\u202fKK24-PE1 soovitavad\u202f\u202f\u202f\u202f\u202f\u00a0<\/strong><\/p>\n<p>kitsejuustukreem r\u00f6stpeedi, tillis marineeritud \u00f5una ja Kreeka p\u00e4hkliga \u00a0 \u00a0\u00a04,00<\/p>\n<p>kroket rebitud kanalihast sinepi-estragonikastme, porgandip\u00fcree ja ahjuk\u00f6\u00f6giviljadega\u00a0 \u00a0 8,00<\/p>\n<p>valge \u0161okolaadi <em>panna-cotta<\/em> palsam\u00e4\u00e4dika-karamellkastme, maasikate ja k\u00fcpsisega \u00a0 \u00a0\u00a04,00<\/p>\n<p><strong>KOLMAP\u00c4EV \u202f\u00f5petaja\u202fArgo Voolma ja kokagrupp\u202fKK24-PE1\u00a0 soovitavad\u202f\u202f\u00a0\u202f\u202f\u00a0<\/strong><\/p>\n<p>l\u00f5he<em>-tartar<\/em>, avokaadokreemi, \u00fcrdimajoneesi, marineeritud vutimuna ja <em>ciabattaga<\/em> \u00a0 \u00a0\u00a0 \u00a04,00<\/p>\n<p>k\u00fcpsetatud veise antrekoot, spargli, porgandi-<em>fondant\u2019i<\/em><i>, <\/i><\/p>\n<p>kartuli-pastinaagip\u00fcree ja <em>chimichurriga<\/em> \u00a0 \u00a0\u00a0 \u00a08,00<\/p>\n<p><em>Cr\u00e8me br\u00fbl\u00e9e<\/em>, maasika-basiiliku salsa ja beseega \u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a04,00<\/p>\n<p><strong>NELJAP\u00c4EV \u202f\u202f\u00f5petaja\u202fEero Olavi Kippa\u00a0ja kokagrupp\u202fKK24-PE2\u00a0soovitavad\u202f\u202f\u00a0<\/strong><\/p>\n<p>p\u00f5letatud l\u00f5he, marineeritud aedviljad ja \u00fcrdimajonees \u00a0 \u00a0\u00a04,00<\/p>\n<p>grillitud seafilee, mulgipudru kroket, punase veini <em>demi\u00a0glace<\/em> ja hernekreem\u00a0 \u00a0 \u00a0 8,00<\/p>\n<p>kohupiimas\u00f5rnik, karamelli-\u00f5llej\u00e4\u00e4tis, kirsikaste \u00a0 \u00a04,00<\/p>\n<p><strong>REEDETI \u202f\u202f\u00f5petaja\u202fHedi Haugas ja kokagrupp\u202f KK24-PE2\u00a0 soovitavad\u202f\u202f\u00a0<\/strong><\/p>\n<p>p\u00e4hkli-tempura\u00a0taignas\u00a0frititud\u00a0portobello\u00a0salat\u00a0sidruni-tilli\u00a0fetakreemiga\u00a0 \u00a0 4,00<\/p>\n<p>spinati-t\u00fc\u00fcmiani kanarulaad, \u00f5una-sellerikreem, \u00f5unasiidrikaste,<\/p>\n<p>vinnutatud tomatid, pastinaagi kr\u00f5psud \u00a0 8,00<\/p>\n<p>astelpajukeeks, astelpajukaste,\u00a0<em>mascarpone<\/em>-pastinaagikreem,\u00a0\u201cmeek\u00e4rg\u201d \u00a0 4,00<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PAKKUMINE!<\/strong><\/p>\n<p>Ostes p\u00e4evamen\u00fc\u00fc (eelroog-pearoog-dessert) on hinnaks 14,00 \u20ac<\/p>\n<p>Tallinna Teeninduskooli \u00f5pperestoran on avatud ajavahemikul<\/p>\n<p>04.05-22.05.2026 teisip\u00e4evast reedeni kell 11.30 \u2013 13.30 aadressil Majaka 2, Tallinn.<\/p>\n<p>Laudade broneerimine T-R kell 11.30-13.30 telefonil 6053111 v\u00f5i kirjutage restoran@teeninduskool.ee<\/p>\n<p>Broneeringu kohta tuleb kinnitus e-mailile.<\/p>\n<p><strong>Meeldivaid maitseelamusi!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ESMASP\u00c4EVITI SULETUD\u00a0 TEISIP\u00c4EV \u202f\u202f\u202f\u202f\u202f\u00f5petaja\u202fPirje P\u00e4rimets ja kokagrupp\u202fKK24-PE1 soovitavad\u202f\u202f\u202f\u202f\u202f\u00a0 kitsejuustukreem r\u00f6stpeedi, tillis marineeritud \u00f5una ja Kreeka p\u00e4hkliga \u00a0 \u00a0\u00a04,00 kroket rebitud kanalihast sinepi-estragonikastme, porgandip\u00fcree ja ahjuk\u00f6\u00f6giviljadega\u00a0 \u00a0 8,00 valge \u0161okolaadi panna-cotta palsam\u00e4\u00e4dika-karamellkastme, maasikate ja k\u00fcpsisega&#46;&#46;&#46;<\/p>\n","protected":false},"author":12,"featured_media":23108,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[947,581,48,1005],"tribe_events_cat":[],"class_list":["post-23111","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-947","tag-opperestoran","tag-teko","tag-uus-menuu"],"_links":{"self":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/23111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/users\/12"}],"version-history":[{"count":2,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/23111\/revisions"}],"predecessor-version":[{"id":23113,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/tribe_events\/23111\/revisions\/23113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=\/wp\/v2\/media\/23108"}],"wp:attachment":[{"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23111"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23111"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.teeninduskool.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftribe_events_cat&post=23111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}